maidea

Rigatoni is a tube-shape shaped pasta that is larger than penne and with ends that are cut square instead of diagonally. This pasta has ridges down the length of the tubes which helps sauces to adhere to the pasta. Rigatoni is very popular in Southern Italy and is ideal for use with thick cream or tomato based sauces. Also very good for use in pasta bakes.

Specifically formulated for coeliacs, Maidea pasta performs well and tastes amazing! Bring part of Italy into your kitchen Maidea Rigatoni.

Maidea Fusilli pasta is shaped like little springs and it ideal for serving with thicker sauces like meat bolognaise or creamy carbonara.

Specifically formulated for coeliacs, Maidea pasta performs well and tastes amazing! Bring part of Italy into your kitchen.

Penne has a cylindrical shape, with pieces around 5 cm in length and the ends cut at a bias. It is believed that the shape was intended to imitate a fountain pen's steel nib. It is one of the most popular forms of pasta in Australia and can be enjoyed with all kinds of pasta sauces as well as pasta bakes.

Specifically formulated for coeliacs, Maidea Penne Rigate pasta performs well and tastes amazing! Bring part of Italy into your kitchen Maidea Penne pasta.

Tagliatelle is thick long flat pasta and is a loved staple food of traditional Italian cuisines. Ideal for use with any pasta sauce and especially chunky pasta sauces!

Specifically formulated for coeliacs, Maidea pasta performs well and tastes amazing! Bring part of Italy into your kitchen Maidea Fusilli.

Spaghetti is a long, thin, solid, cylindrical pasta and is a staple food of traditional Italian cuisine. Ideal for use with any pasta sauce.

Specifically formulated for coeliacs, Maidea pasta performs well and tastes amazing! Bring part of Italy into your kitchen.

Maidea Gnocchetti is perfect for all those heavy sauces. Gnocchetti pasta is a variety of pasta that is shaped like a curved shell with ridges on the outer surface. It is a smaller version of the dried gnocchi pasta, but is not made with potato.

Specifically formulated for coeliacs, Maidea Gnocchetti pasta performs well and tastes amazing! Bring part of Italy into your kitchen with Maidea Gluten Free Pasta.

Maidea Paccheri is a tube-shape shaped pasta that is like rigatoni accept it is larger and wider. Paccheri pasta is normally smooth on the outside and the ends are cut square instead of diagonally. Paccheri Pasta is great with sauces, pasta bakes and other similar dishes.

Specifically formulated for coeliacs, Maidea Paccheri pasta performs well and tastes amazing! Bring part of Italy into your kitchen with Maidea Gluten Free Pasta.