Gluten Free Flour
Flour is a key element of so many recipes, and gluten-free flour ensures nobody has to miss out. At GF Pantry, we believe everybody should be able to enjoy baked goods, homemade bread, pasta and more, which is why we supply only the best when it comes to gluten-free flours. With a wide range of gluten-free baking mixes and flours for beginners all the way to experienced cooks, there’s something for everyone at GF Pantry. We have gluten-free self-raising flour, gluten-free bread flour and even gluten-free baking flour so that you and your family can enjoy delicious recipes together, without having to worry about gluten in the mix.
Ardor Food Co Premium Gluten Free Plain Flour - 1kg
Ardor Food Co Premium Gluten Free Plain Flour - 1kg
Ardor Food Co Gluten Free Plain Flour is a premium grade multipurpose gluten free flour that is great for cakes, pancakes, muffins, biscuits, pasta, doughnuts, pastry & more!
White Rice Flour, Tapioca Starch, Maize Flour, Brown Rice Flour, Potato Starch, Pea Flour, Xanthan Gum, Sugar, Psyllium Husk.
May Contain Traces of Soy.
Servings Per Pack: 10
Serving Size: 100g
Average Quantity |
Per Serve |
Per 100g |
Energy | 1439.4kJ | 1439.4kJ |
Protein | 4.3g | 4.3g |
Fat - total | 1.2g | 1.2g |
- saturated | 0.2g | 0.2g |
Carbohydrate | 77.8g | 77.8g |
- sugars | 1.5g | 1.5g |
Sodium | 44.6mg | 44.6mg |
Gluten | Not detected | Not detected |
Ardor Food Co Premium Gluten Free Self Raising Flour - 1kg
Ardor Food Co Premium Gluten Free Self Raising Flour - 1kg
Ardor Food Co Gluten Free Self Raising Flour is a multi-purpose premium grade flour that is great for baking cakes, pancakes, muffins, scones, biscuits, donuts & more!
White Rice Flour, Tapioca Starch, Maize Flour, Baking Powder, Egg Replacer, Brown Rice Flour, Sugar, Potato Starch, Xanthan Gum, Psyllium Husk.
May contain traces of Soy.
Servings Per Pack: 10
Serving Size: 100g
Average Quantity |
Per Serve | Per 100g |
Energy | 1372.3kJ | 1372.3kJ |
Protein | 4.1g | 4.1g |
Fat - total | 1.1g | 1.1g |
- saturated | 0.2g | 0.2g |
Carbohydrate | 74.2g | 74.2g |
- sugars | 1.4g | 1.4g |
Sodium | 472mg | 472mg |
Gluten | Not detected | Not detected |
Ardor Food Co Premium Gluten Free Bread Baking Flour - 1kg
Ardor Food Co Premium Gluten Free Bread Baking Flour - 1kg
Ardor Food Co Gluten Free Bread Baking Flour is a premium grade, multipurpose bread flour that is great for making most styles of bread; dinner rolls, sandwich style loaves, specialty breads and even sweet buns are back on the menu!
Ingredients:
- 500g of Ardor Gluten Free Bread Flour
- 2 tablespoons of extra virgin olive oil
- 380ml warm water
- 12g dry yeast
- 1 tablespoon raw sugar
- 1/2 tablespoon cooking salt
Directions:
- Preheat your oven to 170° C (conventional).
- In a bowl add flour, yeast, and sugar and mix.
- Add water, salt and olive oil, kneading after each addition until combined.
- Form dough into a loaf shape and let it rest for 1 to 1.5 hours in a warm place.
- After your dough has rested, make one to 3 slits in the top and then bake for 45 minutes until golden brown.
Potato Starch, White Rice Flour, Pea Flour, Tapioca Starch, Brown Rice Flour, Maize Flour, Baking Powder, Egg Replacer, Psyllium Husk.
May Contain Traces of Soy.
Servings Per Pack: 10
Serving Size: 100g
Average Quantity |
Per Serve |
Per 100g |
Energy | 1360.6kJ | 1360.6kJj |
Protein | 5.2g | 5.2g |
Fat - total | 1.1g | 1.1g |
- saturated | 0.2g | 0.2g |
Carbohydrate | 70.8g | 70.8g |
- sugars | 0.4g | 0.4g |
Sodium | 174.4mg | 174.4mg |
Gluten | Not detected |
Not detected |