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One cake mix, many gluten free variations. Well and Good provides you with a basic mix, you add your additional ingredients to create your gluten free masterpiece! Some ideas include: gluten and dairy free carrot cake, banana cake, apple cake and zucchini cake. The possibilities are endless and the recipes are easy – simply toss in the mix and add your extras.
Instructions for making this cake vegan are included too!
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, soy, and suitable for those following a Vegan/Vegetarian diet. Halal and Kosher.
Included in box:
Other ingredients not included:
To make this cake vegan, replace the eggs and 1/2 cup water, with 1tsp GF baking powder and 1 1/4 cups of non-dairy milk substitute. Bake for 50-60 minutes.
Or alternatively, simply replace the eggs with Well & Good High Performance Egg Replacer.
Gluten free flour mix (rice, corn, tapioca), sugar, maltodextrin, baking powder, vegetable emulsifier (mono and diglycerides), natural vanilla flavour, thickeners (guar gum, xanthan gum), spices, psyllium husk.
Servings per pack: 10
Serving Size: 75g when made as directed
||Dry Mix Per 100g||Per Serve*||Per 100g*|
|- Gluten||not detected||-||-|
|Fat - Total||1.4g||13.5g||18.0g|
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