GF Pantry has a huge range of Australia's best Gluten Free Pasta and Gluten Free Noodles made from corn, rice and other alternative grains such as buckwheat & quinoa.
We sell premium Italian GF Pasta varieties in a range of shapes, including Linguine, Tagliatelle, Paccheri, Gnocchetti, Gemmine Risoni, and more common shapes like Rigatoni, Penne and Spaghetti. We even have gluten free animal shaped pasta for little ones.
If Gnocchi is more your thing, then check out the range of gluten free Gnocchi; available in spinach, sweet potato, pumpkin and cauliflower varieties.
Plus our gluten free star or alphabet soup noodles will add that extra touch, making dinner time fun and delicious!
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The Gluten Free Food Co. Stelline Star Pasta - 180g
The Gluten Free Food Co. Stelline Star Pasta - 180g
Stelline, meaning little stars, is a variety of small pasta or gluten free pastina. With a short cooking time and they are the perfect addition to broth, soup or minestrone.
It is thought that they were created to delight children by reminding them of stars or flowers and encourage them to eat their dinner! Whether this is true or not, they are a great first pasta for young children, and will even bring a smile to face of big kids!
Free from Gluten, Wheat, Egg, and no legumes, gums or preservatives.
- Prepare broth or soup and bring to the boil.
- Add pasta to pot and stir to separate.
- Simmer for approximately 10 minutes or until pasta is cooked.
Ingredients:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1 medium carrot, finely diced
- 1 medium stick celery, finely diced
- 6 cups (1.5 litres) vegetable stock
- 100g Stelline Star Pasta
Directions:
- Heat oil in a saucepan over medium heat until hot. Add onion and cook, stirring often, for 3 minutes.
- Add carrot and celery and cook, stirring often for 5 minutes.
- Add stock, cover and bring to the boil. Reduce heat, cover and simmer for 15 minutes.
- Add pasta, partially cover and cook for 8-10 minutes or until pasta is tender.
- Season to taste before serving.
Maize Flour, Rice Flour.
No allergens disclosed on packaging.
Servings per pack: 6
Serving Size: 30g
Average Quantity | Per Serve | Per 100g |
Energy | 428kJ (101kCal) | 1427kJ (336kCal) |
Protein | 2.4g | 7.9g |
- gluten | Nil detected |
Nil detected |
Fat, total | 0.3g |
1.3g |
- saturated | 0.1g | 0.5g |
Carbohydrate | 22g | 73g |
- sugars | 0.1g | 0.5g |
Sodium | 1.2mg | 3.9mg |
The Gluten Free Food Co. Conchiglie Sea Shell Pasta - 210g
The Gluten Free Food Co. Conchiglie Sea Shell Pasta - 210g
Conchiglie, or Sea Shell pasta has a cup-shape and a ridged exterior to hold even more sauce! Perfect for pasta bakes and thick sauces.
The Gluten Free Food Co. Conchiglie is a premium gluten free pasta that is Vegan and also free from wheat, egg, legumes, preservatives and gums.
- In a large saucepan, bring 2L salted water to a rapid boil.
- Add pasta and stir to separate.
- Boil for approximately 13 minutes. Test for al dente at 9 minutes.
- Drain pasta. Do not rinse. Ready to add your sauce!
Maize Flour, Rice Flour.
Nil disclosed.
Servings per pack: Approx. 3
Serving Size: 70g
Average Quantity |
Per Serve | Per 100g |
Energy | 999kJ (237kCal) | 1427kJ (336kCal) |
Protein | 5.5g | 7.9g |
- gluten | Nil detected | Nil detected |
Fat, total | 0.9g | 1.3g |
- saturated | 0.3g | 0.5g |
Carbohydrate | 51g | 73g |
- sugars | 0.4g | 0.5g |
Sodium | 2.7mg | 3.9mg |