Rick Grants Fluffy Pikelet Mix - 370g
Rick Grants Fluffy Pikelet Mix - 370g
Rick Grants Fluffy Pikelet Mix makes light and fluffy Pikelets that are unlike any other pancake
Rick Grants is an Australian Company.
Ingredients:
- 2x Large Eggs (100mls) (or Egg Replacer)
- 1 Cup Rice Milk (or alternative)
- 1/4 Cup Vegetable Oil (or Melted Butter)
- 1 tsp Vanilla Essence
- 1/2-3/4 Cup Water
Directions:
- Sift mix into a large bowl.
- In another bowl combine the eggs, rice milk, oil and vanilla and beat with a whisk
- Add the liquid mix to the flour mix and blend together with a whisk. Beat until smooth and there are no lumps of flour.
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Fold in the water, a little at a time until the consistency is like whipping cream.
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Heat electric griddle to 175°C When hot, pour 1/3 cup of mixture onto griddle and allow to cook for 3 mins. Carefully flip and cook the other side.
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Place cooked Pikelets on a plate and keep warm whilst cooking the balance.
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Continue cooking the Pikelets until all the mixture has been used.
- Serve the warm pikelets with your choice of topping.
Topping ideas: Squeeze some Lemon juice over and dust with pure icing sugar; Serve with Strawberry Jam and pure Cream; Pour hot chocolate sauce over stacked Pikelets; Top with some stewed berries of your choice; Whip butter with sugar, place a heaped teaspoon on top and pour over maple syrup... Enjoy!
Flour Blends: Tapioca, Rice; Starch: Maize, Potato; Sugar, Xanthan Gum, Raising Agents: 500, 336.
Servings per pack: 12
Serving Size: 50g
Per Serve | Per 100g | |
Energy | 622kJ | 1240kJ |
Protein | 2.2g | 4.4g |
Fat - Total | 5.0g | 10.0g |
- Saturated | 0.8g | 1.6g |
Carbohydrate | 23.3g | 46.6g |
- Sugars | 5.0g | 10g |
Sodium | 95mg | 190mg |
Yes You Can Buttermilk Pancake Mix - 300g
Yes You Can Buttermilk Pancake Mix - 300g
Tasty and fluffy, this pancake mix is super convenient and easy to prepare, just add water, shake and pan fry. Perfect for weekend breakfasts, enjoy on their own or add your favourite toppings. With a long shelf life these are great to keep in the cupboard and are very popular to take away on holidays.
Each bottle makes approximately 12 delicious pancakes!
Maize Starch, Maize Flour, Sugar, Buttermilk Powder (Milk)(4.5%), Whole Egg Powder, Whey Powder (from Milk), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Mineral Salt (Monocalcium Phosphate), Salt, Thickener (Xanthan Gum).
Contains Egg and Milk Solids.
Servings per pack: Approx 4
Serving Size: 120g (3 pancakes)
Per Serve | Per 100g | |
Energy | 937kJ (224Cal) | 781kJ (187Cal) |
Protein | 3.3g | 2.8g |
Fat, Total | 1.8g | 1.5g |
- Saturated | 0.6g | 0.5g |
- Trans Fat | 0.0g | 0.0g |
- Cholesterol | 0.0g | 0.0g |
Carbohydrate | 47.3g | 39.4g |
- Sugar | 11.7g | 9.7g |
- Added Sugar | 8.4g | 7.0g |
Fibre | less than 0.1g | less than 0.1g |
Sodium | 344mg | 287mg |
Gluten | Not Detected | Not Detected |
Orgran Shortbread Hearts - 150g
Orgran Shortbread Hearts - 150g
Orgran's Shortbread Hearts have the taste and texture of a traditional shortbread biscuits without the use of butter. Free from gluten, wheat, dairy, egg, nut, soy, yeast and GMO's. No added MSG and suitable for those following a Vegan/Vegetarian diet. Kosher.
Made in Australia from local and imported ingredients.
Maize Starch, Palm Vegetable Oil, Caster Sugar, Brown Rice Flour, Tapioca Starch, Natural Flavour, Salt, Beta Carotene, Vegetable Gums (Stabiliser): Methylcellulose, Guar Gum. Natural Vanilla Flavour.
Nil declared.
Servings per pack: 16
Serving Size: 9g
Per Serve | Per 100g | |
Energy | 192kJ (46kcal) | 2130kJ (508kcal) |
Protein | 0.1g | 0.8g |
Fat - Total | 2.3g | 25.1g |
- Saturated | 1.3g | 14.2g |
Carbohydrate | 6.0g | 67.0g |
- Sugars | 1.3g | 14.5g |
- Starch | 4.7g | 52.5g |
Sodium | 16mg | 178mg |
Dietary Fibre | 0.1g | 1.3g |
Gluten | Not detected | Not detected |
Melindas Gluten Free Goodies Red Velvet Cake Mix - 430g
Melindas Gluten Free Goodies Red Velvet Cake Mix - 430g
Roll out the red carpet for this stunning deep red velvet cake. This is a delicious buttermilk cake with a hint of added cocoa to create a mild and enticing chocolate flavour. Pair with cream cheese icing for a dramatic entertaining cake that is perfect for any event. Free from gluten, wheat, yeast and fructose. Dairy and egg free options.
Each box contains a sachet of icing mixture.
Gluten free self raising flour (maize starch, tapioca starch, soy flour, rice flour, raising agents (575, 501, 500)), sugar, icing sugar, cocoa & carmine.
Contain Soy. May contain traces of tree nuts.
Melinda's Gluten Free Goodies is an Australia company.
Servings per pack: 13
Serving Size: 65g
Per Serve | Per 100g | |
Energy | 965kJ | 1480kJ |
Protein | 4.4g | 6.8g |
Fat - Total | 11.0g | 16.9g |
- Saturated | 7.1g | 10.9g |
- Trans | Less than 0.1g | Less than 0.1g |
Carbohydrate | 28.2g | 43.3g |
- Sugars | 16.7g | 25.7g |
Sodium | 90mg | 138mg |
Dietary Fibre | 0.9g | 1.4g |
Gluten | Nil Detected | Nil Detected |
Melindas Gluten Free Goodies Raspberry Coconut Cupcake Mix - 320g
Melindas Gluten Free Goodies Raspberry Coconut Cupcake Mix - 320g
A wholesome blend of Melinda's signature flour, coocnut, and real dried & crushed raspberries. Sweetened naturally with glucose and stevia.
Just add coconut cream, butter and eggs (or an egg substitute). Try adding fresh or frozen raspberries to the batter before cooking.
Makes 12 cupcakes.
Gluten free self raising flour (maize starch, tapioca starch, soy flour, rice flour, raising agents (575, 501, 500), dextrose (corn), coconut (6%), stevia, dried raspberries (0.6%), natural raspberry flavour (0.3%).
Contains Soy (less than 1% of the finished product). May contain traces of Nuts.
Melinda's Gluten Free Goodies is an Australia company. This product is made in Australia.
Servings per pack: 12
Serving Size: 50g
Per Serve | Per 100g | |
Energy | 752kJ | 1500kJ |
Protein | 3.4g | 6.9g |
Fat - Total | 8.1g | 16.2g |
- Saturated | 5.2g | 10.4g |
- Trans | Less than 0.1g | Less than 0.1g |
Carbohydrate | 22.7g | 45.4g |
- Sugars | 11.2g | 22.3g |
- Fructose | 0.1g | 0.3g |
- Glucose | 11.1g | 22g |
Sodium | 58mg | 115mg |
Dietary Fibre | 1.6g | 3.2g |
Gluten | Nil Detected | Nil Detected |
Well & Good Multipurpose Muffin Mix - 400g
Well & Good Multipurpose Muffin Mix - 400g
Well & Good Multipurpose Muffin Mix makes morning tea simple. You can create a huge range of gluten free baked goods with this versatile baking mix, including orange and poppy seed cake, tea cake, golden waffles, and, of course, muffins!
Well & Good Muffin Mix is wheat free, gluten free, dairy free, free from nuts and contains no soy, plus it can easily be made Vegan - just follow the instructions on the box. Being so super allergen friendly, it is the ideal mix to bake and take with you to social events.
Ingredients:
- 400g muffin mix
Other ingredients not included:
- 2 medium eggs
- 1 cup (250ml) water
- 2/3 cup (170ml) oil
- 1 cup of your favourite fruit (optional)
- Preheat your oven to 180°C fan forced.
- Grease a 12 cup muffin tin or line with muffin patty pans.
- In a large bowl, beat muffin mix, eggs, water and oil. Fold in your favourite filling and pour batter into prepared tin.
- Bake for 20 minutes.
- Once baked, gently remove from muffin tin and allow to cool down completely before decorating!
To make Vegan muffins, simply replace the eggs with Well & Good High Performance Egg Replacer (as directed) or by switching the eggs for 4 tablespoons of chia seeds and 240ml water. Soak the chia seeds in the water for 10 minutes first before adding to the mix.
Ingredients (not included in box):
- 125g cream cheese, softened
- 2 teaspoons finely grated lemon rind
- 1 1/2 cups icing sugar mixture
Directions:
- Using an electric mixer.
- Beat cream cheese and lemon rind until smooth.
- Gradually beat in sugar until smooth.
Gluten free flour mix (rice, corn, potato, tapioca starch), sugar, guar gum, baking powder, vegetable emulsifier (mono and diglycerides), natural vanilla flavour, iodised salt.
Servings per pack: 12
Serving Size: 62g*
Average Quantity |
Dry Mix Per 100g |
Per Serve* |
Per 100g* |
Energy | 1550kJ | 936kJ | 1510kJ |
Protein | 2.4g | 2.3g | 3.7g |
- Gluten |
Not detected |
- |
- |
Fat - Total | 1.0g | 11.0g | 17.7g |
- Saturated | 0.7g | 1.3g | 2.1g |
Carbohydrate | 85.1g | 28.4g | 45.8g |
- Sugars | 31.9g | 10.7g | 17.2g |
Sodium | 1070mg | 372mg | 601mg |