Future Bake Australia

This Melbourne based bakery uses all original recipes and is proudly Australian made and family owned since 1998. The Future Bake Australia Gluten Free cookies range is Coeliac Australia Endorsed. All Future Bake Australian Cookies at GF Pantry are gluten free and Vegan!

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5 products
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Future Bake Australia
Plant Based & Gluten Free Belgian Bliss Cookie - 75g
$3.00
New!
Future Bake Australia
Plant Based & Gluten Free Peanut Butter Cookie - 75g
$3.00
New!
Future Bake Australia
Gluten Free Chocolate Fudge Brownie - 70g
$3.00
New!
Future Bake Australia
Plant Based & Gluten Free White Choc & Berry Cookie - 75g
$3.00
New!
Future Bake Australia
Plant Based & Gluten Free Harvest Fruit & Walnut Cookie - 75g
$3.00
Future Bake Australia

Plant Based & Gluten Free Belgian Bliss Cookie - 75g

$3.00
Picture of Future Bake Australia Plant Based & Gluten Free Belgian Bliss Cookie that is also dairy free and egg free.
Future Bake Australia

Plant Based & Gluten Free Belgian Bliss Cookie - 75g

$3.00

Future Bake Australia Plant Based & Gluten Free Belgian Bliss Cookie is crafted with premium Belgium dark chocolate. Fresh premium ingredients make this soft textured cookie an absolute delight.

Serving Suggestion: Microwave for 10 sec and try it warm!

Gluten Free
Dairy Free
Egg Free
GMO Free
No artificial colours
No artificial flavour
Vegan
Vegetarian

Gluten Free Flour (Tapioca Starch, Rice Flour, Potato Starch, Modified Tapioca Starch, Vegetable Gum (Xanthan Gum)), Dark Chocolate ((16%) (Cocoa Sugar, Cocoa Mass, Sugar, Emulsifier (Soy Lecithin), Natural Flavour)), Brown Sugar, Margarine (fully hydrogenated Vegetable Oil (sustainable Palm Kernel Oil), Water, Salt, Sunflower Lecithin, Natural Vanilla Flavour), Dessicated Coconut, Coconut Syrup, Golden Syrup, Raising Agent (500, 541, 341, Rice Flour), Bicarbonate of Soda, Salt, Natural Flavour, Cultured Dextrose, Maltodextrin.

Made in Australia from 46% Australian ingredients.

Contains Soy. Cooked and packed on the same equipment as Macadamias, Almonds, Cashews, Brazil Nuts, Walnuts and Peanuts.

Servings per package: 1

Serving Size: 75g

Average Quantity Per Serve Per 100g
Energy 1370kJ (327kcal)
 1830kJ (436kcal)
Protein 1.8g 2.4g
- Gluten Not detected Not detected
Fat, total 15.8g 21.0g
- Saturated 7.7g 10.3g
- Trans
 <0.1g <0.1g
- Polyunsaturated 2.4g 3.2g
- Monounsaturated 5.6g 7.5g
Carbohydrate, total 46.0g 61.3g
- Sugars 24.8g 33.1g
Dietary Fibre
 2.4g 3.2g
Sodium 306mg 408mg
Potassium
 24mg 32mg
Future Bake Australia

Plant Based & Gluten Free Peanut Butter Cookie - 75g

$3.00
Picture of Future Bake Australia Plant Based & Gluten Free Peanut Butter Cookie that is also dairy free and egg free.
Future Bake Australia

Plant Based & Gluten Free Peanut Butter Cookie - 75g

$3.00

You will go nuts over Future Bake Australia Plant Based & Gluten Free Peanut Butter Cookie that is bursting with real peanuts and coconut! Fresh premium ingredients make this soft textured cookie an absolute delight.

Serving Suggestion: Microwave for 10 sec and try it warm!

Gluten Free
Dairy Free
Egg Free
GMO Free
No artificial colours
No artificial flavour
Vegan
Vegetarian

Gluten Free Flour (Tapioca Starch, Rice Flour, Potato Starch, Modified Tapioca Starch, Vegetable Gum (Xanthan Gum)), Peanut (16%), Brown Sugar, Margarine (fully hydrogenated Vegetable Oil (sustainable Palm Kernel Oil), Water, Salt, Sunflower Lecithin, Natural Vanilla Flavour), Dessicated Coconut, Coconut Syrup, Golden Syrup, Peanut Butter (4.5%), Raising Agent (500, 541, 341, Rice Flour), Bicarbonate of Soda, Salt, Natural Flavour, Preservative (202, 282).

Made in Australia from 52% Australian ingredients.

Contains Peanuts. Cooked and packed on the same equipment as Tree Nuts.

Servings per package: 1

Serving Size: 75g

Average Quantity Per Serve Per 100g
Energy 1460kJ (348kcal)
 1940kJ (464kcal)
Protein 2.8g 3.8g
- Gluten Not detected Not detected
Fat, total 22.8g 30.4g
- Saturated 6.8g 9.1g
- Trans
 <0.1g <0.1g
- Polyunsaturated 3.1g 4.1g
- Monounsaturated 12.4g 16.5g
Carbohydrate, total 38.4g 51.2g
- Sugars 18.7g 25.0g
Dietary Fibre
 2.6g 3.5g
Sodium 293mg 390mg
Potassium
 23mg 30mg
Future Bake Australia

Gluten Free Chocolate Fudge Brownie - 70g

$3.00
Future Bake Australia Gluten Free Chocolate Fudge Brownie is made with organic cocoa and couverture chocolate and has no artificial colours or flavours and is non GMO.
Future Bake Australia

Gluten Free Chocolate Fudge Brownie - 70g

$3.00

Future Bake Australia Gluten Free Chocolate Fudge Brownie is crafted with organic cocoa and couverture chocolate to make it a truly indulgent treat. Baked fresh in Australia, it has no artificial colours or flavours and is non GMO.

Serving Suggestion: Microwave for 10 sec and try it warm! Break over ice cream for a really yummy dessert!

Gluten Free
GMO Free
No artificial colours
No artificial flavour

Gluten Free Flour Mix (Rice Flour, Tapioca Starch, Organic Cocoa (4%), Thickener (466), Cultured Rice Flour), Sugar, Egg, Dark Compound Chocolate [(13%) Sugar, Vegetable Fat, Cocoa Powder (4%), Emulsifiers (Soy Lecithin), Salt], Vegetable Oil, Glucose Syrup, Dark Chocolate Couverture Pieces [Sugar, Cocoa Mass, Cocoa Butter, Dextrose, Emulsifier (Soy Lecithin), Natural Flavour (7%)], Humectant (Glycerine), Sunflower Oil [Antioxidant (307)], Natural Flavour, Emulsifiers (Soy Lecithin), Salt, Soy Protein Isolate, Raising Agent (500, 541, 341, Rice Flour), Sodium Bicarbonate, Dark Chocolate Couverture Pieces (Min. Cocoa Soilds: 46.3%).

Made in Australia from 37% Australian ingredients.

Contains Egg and Soy. Cooked and packed on the same equipment as Peanuts and Tree Nuts and may contain traces of Sesame and Milk.

Servings per package: 1

Serving Size: 70g

Average Quantity Per Serve Per 100g
Energy 1060kJ (254kcal)
 1520kJ (363kcal)
Protein 3.3g 4.7g
- Gluten 0.0mg
 0.0mg
Fat, total 12.8g 18.3g
- Saturated 10.1g 14.5g
- Trans
 <0.1g <0.1g
- Polyunsaturated 0.8g 1.1g
- Monounsaturated 1.4g 2.0g
Carbohydrate, total 34.0g 48.6g
- Sugars 24.4g 34.8g
Dietary Fibre
 1.6g 2.3g
Sodium 275mg 392mg
Potassium
 133mg 190mg
Iron
 1.8mg 2.5mg
Future Bake Australia

Plant Based & Gluten Free White Choc & Berry Cookie - 75g

$3.00
Picture of Future Bake Australia Plant Based & Gluten Free White Choc & Berry Cookie that is also dairy free and egg free.
Future Bake Australia

Plant Based & Gluten Free White Choc & Berry Cookie - 75g

$3.00

Future Bake Australia Plant Based & Gluten Free White Choc & Berry Cookie in an indulgent treat made with white choc and delicious fruity mixed berry pieces. Fresh premium ingredients make this soft textured cookie an absolute delight.

Serving Suggestion: Microwave for 10 sec and try it warm!

Gluten Free
Dairy Free
Egg Free
GMO Free
No artificial colours
No artificial flavour
Vegan
Vegetarian

Gluten Free Flour (Tapioca Starch, Rice Flour, Potato Starch, Modified Tapioca Starch, Vegetable Gum (Xanthan Gum)), Brown Sugar, Margarine (partially hydrogenated Vegetable Oil (sustainable Palm Kernel Oil), Water, Salt, Sunflower Lecithin, Natural Vanilla Flavour), vegan White Choc ((14%) Cane Sugar, Vegetable Oil, Soy Flour, Emulsifier (Sunflower Lecithin), Natural Vanilla Flavour), Dessicated Coconut, Coconut Syrup, Golden Syrup, Dried Mixed Berry Pieces ((6%) Strawberry Juice, Blackcurrant Juice, Raspberry, Blueberry, Sugar, Water, Humectant (Glycerine), Vegetable Fibre, Pectin, Malic Acid, Black Carrot Juice Concentrate, Natural Flavour, Preservative (202, 282).

Made in Australia from 57% Australian ingredients.

Contains Soy. Cooked and packed on the same equipment as Peanuts and Tree Nuts.

Servings per package: 1

Serving Size: 75g

Average Quantity Per Serve Per 100g
Energy 1320kJ (315kcal)
 1760kJ (420kcal)
Protein 1.8g 2.4g
- Gluten Not detected Not detected
Fat, total 15.1g 20.1g
- Saturated 7.2g 9.6g
- Trans
 <0.1g <0.1g
- Polyunsaturated 2.6g 3.5g
- Monounsaturated 4.5g 6.0g
Carbohydrate, total 46.4g 61.8g
- Sugars 25.3g 33.7g
Dietary Fibre
 1.2g 1.6g
Sodium 241mg 321mg
Potassium
 78mg 105mg
Future Bake Australia

Plant Based & Gluten Free Harvest Fruit & Walnut Cookie - 75g

$3.00
Picture of Future Bake Australia Plant Based & Gluten Free Harvest Fruit & Walnut Cookie that is also dairy free and egg free.
Future Bake Australia

Plant Based & Gluten Free Harvest Fruit & Walnut Cookie - 75g

$3.00

Future Bake Australia Plant Based & Gluten Free Harvest Fruit & Walnut Cookie is a perfect combination of tasty apricots, currants and walnuts, with a touch of mixed spice. Fresh premium ingredients make this soft textured cookie an absolute delight.

Serving Suggestion: Microwave for 10 sec and try it warm!

Gluten Free
Dairy Free
Egg Free
GMO Free
No artificial colours
No artificial flavour
Vegan
Vegetarian

Gluten Free Flour (Tapioca Starch, Rice Flour, Potato Starch, Modified Tapioca Starch, Vegetable Gum (Xanthan Gum), Brown Sugar, Margarine (fully hydrogenated Vegetable Oil (sustainable Palm Kernel Oil), Water, Salt, Sunflower Lecithin, Natural Vanilla Flavour), Walnuts (10%), Dessicated Coconut, Coconut Syrup, Golden Syrup, Fruit ((6%) Currants (Currants, Vegetable Oil), Natural Apricots (Apricots, Rice Flour)), Raising Agent (500, 541, 341, Rice Flour), Bicarbonate of Soda, Salt, Mixed Spice, Natural Flavour, Cultured Dextrose, Maltodextrin.

Made in Australia from 48% Australian ingredients.

Contains Walnuts. Cooked and packed on the same equipment as Macadamias, Almonds, Cashews, Brazil Nuts and Peanuts.

Servings per package: 1

Serving Size: 75g

Average Quantity Per Serve Per 100g
Energy 1360kJ (326kcal)
 1820kJ (435kcal)
Protein 2.2g 3.0g
- Gluten Not detected Not detected
Fat, total 17.9g 23.9g
- Saturated 6.0g 8.1g
- Trans
 <0.1g <0.1g
- Polyunsaturated 6.0g 8.1g
- Monounsaturated 5.5g 7.4g
Carbohydrate, total 40.8g 54.4g
- Sugars 20.2g 27.0g
Dietary Fibre
 2.0g 2.6g
Sodium 120mg 160mg
Potassium
 168mg 224mg