Established in the Blue Mountains of Australia , Gingerbread Folk bake traditional, chocolate and gluten-free gingerbread with a hint of ginger and a delicate balance of sweet spice. An ethical and sustainable philosophy is the foundation of their family owned business.
They use simple ingredients – Nothing unnecessary, nothing unknown. All products are vegan and their cookies and gingerbread house kits are thoughtfully packaged in compostable wrappers. For the planet and the creatures upon it, all Gingerbread Folk products are vegan.