Schar

Twin Bar Chocolate Coated Wafers - 64.5g

$9.15
or 4 x $2.29 payments with Afterpay
Schar Twin Bar Chocolate Coated Wafers - 64.5g
Schar

Twin Bar Chocolate Coated Wafers - 64.5g

$9.15
or 4 x $2.29 payments with Afterpay

Just like a Kit Kat! Creamy, smooth milk chocolate with a crispy crunchy wafer layer. Free from gluten and wheat.

We recommend using our Ice Pack & Foil Wrap Service in conjunction with Express shipping. Please consider your location and Australian weather conditions before making your purchase as we are unable to make any guarantees on chocolates arriving without heat damage nor can we offer refunds/returns on heat damaged chocolate.

Gluten Free
Wheat Free

Milk chocolate (80%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin E322, vanilla flavour), palm fat, sugar, rice flour, potato starch, teff flour, soya flour, low fat cocoa powder, emulsifier: soya lecithin E322, coconut oil, egg yolk, salt, raising agent: sodium hydrogen carbonate E500(ii).

Contains Dairy, Soy and Egg. May contain traces of nuts (hazelnuts and almonds).

Servings per pack: 3

Serving Size: 21.5g

Per Serve  Per 100g
Energy 485kJ 2310kJ
Protein 1.2g 5.8g
Fat - Total 7.5g 35g
- Saturated 4.5g 21g
Carbohydrate 11g 53g
- Sugars 9.9g 46g
Sodium 228mg 650mg
Gluten Nil Detected Nil Detected

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Ice packs stay cool for 18 - 24 hours. Use in conjunction with our Express Shipping Service.

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gluten free traditional Tiramisu recipe using Schar Savoiardi lady finger biscuits

Ingredients:

  • 1 package Schar Savoiardi Biscuits
  • 200g mascarpone cheese
  • 3 egg yolks
  • 3 egg whites
  • 4 tbsp sugar
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  • 1 tbsp cocoa powder

Directions:

    1. Beat 3 egg yolks with sugar, then add the mascarpone. Beat the egg whites until stiff and then carefully fold into the mixture.

    2. Soak the Savoiardi well in coffee; they should not be too hard in the middle.

    3. Arrange the Savoiardi closely together in a flat glass or ceramic dish. Cover them with half of the mascarpone mixture, then add another layer of Savoiardi and top with another layer of the mascarpone mixture. Sprinkle with cocoa powder and refrigerate for at least 6 hours.

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      Energy 266kJ 1600kJ
      Protein 1.4g 8.6g
      Fat - Total 1.2g 7g
      - Saturated Less than 1g 2.2g
      Carbohydrate 12g 70g
      - Sugars 5.3g 32g
      - Lactose 0g 0g
      - Galactose 0g 0g
      Sodium 30mg 200mg
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      Protein 0g 0g
      Fat - Total 7.1g 23.5g
      - Saturated 3.3g 10.9g
      Carbohydrate 22.7g 75.5g
      - Sugars 13.1g 43.7g
      Sodium 27mg 90mg
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