Made with rich wild mushroom, Plantasy Foods Wild Mushroom Soup is plant based and soup-er satisfying! High in soluble fiber, this nutritious gluten free cup-a-soup will keep you warm and feeling fuller longer and contains no E numbers or fillers.
Empty Contents on sachet into a mug.
Add 200ml boiling water.
Stir vigorously for 30-60 seconds.
Allow to cool enough to drink, stir and enjoy!
Coconut Milk Powder, Nutritional Yeast, Kibbled Onion, Dried Mushroom (14%), Tapioca, Australian Apple Fibre, Salt, Dried Parsley.