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Zesty lemons meet zingy limes in this classic curd. Bursting with flavour, this jar of goodness is made from locally sourced fruit and made on Beerenberg farm in the Adelaide Hills, South Australia.
Wondering how to use Lemon & Lime Curd? The options are endless. Whip up a tasty tart or keep it simple and spread on fresh toast for a treat you'll keep coming back to. In our opinion (and yours too we hope), the balance of lemon and lime is spot on. The hardest thing will not be licking the spoon. But we’ll not judge you if you can’t resist.
Sugar, Lemon (15%), Water, Egg, Butter (Cream [Milk], Salt), Pectin, Citric Acid, Lime Oil (0.2%), Cream of Tartar.
Contains Eggs and Dairy.
Servings per Jar: 20
Serving Size: 15g
|Per Serve||Per 100g|
|Protein||Less than 1g||1.5g
|Fat - Total||1.3g
|- Saturated||Less than 1g||4.4g
|Gluten||Not Detected||Not Detected|
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