This tantalisingly exotic sauce champions the flavours of coriander, fresh chilli and fried garlic oil in a subtly sweet and sour tamarind paste. Mild in spice, it can be enjoyed with a variety of roasts, used as a relish with burgers or as a condiment at a classic Aussie BBQ.
To utilise this unique sauce in Asian-style cooking, complete your stir-fry with a couple of spoonfuls and garnish with a few sprigs of basil and some slivers of chilli.
Make Mouthwatering Thai-style mussels by simply tossing a few handfuls of succulent molluscs into a sautéed blend of Siam Chilli Sambal and this moreish Tangy Tamarind.
Winner of a Silver Medal at the 2018 Royal Hobart Fine Food Awards.
PoppySmack is an Australian company and products are handmade in Melbourne, Australia.