Gluten Free Biscuit & Baking Mix was created for those who can't eat wheat. Use it to bake biscuits, cookies, pancakes and pie crust. Kosher.
Stone ground white rice flour, garbanzo bean flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), xanthan gum and sea salt (magnesium carbonate as flowing agent).
Manufactured in a facility that also uses tree nuts and soy
Servings per package: Approx 20
Serving Size: 34g dry mix
|Avg Qty per Serving||Avg Qty Per 100g|
|- Gluten||Nil Detectable||Nil Detectable|
|Fat - total||Less than 1g||1.1g|
|- Saturated||Less than 1g||Less than 1g|
|- Sugars||Less than 1g||Less than 1g|
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