This Melbourne based bakery uses all original recipes and is proudly Australian made and family owned since 1998. The Future Bake Australia Gluten Free cookies range is Coeliac Australia Endorsed. All Future Bake Australian Cookies at GF Pantry are gluten free and Vegan!
5 products
Future Bake Australia Plant Based & Gluten Free Peanut Butter Cookie - 75g
20% OFF!
Regular price
Was $3.50
Special price
$2.80
Future Bake Australia Plant Based & Gluten Free Peanut Butter Cookie - 75g
20% OFF!
Regular price
Was $3.50
Special price
$2.80
You will go nuts over Future Bake Australia Plant Based & Gluten Free Peanut Butter Cookie that is bursting with real peanuts and coconut! Fresh premium ingredients make this soft textured cookie an absolute delight.
Serving Suggestion: Microwave for 10 sec and try it warm!
Gluten
Free
Dairy
Free
Egg
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Vegan
Vegetarian
Gluten Free Flour (Tapioca Starch, Rice Flour, Potato Starch, Modified Tapioca Starch, Vegetable Gum (Xanthan Gum)), Peanut (16%), Brown Sugar, Margarine (fully hydrogenated Vegetable Oil (sustainable Palm Kernel Oil), Water, Salt, Sunflower Lecithin, Natural Vanilla Flavour), Dessicated Coconut, Coconut Syrup, Golden Syrup, Peanut Butter (4.5%), Raising Agent (500, 541, 341, Rice Flour), Bicarbonate of Soda, Salt, Natural Flavour, Preservative (202, 282).
Made in Australia from 52% Australian ingredients.
Contains Peanuts. Cooked and packed on the same equipment as Tree Nuts.
Servings per package: 1
Serving Size: 75g
| Average Quantity | Per Serve | Per 100g |
| Energy | 1460kJ (348kcal) |
1940kJ (464kcal) |
| Protein | 2.8g | 3.8g |
| - Gluten | Not detected | Not detected |
| Fat, total | 22.8g | 30.4g |
| - Saturated | 6.8g | 9.1g |
| - Trans |
<0.1g | <0.1g |
| - Polyunsaturated | 3.1g | 4.1g |
| - Monounsaturated | 12.4g | 16.5g |
| Carbohydrate, total | 38.4g | 51.2g |
| - Sugars | 18.7g | 25.0g |
| Dietary Fibre |
2.6g | 3.5g |
| Sodium | 293mg | 390mg |
| Potassium |
23mg | 30mg |
Future Bake Australia Gluten Free Chocolate Fudge Brownie - 70g
Regular price
$3.95
Future Bake Australia Gluten Free Chocolate Fudge Brownie - 70g
Regular price
$3.95
Future Bake Australia Chocolate Fudge Brownie is a tantilisingly delicious gluten free treat made with dark chocolate and baked fresh in Australia. Made with non GMO ingredients and suitable for vegetarians, it will excite your taste buds with it's rich chocolate flavour and delicious cakey-texture.
Serving Suggestion: Microwave for 10 sec and try it warm! Break over ice cream for a really yummy dessert!
Gluten
Free
GMO
Free
Sugar, Dark Chocolate Chunks [17%] [Sugar (49.5%), Cocoa Mass (45%), Cocoa Butter (3%), Dextrose (2%), Emulsifier (Soy Lecithin), Natural Vanilla Flavour], Gluten Free Flour Mix (Rice Flour, Quinoa Flour, Tapioca Starch), Egg, Dark Compound Chocolate [7%] [Sugar, Vegetable Fat (Emulsifiers (Soy Lecithin, 492)), Cocoa, Emulsifiers (Soy Lecithin, 492), Salt, Milk Solids], Glucose Syrup (Sugar, Water), Hydrogenated Vegetable Oil, Margarine (Vegetable Oils, Water, Salt, Emulsifiers (471, Sunflower Lecithin), Natural Flavour, Vitamins [A, D, E], Natural Colour [Beta-Carotene]), Alkalised Fat Reduced Cocoa Powder, Humectant (Glycerine), Cultured Dextrose, Maltodextrin, Natural Flavour, Baking Powder (Mineral Salts ([541, 500, 341], Rice Flour)), Emulsifiers (Soy Lecithin), Salt. Dark Chocolate Chunks (Min. Cocoa Solids: 46.3%).
Made in Australia from 32% Australian ingredients.
Contains Soy, Milk, Egg.
May be present: Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Walnut, Peanut, Pistachio, Sesame, Lupine, Sulphites.
Servings per package: 1
Serving Size: 70g
| Average Quantity | Per Serve | Per 100g |
| Energy | 1190kJ (284 Cal) |
1700kJ (406 Cal) |
| Protein | 3.6g | 5.1g |
| - Gluten | Nil Detected |
Nil Detected |
| Fat, total | 13.8g | 19.7g |
| - Saturated | 8.6g | 12.4g |
| - Trans |
<0.1g | <0.1g |
| - Polyunsaturated | 1.2g | 1.7g |
| - Monounsaturated | 3.2g | 4.6g |
| Carbohydrate, total | 35.2g | 50.4g |
| - Sugars | 23.6g | 33.7g |
| Dietary Fibre |
2.2g | 3.2g |
| Sodium | 128mg | 182mg |
Future Bake Australia Plant Based & Gluten Free Belgian Bliss Cookie - 75g
Regular price
$3.50
Future Bake Australia Plant Based & Gluten Free Belgian Bliss Cookie - 75g
Regular price
$3.50
Future Bake Australia Plant Based & Gluten Free Belgian Bliss Cookie is crafted with premium Belgium dark chocolate. Fresh premium ingredients make this soft textured cookie an absolute delight.
Serving Suggestion: Microwave for 10 sec and try it warm!
Gluten
Free
Dairy
Free
Egg
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Vegan
Vegetarian
Gluten Free Flour (Tapioca Starch, Rice Flour, Potato Starch, Modified Tapioca Starch, Vegetable Gum (Xanthan Gum)), Dark Chocolate ((16%) (Cocoa Sugar, Cocoa Mass, Sugar, Emulsifier (Soy Lecithin), Natural Flavour)), Brown Sugar, Margarine (fully hydrogenated Vegetable Oil (sustainable Palm Kernel Oil), Water, Salt, Sunflower Lecithin, Natural Vanilla Flavour), Dessicated Coconut, Coconut Syrup, Golden Syrup, Raising Agent (500, 541, 341, Rice Flour), Bicarbonate of Soda, Salt, Natural Flavour, Cultured Dextrose, Maltodextrin.
Made in Australia from 46% Australian ingredients.
Contains Soy. Cooked and packed on the same equipment as Macadamias, Almonds, Cashews, Brazil Nuts, Walnuts and Peanuts.
Servings per package: 1
Serving Size: 75g
| Average Quantity | Per Serve | Per 100g |
| Energy | 1370kJ (327kcal) |
1830kJ (436kcal) |
| Protein | 1.8g | 2.4g |
| - Gluten | Not detected | Not detected |
| Fat, total | 15.8g | 21.0g |
| - Saturated | 7.7g | 10.3g |
| - Trans |
<0.1g | <0.1g |
| - Polyunsaturated | 2.4g | 3.2g |
| - Monounsaturated | 5.6g | 7.5g |
| Carbohydrate, total | 46.0g | 61.3g |
| - Sugars | 24.8g | 33.1g |
| Dietary Fibre |
2.4g | 3.2g |
| Sodium | 306mg | 408mg |
| Potassium |
24mg | 32mg |
Future Bake Australia Plant Based & Gluten Free Harvest Fruit & Walnut Cookie - 75g
Regular price
$3.50
Future Bake Australia Plant Based & Gluten Free Harvest Fruit & Walnut Cookie - 75g
Regular price
$3.50
Future Bake Australia Plant Based & Gluten Free Harvest Fruit & Walnut Cookie is a perfect combination of tasty apricots, currants and walnuts, with a touch of mixed spice. Fresh premium ingredients make this soft textured cookie an absolute delight.
Serving Suggestion: Microwave for 10 sec and try it warm!
Gluten
Free
Dairy
Free
Egg
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Vegan
Vegetarian
Gluten Free Flour (Tapioca Starch, Rice Flour, Potato Starch, Modified Tapioca Starch, Vegetable Gum (Xanthan Gum), Brown Sugar, Margarine (fully hydrogenated Vegetable Oil (sustainable Palm Kernel Oil), Water, Salt, Sunflower Lecithin, Natural Vanilla Flavour), Walnuts (10%), Dessicated Coconut, Coconut Syrup, Golden Syrup, Fruit ((6%) Currants (Currants, Vegetable Oil), Natural Apricots (Apricots, Rice Flour)), Raising Agent (500, 541, 341, Rice Flour), Bicarbonate of Soda, Salt, Mixed Spice, Natural Flavour, Cultured Dextrose, Maltodextrin.
Made in Australia from 48% Australian ingredients.
Contains Walnuts. Cooked and packed on the same equipment as Macadamias, Almonds, Cashews, Brazil Nuts and Peanuts.
Servings per package: 1
Serving Size: 75g
| Average Quantity | Per Serve | Per 100g |
| Energy | 1360kJ (326kcal) |
1820kJ (435kcal) |
| Protein | 2.2g | 3.0g |
| - Gluten | Not detected | Not detected |
| Fat, total | 17.9g | 23.9g |
| - Saturated | 6.0g | 8.1g |
| - Trans |
<0.1g | <0.1g |
| - Polyunsaturated | 6.0g | 8.1g |
| - Monounsaturated | 5.5g | 7.4g |
| Carbohydrate, total | 40.8g | 54.4g |
| - Sugars | 20.2g | 27.0g |
| Dietary Fibre |
2.0g | 2.6g |
| Sodium | 120mg | 160mg |
| Potassium |
168mg | 224mg |