Changs Chang's Tamari Oyster Sauce - 150ml
Regular price
$3.00
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Chang’s Tamari Oyster Sauce is a wheat free alternative to traditional Oyster sauce widely used in Cantonese cooking.
Complex flavours make it suitable for stir-fried beef, pork or chicken as well as being very tasty as a dipping sauce for steamed fish.
Water, Oyster Extract 36%, Sugar, Salt, Thickener (modified corn starch), Soy Bean Extract, Rice Extract, Citric Acid, Flavour Enhancers (627, 631).
Contains Shellfish and Soy.
Manufactured on equipment that processes peanuts.
Servings per pack: 7
Serving Size: 20ml
| Average Quantity |
Per Serve |
Per 100g |
| Energy | 39kJ |
324kJ |
| Protein | 0.28g |
2.3g |
| Fat - Total | 0.01g |
0.12g |
| - Saturated | 0.01g |
0.01g |
| Carbohydrate | 2.0g |
16.5g |
| - Sugars | 1.2g |
9.7g |
| Gluten | 0.0g |
0.0g |
| Sodium | 480mg |
4000mg |
This product is only available to purchase from our warehouse at:
16B Heversham Drive,
Seaford VIC 3198
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