YOMO Gluten Free

Shortbread Biscuit Mix - 220g

$8.90
YOMO Gluten Free Shortbread Biscuit Mix front of pack.
YOMO Gluten Free Shortbread Biscuit Mix back of pack.
YOMO Gluten Free Shortbread Biscuit Mix front of pack.
YOMO Gluten Free Shortbread Biscuit Mix back of pack.
YOMO Gluten Free

Shortbread Biscuit Mix - 220g

$8.90

YOMO Gluten Free Shortbread Biscuit Mix is full of nutritious almond meal and other pure ingredients. It is super easy to make and can be made two delicious ways, depending on your dietary requirements and preferences. All YOMO Gluten Free baking mixes are vegan, though they can be made with dairy if that’s what you like, because it's all about choice.

Gluten Free
Vegan
Vegetarian

Ingredients for Plant Based Option:

  • 100g cold dairy-free spread

Ingredients for Dairy Option:

  • 100g butter at room temp, cut into cubes

Directions:

  1. Combine baking mix with butter or dairy-free spread in a large bowl or bowl of a standard mixer and mix until you have a smooth dough.
  2. When you have a smooth dough, transfer onto a sheet of plastic wrap and roll into a log about 20cm long.
  3. Wrap the dough and refrigerate ~3 hours.
  4. Preheat oven to 150°C.
  5. Remove dough from the fridge and cut the log into round approximately 1cm thick.
  6. Place rounds onto a lines baking tray, leave 3cm between each biscuit.
  7. Bake for 30 minutes or until shortbread is golden around the edges.
  8. Cool shortbread completely before enjoying!

Organic tapioca starch, Australian icing sugar, Australian almond meal, millet flour, organic coconut flour, psyllium husk powder.

Made in Australia from 51% Australian ingredients.

Contains Almonds. May contain traces of pecan, macadamia and walnut.

Servings per pack: 20

Serving Size: ~15g*

Average Quantity
  Per 100g
(Dry Mix)		  Per Serve
Plant Based Option
  Per Serve
Dairy Option
Energy 1463.3kJ 285.0kJ 313.5kJ
Protein 8.5g 0.9g 1.0g
Fat - Total 14.4g 4.9g 5.6g
- Saturated 2.5g 1.2g 2.9g
Carbohydrate 65.4g 7.3g 7.3g
- Sugars 30.0g 3.4g 3.4g
Dietary Fibre
 9.3g 1.0g 1.0g
Sodium 9.2g 18.0mg 33.0mg
Gluten
 - Not detected - -

* For finished shortbread when made as directed.

All values are averages and are subject to seasonal variation.

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