7 products
Le Veneziane Gluten Free Corn And Rice Lasagna Pasta Sheets - 250g
Regular price
$6.95
Le Veneziane Gluten Free Corn And Rice Lasagna Pasta Sheets - 250g
Regular price
$6.95
Le Veneziane Lasagna Pasta Sheets are made from corn and rice. They are a great gluten free alternative to regular lasagne pasta and maintain an authentic texture and taste. Oven ready with no pre-cooking required; simply layer them directly into your dish and bake.
Gluten
Free
Egg
Free
Kosher
Vegan
Vegetarian
Make a meat sauce and some very thin gluten free bechamel sauce.
In a deep oven dish and starting with the meat sauce, alternate layers of dry lasagna sheets, meat sauce and bechamel sauce. Add grated cheese to each layer of lasagne top with plenty of grated cheese and a few knobs of butter.
Cook lasagne in an oven for approximately 30 minutes at 220°C.
Leave the dish to settle for 10 minuted before serving.
Corn Flour (55%), Rice Flour.
May Contain Soy.
Servings per pack: 4
Serving Size: 62g
|
Average Quantity |
Per Serve | Per 100g |
| Energy | 961kJ |
1550kJ |
| Protein | 4.1g |
6.6g |
| - Gluten | Nil detected | Nil detected |
| Fat - Total | 0.9g |
1.4g |
| - Saturated | 0.2g |
0.3g |
| Carbohydrate | 50.0g |
80.7g |
| - Sugars | 0.4g |
0.6g |
| Sodium | 35mg |
56mg |
Le Veneziane Pasta Eliche Spirals - 250g
Regular price
$5.05
Le Veneziane Pasta Eliche Spirals - 250g
Regular price
$5.05
Made from the finest Italian corn, Le Veneziane Pasta Spirals is a premium gluten free pasta that remains consistently firm during cooking. The spiral shape holds onto sauce wonderfully and is very popular. Le Veneziane GF pasta is specifically formulated for Coeliacs and is also suitable for wheat free, egg free and lactose free diets.
Cooking time 7/8 minutes.
Gluten
Free
Lactose
Free
Egg
Free
Wheat
Free
Kosher
Vegan
Vegetarian
For every 100g of pasta, add 1 litre of water to a large pot and bring to the boil. Add salt (optional) to boiling water and then add Le Veneziane pasta. Stir occasionally whilst cooking for approximately 7-8 minutes or until desired texture is reached. Drain pasta and serve.
Corn Flour, Emulsifier: Mono and Diglycerides of Fatty Acids of Vegetable Origin.
May contain Soy.
Servings per pack: 3
Serving Size: 80g
|
Average Quantity |
Per Serve | Per 100g |
| Energy | 1200kJ | 1500kJ |
| Protein | 5.16g | 6.40g |
| - Gluten | Not Detected | Not Detected |
| Fat - Total | 0.76g | 0.95g |
| - Saturated | 0.11g | 0.14g |
| Carbohydrate | 63.30g | 79.10g |
| - Sugars | 0.48g | 0.60g |
| Sodium | 10mg | 12mg |
Le Veneziane Pasta Farfalle Bow Ties - 250g
Regular price
$5.05
Le Veneziane Pasta Farfalle Bow Ties - 250g
Regular price
$5.05
Made from the finest Italian corn, Le Veneziane Pasta Farfalle is a premium gluten free pasta that remains consistently firm during cooking. The bow tie shape of this gluten free pasta is a delightful alternative to the more traditional shapes and kids young and old will love it. Le Veneziane GF pasta is specifically formulated for Coeliacs and is also suitable for wheat free, egg free and lactose free diets.
Cooking time 6/7 minutes.
Gluten
Free
Lactose
Free
Egg
Free
Wheat
Free
Kosher
Vegan
Vegetarian
For every 100g of pasta, add 1 litre of water to a large pot and bring to the boil. Add salt (optional) to boiling water and then add Le Veneziane pasta. Stir occasionally whilst cooking for approximately 6-7 minutes or until desired texture is reached. Drain pasta and serve.
Corn Flour, Emulsifier: Mono and Diglycerides of Fatty Acids of Vegetable Origin.
May contain Soy.
Servings per pack: 3
Serving Size: 80g
|
Average Quantity |
Per Serve | Per 100g |
| Energy | 1200kJ | 1500kJ |
| Protein | 5.16g | 6.40g |
| - Gluten | Not Detected | Not Detected |
| Fat - Total | 0.76g | 0.95g |
| - Saturated | 0.11g | 0.14g |
| Carbohydrate | 63.30g | 79.10g |
| - Sugars | 0.48g | 0.60g |
| Sodium | 10mg | 12mg |
Le Veneziane Pasta Fettucce Fettuccine Nest - 250g
Regular price
$5.05
Le Veneziane Pasta Fettucce Fettuccine Nest - 250g
Regular price
$5.05
Made from the finest Italian corn, Le Veneziane Gluten Free Fettuccine Nest is a premium gluten free pasta that remains consistently firm during cooking. Le Veneziane GF pasta is specifically formulated for Coeliacs and is also suitable for wheat free, egg free and lactose free diets.
Cooking time 6/7 minutes.
Gluten
Free
Lactose
Free
Egg
Free
Wheat
Free
Kosher
Vegan
Vegetarian
For every 100g of pasta, add 1 litre of water to a large pot and bring to the boil. Add salt (optional) to boiling water and then add Le Veneziane pasta. Cook for approximately 6-7 minutes or until desired texture is reached. Drain pasta and serve.
Tip: To keep the nest shape cook using a pasta basket.
Corn Flour, Emulsifier: Mono and Diglycerides of Fatty Acids of Vegetable Origin.
May contain Soy.
Servings per pack: 3
Serving Size: 80g
| Average Quantity | Per Serve | Per 100g |
| Energy | 1200kJ | 1500kJ |
| Protein | 5.16g | 6.40g |
| - Gluten | Not Detected | Not Detected |
| Fat - Total | 0.76g | 0.95g |
| - Saturated | 0.11g | 0.14g |
| Carbohydrate | 63.30g | 79.10g |
| - Sugars | 0.48g | 0.60g |
| Sodium | 10mg | 12mg |
Le Veneziane Pasta Gli Spaghetti - 250g
Regular price
$4.95
Le Veneziane Pasta Gli Spaghetti - 250g
Regular price
$4.95
Made from the finest Italian corn, Le Veneziane Pasta Gli Spaghetti is a premium gluten free pasta that remains consistently firm during cooking. Spaghetti is one of worlds most popular pasta shapes and goes with just about any pasta sauce. Le Veneziane GF spaghetti is specifically formulated for Coeliacs and is also suitable for wheat free, egg free and lactose free diets.
Cooking time 9/10 minutes.
Gluten
Free
Lactose
Free
Egg
Free
Wheat
Free
Kosher
Vegan
Vegetarian
For every 100g of pasta, add 1 litre of water to a large pot and bring to the boil. Add salt (optional) to boiling water and then add Le Veneziane pasta. Stir occasionally whilst cooking for approximately 9-10 minutes or until desired texture is reached. Drain pasta and serve.
Corn Flour, Emulsifier: Mono and Diglycerides of Fatty Acids of Vegetable Origin.
Nil on package.
Servings per pack: 3
Serving Size: approx 80g
|
Average Quantity |
Per Serve | Per 100g |
| Energy | 1200kJ | 1500kJ |
| Protein | 5.16g | 6.40g |
| - Gluten | Not Detected | Not Detected |
| Fat - Total | 0.76g | 0.95g |
| - Saturated | 0.11g | 0.14g |
| Carbohydrate | 63.30g | 79.10g |
| - Sugars | 0.48g | 0.60g |
| Sodium | 10mg | 12mg |
Le Veneziane Pasta Penne Rigate - 250g
Regular price
$5.05
Le Veneziane Pasta Penne Rigate - 250g
Regular price
$5.05
Made from the finest Italian corn, Le Veneziane Pasta Penne Rigate is a premium gluten free pasta that remains consistently firm during cooking. The ribbed hollow shape holds onto sauce wonderfully and is very popular. Le Veneziane GF pasta is specifically formulated for Coeliacs and is also suitable for wheat free, egg free and lactose free diets.
Cooking time 9/10 minutes.
Gluten
Free
Lactose
Free
Egg
Free
Wheat
Free
Kosher
Vegan
Vegetarian
For every 100g of pasta, add 1 litre of water to a large pot and bring to the boil. Add salt (optional) to boiling water and then add Le Veneziane pasta. Stir occasionally whilst cooking for approximately 9-10 minutes or until desired texture is reached. Drain pasta and serve.
Corn Flour, Emulsifier: Mono and Diglycerides of Fatty Acids of Vegetable Origin.
May contain Soy.
Servings per pack: 3
Serving Size: 80g
|
Average Quantity |
Per Serve | Per 100g |
| Energy | 1200kJ | 1500kJ |
| Protein | 5.16g | 6.40g |
| - Gluten | Not Detected | Not Detected |
| Fat - Total | 0.76g | 0.95g |
| - Saturated | 0.11g | 0.14g |
| Carbohydrate | 63.30g | 79.10g |
| - Sugars | 0.48g | 0.60g |
| Sodium | 10mg | 12mg |
Le Veneziane Pasta Rigatoni - 250g
Regular price
$5.05
Le Veneziane Pasta Rigatoni - 250g
Regular price
$5.05
Made from the finest Italian corn, Le Veneziane Pasta Rigatoni is a premium gluten free pasta that remains consistently firm during cooking. The ribbed hollow shape holds onto sauce wonderfully and is very popular. Le Veneziane GF pasta is specifically formulated for Coeliacs and is also suitable for wheat free, egg free and lactose free diets.
Cooking time 8/9 minutes.
Gluten
Free
Lactose
Free
Egg
Free
Wheat
Free
Kosher
Vegan
Vegetarian
For every 100g of pasta, add 1 litre of water to a large pot and bring to the boil. Add salt (optional) to boiling water and then add Le Veneziane pasta. Stir occasionally whilst cooking for approximately 8-9 minutes or until desired texture is reached. Drain pasta and serve.
Corn Flour, Emulsifier: Mono and Diglycerides of Fatty Acids of Vegetable Origin.
May contain Soy.
Servings per pack: 3
Serving Size: 80g
|
Average Quantity |
Per Serve | Per 100g |
| Energy | 1200kJ | 1500kJ |
| Protein | 5.16g | 6.40g |
| - Gluten | Not Detected | Not Detected |
| Fat - Total | 0.76g |
0.95g |
| - Saturated | 0.11g |
0.14g |
| Carbohydrate | 63.30g |
79.10g |
| - Sugars | 0.48g |
0.60g |
| Sodium | 10mg | 12mg |