Rick Grants Cinnamon Tea Cake Mix - 430g

Name: Rick Grants Cinnamon Tea Cake Mix - 430g
Brand: Rick Grants
SKU: D1D
Price: 10.45 AUD
Availability: InStock

$10.45

or 4 x $2.61 payments with

Rick Grants

Rick Grants Cinnamon Tea Cake Mix - 430g

$10.45

or 4 x $2.61 payments with

Quantity

Mix up a delightful Cinnamon Tea Cake with Rick Grants Gluten Free Cinnamon Tea Cake Mix! This flavour packed cake mix is perfect for baking cakes that will have your guests coming back for more. Who knew that cinnamon, tea, and cake could make such a delicious combination! This Rick Grants Mix is Gluten Free, Wheat Free, FODMAP Friendly, Dairy Free, Soy Free and Vegetarian!

Rick Grants is an Australian Company.

Gluten Free

Lactose Free

Dairy Free

Soy Free

Wheat Free

FODMAP

Vegetarian

Ingredients:

200g Unsalted Butter (Or Dairy Free Margarine*)
3 x Large Eggs (150mls)
2 Teaspoons Vanilla Essence
2 x 20cm Cake Tins

Directions:

Pre-heat oven to 170°C (or 185° Conventional).
Prepare a 20cm cake tin by greasing and lining the bottom with baking paper.
In a bowl of an electric mixer add the butter (or margarine) and beaten egg, and beat the mixture for a few minutes (Don't worry if mixture looks a bit curdled).
Sift the Cinnamon Tea Cake Mix into the Egg mixture and blend together on slow speed until mix becomes incorporated.
Add the Milk and Vanilla to the mix and increase the speed. Beat for 2 minutes and scrape down the bowl. Continue to beat again for a further 2 minutes.
Scrape the mixture into prepared cake tin and smooth the top of the cake.
Place into a 170 °C preheated oven and bake for 35-40 minutes, until inserted skewer comes out clean. Once cooked remove from the oven and place Tea Cake onto cooling wire.
Place warm Tea Cake onto serving plate and serve a slice of Tea Cake with a knob of butter (or Margarine) along with freshly brewed tea or coffee.

TIP: For a delicious topping, combine 1/2 Teaspoon Cinnamon with 2 Teaspoons Caster Sugar. Brush cake with melted Butter or Margarine and sprinkle the combined Cinnamon and Sugar generously over the top.... Enjoy!

Flour Blends: Rice, Tapioca; Starch: Potato, Maize; Sugar, Xanthan Gum, Baking Powder: 450, 500.

Nil Allergens declared.

Servings per pack: 8

Serving Size: 35g

	Per Serve	Per 100g
Energy	846kJ	1540kJ
Protein	0.8g	1.4g
Fat - Total	0.2g	0.4g
- Saturated	0.1g	0.1g
Carbohydrate	48.1g	87.4g
- Sugars	27.5g	49.9g
Sodium	246mg	448mg
Gluten	Nil Detected	Nil Detected

YOMO Gluten Free Shortbread Biscuit Mix is full of nutritious almond meal and other pure ingredients. It is super easy to make and can be made two delicious ways, depending on your dietary requirements and preferences. All YOMO Gluten Free baking mixes are vegan, though they can be made with dairy if that’s what you like, because it's all about choice.

Gluten Free

Vegan

Vegetarian

Ingredients for Plant Based Option:

100g cold dairy-free spread

Ingredients for Dairy Option:

100g butter at room temp, cut into cubes

Directions:

Combine baking mix with butter or dairy-free spread in a large bowl or bowl of a standard mixer and mix until you have a smooth dough.
When you have a smooth dough, transfer onto a sheet of plastic wrap and roll into a log about 20cm long.
Wrap the dough and refrigerate ~3 hours.
Preheat oven to 150°C.
Remove dough from the fridge and cut the log into round approximately 1cm thick.
Place rounds onto a lines baking tray, leave 3cm between each biscuit.
Bake for 30 minutes or until shortbread is golden around the edges.
Cool shortbread completely before enjoying!

Organic tapioca starch, Australian icing sugar, Australian almond meal, millet flour, organic coconut flour, psyllium husk powder.

Made in Australia from 51% Australian ingredients.

Contains Almonds. May contain traces of pecan, macadamia and walnut.

Servings per pack: 20

Serving Size: ~15g*

Average Quantity	Per 100g (Dry Mix)	Per Serve Plant Based Option	Per Serve Dairy Option
Energy	1463.3kJ	285.0kJ	313.5kJ
Protein	8.5g	0.9g	1.0g
Fat - Total	14.4g	4.9g	5.6g
- Saturated	2.5g	1.2g	2.9g
Carbohydrate	65.4g	7.3g	7.3g
- Sugars	30.0g	3.4g	3.4g
Dietary Fibre	9.3g	1.0g	1.0g
Sodium	9.2g	18.0mg	33.0mg
Gluten	- Not detected	-	-

* For finished shortbread when made as directed.

All values are averages and are subject to seasonal variation.

YOMO Gluten Free

YOMO Gluten Free Gingerbread Biscuit Mix - 215g

$8.90

YOMO Gluten Free Gingerbread Biscuit Mix front of pack.

YOMO Gluten Free Gingerbread Biscuit Mix back of pack.

YOMO Gluten Free

YOMO Gluten Free Gingerbread Biscuit Mix - 215g

$8.90

YOMO Gluten Free Gingerbread Biscuit Mix is full of nutritious almond meal and other pure ingredients. It is super easy to make and can be made two delicious ways, depending on your dietary requirements and preferences. All YOMO Gluten Free baking mixes are vegan, though they can be made with dairy if that’s what you like, because it's all about choice.

Gluten Free

Vegan

Vegetarian

Ingredients for Plant Based Option:

63g (1/4 cup) melted dairy-free spread
28g (1x 20ml tbsp) golden syrup

Ingredients for Dairy Option:

40g (2x 20ml tbsp) melted butter
28g (1x 20ml tbsp) golden syrup
20g (1x 20ml tbsp) water

Directions:

Preheat oven to 170°C.
Combine melted dairy free spread, or melted butter and water with golden syrup in a large bowl.
Add the baking mix and mix well with a spatula until you have a smooth dough.
Roll teaspoonfuls of mixture and place onto a lined baking tray - flatten slightly, leaving ~5cm between each biscuit.
Bake for ~10-12 min or until gingerbread is golden around the edges.
The gingerbread will be soft when it comes out of the oven, so please allow 10 mins for it to cool and set before eating!

Cooking Tip: If you wish to cut out gingerbread shapes, wrap the dough in plastic and refrigerate for ~3 hours. Roll the dough out between plastic wrap or baking paper sheets, then cut shapes.

Australian Almond meal, Australian dark brown sugar, Australian golden flax flour, organic tapioca starch, ginger, cinnamon, salt, nutmeg.

Made in Australia from 88% Australian ingredients.

Contains Almonds. May contain traces of pecan, macadamia and walnut.

Servings per pack: 20

Serving Size: ~14g*

Average Quantity	Per 100g (Dry Mix)	Per Serve Plant Based Option	Per Serve Dairy Option
Energy	1901.2kJ	299.6kJ	283.7kJ
Protein	14.3g	1.5g	1.6g
Fat - Total	22.5g	4.5g	4.1g
- Saturated	1.9g	0.8g	1.3g
Carbohydrate	43.2g	5.7g	5.7g
- Sugars	33.0g	4.6g	4.6g
Dietary Fibre	12.8g	1.4g	1.4g
Sodium	104.2g	23.9mg	26.1mg
Gluten	- Not detected	-	-

* For finished gingerbread when made as directed.

All values are averages and are subject to seasonal variation.

YOMO Gluten Free

YOMO Gluten Free Banana Bread Mix - 370g

$14.00

or 4 x $3.50 payments with

YOMO Gluten Free Banana Bread Mix - 370g

YOMO Gluten Free

YOMO Gluten Free Banana Bread Mix - 370g

$14.00

or 4 x $3.50 payments with

YOMO gluten free Banana Bread Mix is full of nutritious almond meal, contains no refined sugar and is vegan and paleo friendly. This delicious banana bread can be made three easy ways, depending on your dietary requirements and preferences - you can use dairy-free spread, oil or butter, with optional egg. Happiness made easy.

Gluten Free

Yeast Free

Shellfish Free

Yeast Free

Vegan

Vegetarian

Ingredients for Plant Power:

1 1/4 cups (350g) of ripe mashed banana (~ 3 bananas)
1/2 cup (125g) dairy free spread (melted)
1/4 cup (63g) unsweetened almond milk
YOMO Gluten Free Banana Bread Mix

Ingredients for Go Paleo:

1 1/4 cups (350g) of ripe mashed banana (~ 3 bananas)
1/2 cup (115g) coconut oil (melted) or olive oil
1/4 cup (63g) water
1 free range egg (optional - for a lighter loaf)
YOMO Gluten Free Banana Bread Mix

Ingredients for Friends With Dairy:

1 1/4 cups (350g) of ripe mashed banana (~ 3 bananas)
1/2 cup (125g) butter melted
1/4 cup (63g) milk
1 free range egg (optional - for a lighter loaf)
YOMO Gluten Free Banana Bread Mix

Directions:

Pre-heat oven to 170°C.
Grease a loaf tin with oil or butter and line with baking paper.
Mash your bananas in a large bowl and then mix in the other wet ingredients.
Add the baking mix and mix thoroughly with a spoon or spatula.
Scrape your mixture into the loaf tin and smooth it out on top.
Bake for 45-50min and test with a skewer.
Place the tin on a wire rack - the bread will be a bit soft in the middle so please allow it to cool completely before removing from the tin and eating

Australian blanched Almond meal, organic coconut sugar, Australian banana flour, organic tapioca starch, organic coconut flour, Australian golden flaxseed flour, baking soda, Australian salt, cinnamon.

Made in Australia from 64% Australian ingredients.

Contains Almonds. May contain traces of Pecan, Macadamia and Walnuts.

Servings per pack: 12

Serving Size: 73g (when made as directed)

Plant Power	Per Serve	Per 100g(Dry Mix)
Energy	991kJ	1928kJ
Protein	4.9g	13.8g
Fat - Total	14.7g	25.2g
- Saturated	2.8g	2.9g
Carbohydrate	19.2g	40.2g
- Sugars	10.8g	16.7g
Dietary Fibre	4.5g	12.5g
Sodium	264mg	729.5mg
Gluten	-	Not Detected

Go Paleo	Per Serve	Per 100g(Dry Mix)
Energy	1111.6kJ	1928kJ
Protein	5.4g	13.8g
Fat - Total	17.8g	25.2g
- Saturated	9.5g	2.9g
Carbohydrate	19.2g	40.2g
- Sugars	10.8g	16.7g
Dietary Fibre	4.5g	12.5g
Sodium	232.5mg	729.5mg
Gluten	-	Not Detected

Friends With dairy	Per Serve	Per 100g(Dry Mix)
Energy	1084.1kJ	1928kJ
Protein	5.6g	13.8g
Fat - Total	16.9g	25.2g
- Saturated	6.7g	2.9g
Carbohydrate	19.5g	40.2g
- Sugars	10.8g	16.7g
Dietary Fibre	4.5g	12.5g
Sodium	301.3mg	729.5mg
Gluten	-	Not Detected

YOMO Gluten Free

YOMO Gluten Free Choc Muffin Mix - 360g

$13.00

or 4 x $3.25 payments with

YOMO Gluten Free

YOMO Gluten Free Choc Muffin Mix - 360g

$13.00

or 4 x $3.25 payments with

YOMO gluten free Choc Muffin Mix is full of nutritious almond meal, contains no refined sugar and is vegan and paleo friendly. These delicious choc muffins are super easy to make and can be made three ways, depending on your dietary requirements and preferences - just choose your adventure!

Gluten Free

Yeast Free

Shellfish Free

Yeast Free

Vegan

Vegetarian

Ingredients for Plant Power:

1/3 cup (76g) sunflower or olive oil
2/3 cup (167g) water
20ml (1 tbsp/20g) white or apple cider vinegar
YOMO Gluten Free Choc Muffin Mix

Ingredients for Go Paleo:

1/3 cups (76g) coconut oil (melted) or olive oil
2/3 cup (167g) water
1 free range egg
YOMO Gluten Free Choc Muffin Mix

Ingredients for Eggs-Tra Protein:

1/3 cups (76g) sunflower oil, coconut oil (melted) or olive oil
1/2 cup (125g) water
2 free range eggs
YOMO Gluten Free Choc Muffin Mix

Directions:

Pre-heat oven to 180°C.
Line a 12-hole muffin or cup-cake tin with paper cases.
Combine all the ingredients in a bowl and mix well with a spoon or spatula
Divide the mixture evenly across the 12 paper cases.
Bake for 18-20 minutes and test with a skewer.
Place the tin on a wire rack - the muffins will be a bit soft in the middle so please allow them to cool completely before eating!

Australian blanched Almond meal, organic coconut sugar, organic tapioca starch, organic coconut flour, organic cacao (8%), Australian golden flaxseed flour, baking soda, cream of tartar, Australian salt.

Made in Australia from 36% Australian ingredients.

Contains Almonds. May contain traces of Pecan, Macadamia and Walnuts.

Servings per pack: 12

Serving Size: 73g (when made as directed)

Plant Power	Per Serve	Per 100g(Dry Mix)
Energy	819.0kJ	1844.3kJ
Protein	3.8g	12.9g
Fat - Total	12.7g	19.1g
- Saturated	1.7g	3.0g
Carbohydrate	15.9g	50.8g
- Sugars	9.7g	31.9g
Dietary Fibre	3.0g	10.0g
Sodium	120.6mg	397.4g
Gluten	-	Not Detected

Go Paleo	Per Serve	Per 100g(Dry Mix)
Energy	841.6kJ	1844.3kJ
Protein	4.3g	12.9g
Fat - Total	13.1g	19.1g
- Saturated	7.1g	3.0g
Carbohydrate	15.9g	50.8g
- Sugars	9.7g	31.9g
Dietary Fibre	3.0g	10.0g
Sodium	126.2mg	397.4g
Gluten	-	Not Detected

Eggs-Tra Protein	Per Serve	Per 100g(Dry Mix)
Energy	862.4kJ	1844.3kJ
Protein	5.0g	12.9g
Fat - Total	13.5g	19.1g
- Saturated	1.9g	3.0g
Carbohydrate	15.4g	50.8g
- Sugars	9.7g	31.9g
Dietary Fibre	3.0g	10.0g
Sodium	132.0mg	397.4g
Gluten	-	Not Detected

YOMO Gluten Free

YOMO Gluten Free Choc Chip Biscuit Mix - 350g

$11.95

or 4 x $2.99 payments with

YOMO Gluten Free Choc Chip Biscuit Mix - 350g

YOMO Gluten Free

YOMO Gluten Free Choc Chip Biscuit Mix - 350g

$11.95

or 4 x $2.99 payments with

This YOMO gluten free CHOC CHIP biscuit mix is full of nutritious almond and other pure ingredients. It is super easy to make and can be made three delicious ways, depending on your dietary requirements and preferences. All YOMO Gluten Free baking mixes are vegan, though they can be made with dairy if that’s what you like, because it's all about choice.

Gluten Free

Yeast Free

Shellfish Free

Yeast Free

Vegan

Vegetarian

Ingredients for Keep It Simple:

150g dairy-free spread (cold)
1 x 5ml tsp vanilla
YOMO Gluten Free Choc Chip Biscuit Mix

Ingredients for Nut Double-Down:

1/3 cup (85g) peanut butter (or almond or cashew butter)
2 x 20ml tbsp (38g) coconut oil (solid)
3 x 20ml tbsp (60g) water
YOMO Gluten Free Choc Chip Biscuit Mix

Ingredients for Friends With Dairy:

150g butter (room temp)
1 x 5ml tsp vanilla
YOMO Gluten Free Choc Chip Biscuit Mix

Directions:

Pre-heat oven to 180°C. Line two baking sheets with baking paper.
Hand mix or stand mix until well combined.
Place about one tablespoon of mixture per biscuit onto a lined baking tray and flatten slightly, leaving approximately 7cm between each biscuit
Bake for 9-12min or until golden around the edges.
The biscuits will be soft when they come out of the oven so please allow 10min for them to cool and set before eating.

Almond meal, raw sugar, organic chocolate chips (organic cane sugar, organic cocoa mass, organic cocoa butter), brown sugar, organic coconut flour, organic tapioca starch, golden flaxseed flour, baking soda, cream of tartar, salt.

Made in Australia from 69% Australian ingredients.

Contains Almonds.

Servings per pack: 25

Serving Size: 18g (when made as directed)

KEEP IT SIMPLE	Per Serve	Per 100g(Dry Mix)
Energy	429.6kJ	2000.2kJ
Protein	1.3g	8.9g
Fat - Total	6.9g	21.6g
- Saturated	1.9g	6.1g
Carbohydrate	8.4g	59.2g
- Sugars	7.0g	50.0g
Dietary Fibre	1.1g	8.1g
Sodium	60.3mg	283.4mg
Gluten	-	Not Detected

NUT DOUBLE DOWN	Per Serve	Per 100g(Dry Mix)
Energy	416.kJ	2000.2kJ
Protein	2.1g	8.9g
Fat - Total	6.1g	21.6g
- Saturated	2.4g	6.1g
Carbohydrate	8.8g	59.2g
- Sugars	7.2g	50.0g
Dietary Fibre	1.4g	8.1g
Sodium	48.6g	283.4mg
Gluten	-	Not Detected

FRIENDS WITH DAIRY	Per Serve	Per 100g(Dry Mix)
Energy	463.8kJ	2000.2kJ
Protein	1.3g	8.9g
Fat - Total	7.9g	21.6g
- Saturated	4.0g	6.1g
Carbohydrate	8.4g	59.2g
- Sugars	7.0g	50.0g
Dietary Fibre	1.1g	8.1g
Sodium	78.3mg	283.4mg
Gluten	-	Not Detected

YOMO Gluten Free

YOMO Gluten Free ANZAC Biscuit Mix - 360g

$11.95

or 4 x $2.99 payments with

YOMO Gluten Free ANZAC Biscuit Mix - 360g

YOMO Gluten Free

YOMO Gluten Free ANZAC Biscuit Mix - 360g

$11.95

or 4 x $2.99 payments with

This YOMO gluten free ANZAC biscuit mix is full of nutritious almond flakes and other pure ingredients. It is super easy to make and can be made three delicious ways, depending on your dietary requirements and preferences. All YOMO Gluten Free baking mixes are vegan, though they can be made with dairy if that’s what you like, because it's all about choice.

Gluten Free

Yeast Free

Shellfish Free

Yeast Free

Vegan

Vegetarian

Ingredients for Keep It Simple:

85g dairy-free spread (melted)
2 x 20ml tbsp (56g) golden syrup
1 x 20ml tbsp (20g) water
YOMO Gluten Free ANZAC Biscuit Mix

Ingredients for Nut Double-Down:

1/3 cup (85g) almond butter
2 x 20ml tbsp (51g) maple syrup
2 x 20ml tbsp (38g) coconut oil (melted)
3 x 20ml tbsp (60g) water
YOMO Gluten Free ANZAC Biscuit Mix

Ingredients for Friends With Dairy:

85g butter (melted)
2 x 20ml tbsp (56g) golden syrup
1 x 20ml tbsp (20g) water
YOMO Gluten Free ANZAC Biscuit Mix

Directions:

Pre-heat oven to 170°C. Line two baking sheets with baking paper.
Hand mix or stand mix until well combined.
Place about one tablespoon of mixture per biscuit onto a lined baking tray and flatten slightly, leaving approximately 7cm between each biscuit
Bake for 9-12min or until golden around the edges.
The biscuits will be soft when they come out of the oven so please allow 10min for them to cool and set before eating.

Almond (flakes and meal), dark brown sugar, organic desiccated coconut, organic tapioca starch, organic coconut flour, golden flaxseed flour, organic coconut flakes, baking soda.

Made in Australia from 70% Australian ingredients.

Contains Almonds.

Servings per pack: 30

Serving Size: 16g (when made as directed)

KEEP IT SIMPLE	Per Serve	Per 100g(Dry Mix)
Energy	346.8kJ	2114.0kJ
Protein	1.3g	11.0g
Fat - Total	5.4g	29.3g
- Saturated	2.0g	12.6g
Carbohydrate	6.9g	46.2g
- Sugars	5.6g	35.0g
Dietary Fibre	1.3g	11.2g
Sodium	42.6g	252.4mg
Gluten	-	Not Detected

NUT DOUBLE DOWN	Per Serve	Per 100g(Dry Mix)
Energy	386.4kJ	2114.0kJ
Protein	2.0g	11.0g
Fat - Total	6.0g	29.3g
- Saturated	2.7g	12.6g
Carbohydrate	7.0g	46.2g
- Sugars	5.5g	35.0g
Dietary Fibre	1.9g	11.2g
Sodium	31.3mg	252.4mg
Gluten	-	Not Detected

FRIENDS WITH DAIRY	Per Serve	Per 100g(Dry Mix)
Energy	362.9kJ	2114.0kJ
Protein	1.4g	11.0g
Fat - Total	5.8g	29.3g
- Saturated	3.0g	12.6g
Carbohydrate	6.9g	46.2g
- Sugars	5.6g	35.0g
Dietary Fibre	1.3g	11.2g
Sodium	51.1mg	252.4mg
Gluten	-	Not Detected

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Rick Grants Cinnamon Tea Cake Mix - 430g

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