Rick Grants Fluffy Pikelet Mix - 370g
Rick Grants Fluffy Pikelet Mix - 370g
Rick Grants Fluffy Pikelet Mix makes light and fluffy Pikelets that are unlike any other pancake
Rick Grants is an Australian Company.
Ingredients:
- 2x Large Eggs (100mls) (or Egg Replacer)
- 1 Cup Rice Milk (or alternative)
- 1/4 Cup Vegetable Oil (or Melted Butter)
- 1 tsp Vanilla Essence
- 1/2-3/4 Cup Water
Directions:
- Sift mix into a large bowl.
- In another bowl combine the eggs, rice milk, oil and vanilla and beat with a whisk
- Add the liquid mix to the flour mix and blend together with a whisk. Beat until smooth and there are no lumps of flour.
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Fold in the water, a little at a time until the consistency is like whipping cream.
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Heat electric griddle to 175°C When hot, pour 1/3 cup of mixture onto griddle and allow to cook for 3 mins. Carefully flip and cook the other side.
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Place cooked Pikelets on a plate and keep warm whilst cooking the balance.
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Continue cooking the Pikelets until all the mixture has been used.
- Serve the warm pikelets with your choice of topping.
Topping ideas: Squeeze some Lemon juice over and dust with pure icing sugar; Serve with Strawberry Jam and pure Cream; Pour hot chocolate sauce over stacked Pikelets; Top with some stewed berries of your choice; Whip butter with sugar, place a heaped teaspoon on top and pour over maple syrup... Enjoy!
Flour Blends: Tapioca, Rice; Starch: Maize, Potato; Sugar, Xanthan Gum, Raising Agents: 500, 336.
Servings per pack: 12
Serving Size: 50g
Per Serve | Per 100g | |
Energy | 622kJ | 1240kJ |
Protein | 2.2g | 4.4g |
Fat - Total | 5.0g | 10.0g |
- Saturated | 0.8g | 1.6g |
Carbohydrate | 23.3g | 46.6g |
- Sugars | 5.0g | 10g |
Sodium | 95mg | 190mg |
Orgran Shortbread Hearts - 150g
Orgran Shortbread Hearts - 150g
Orgran's Shortbread Hearts have the taste and texture of a traditional shortbread biscuits without the use of butter. Free from gluten, wheat, dairy, egg, nut, soy, yeast and GMO's. No added MSG and suitable for those following a Vegan/Vegetarian diet. Kosher.
Made in Australia from local and imported ingredients.
Maize Starch, Palm Vegetable Oil, Caster Sugar, Brown Rice Flour, Tapioca Starch, Natural Flavour, Salt, Beta Carotene, Vegetable Gums (Stabiliser): Methylcellulose, Guar Gum. Natural Vanilla Flavour.
Nil declared.
Servings per pack: 16
Serving Size: 9g
Per Serve | Per 100g | |
Energy | 192kJ (46kcal) | 2130kJ (508kcal) |
Protein | 0.1g | 0.8g |
Fat - Total | 2.3g | 25.1g |
- Saturated | 1.3g | 14.2g |
Carbohydrate | 6.0g | 67.0g |
- Sugars | 1.3g | 14.5g |
- Starch | 4.7g | 52.5g |
Sodium | 16mg | 178mg |
Dietary Fibre | 0.1g | 1.3g |
Gluten | Not detected | Not detected |
Melindas Gluten Free Goodies Red Velvet Cake Mix - 430g
Melindas Gluten Free Goodies Red Velvet Cake Mix - 430g
Roll out the red carpet for this stunning deep red velvet cake. This is a delicious buttermilk cake with a hint of added cocoa to create a mild and enticing chocolate flavour. Pair with cream cheese icing for a dramatic entertaining cake that is perfect for any event. Free from gluten, wheat, yeast and fructose. Dairy and egg free options.
Each box contains a sachet of icing mixture.
Gluten free self raising flour (maize starch, tapioca starch, soy flour, rice flour, raising agents (575, 501, 500)), sugar, icing sugar, cocoa & carmine.
Contain Soy. May contain traces of tree nuts.
Melinda's Gluten Free Goodies is an Australia company.
Servings per pack: 13
Serving Size: 65g
Per Serve | Per 100g | |
Energy | 965kJ | 1480kJ |
Protein | 4.4g | 6.8g |
Fat - Total | 11.0g | 16.9g |
- Saturated | 7.1g | 10.9g |
- Trans | Less than 0.1g | Less than 0.1g |
Carbohydrate | 28.2g | 43.3g |
- Sugars | 16.7g | 25.7g |
Sodium | 90mg | 138mg |
Dietary Fibre | 0.9g | 1.4g |
Gluten | Nil Detected | Nil Detected |
Melindas Gluten Free Goodies Raspberry Coconut Cupcake Mix - 320g
Melindas Gluten Free Goodies Raspberry Coconut Cupcake Mix - 320g
A wholesome blend of Melinda's signature flour, coocnut, and real dried & crushed raspberries. Sweetened naturally with glucose and stevia.
Just add coconut cream, butter and eggs (or an egg substitute). Try adding fresh or frozen raspberries to the batter before cooking.
Makes 12 cupcakes.
Gluten free self raising flour (maize starch, tapioca starch, soy flour, rice flour, raising agents (575, 501, 500), dextrose (corn), coconut (6%), stevia, dried raspberries (0.6%), natural raspberry flavour (0.3%).
Contains Soy (less than 1% of the finished product). May contain traces of Nuts.
Melinda's Gluten Free Goodies is an Australia company. This product is made in Australia.
Servings per pack: 12
Serving Size: 50g
Per Serve | Per 100g | |
Energy | 752kJ | 1500kJ |
Protein | 3.4g | 6.9g |
Fat - Total | 8.1g | 16.2g |
- Saturated | 5.2g | 10.4g |
- Trans | Less than 0.1g | Less than 0.1g |
Carbohydrate | 22.7g | 45.4g |
- Sugars | 11.2g | 22.3g |
- Fructose | 0.1g | 0.3g |
- Glucose | 11.1g | 22g |
Sodium | 58mg | 115mg |
Dietary Fibre | 1.6g | 3.2g |
Gluten | Nil Detected | Nil Detected |