Well & Good

Multipurpose Muffin Mix - Carton 5x 400g

$20.00
5 boxes of Well & Good gluten free Multipurpose Muffin Mix.
Front of box of Well & Good dairy free Multipurpose Muffin Mix.
Front and side of box of Well & Good vegan Multipurpose Muffin Mix.
5 boxes of Well & Good gluten free Multipurpose Muffin Mix.
Front of box of Well & Good dairy free Multipurpose Muffin Mix.
Front and side of box of Well & Good vegan Multipurpose Muffin Mix.
Well & Good

Multipurpose Muffin Mix - Carton 5x 400g

$20.00

Well & Good Multipurpose Muffin Mix makes morning tea simple. You can create a huge range of gluten free baked goods with this versatile baking mix, including orange and poppy seed cake, tea cake, golden waffles, and, of course, muffins!

Well & Good Muffin Mix is wheat free, gluten free, dairy free, free from nuts and contains no soy, plus it can easily be made Vegan - just follow the instructions on the box. Being so super allergen friendly, it is the ideal mix to bake and take with you to social events.

One carton contains 5 individual 400g boxes of Well & Good gluten free Multipurpose Muffin Mix.

Gluten Free
Lactose Free
Dairy Free
Peanut Free
Soy Free
Tree Nut Free
Wheat Free
GMO Free
No artificial colours
No artificial flavour
Halal
Kosher
Vegan
Vegetarian

Ingredients:

    Included in box:
    • 400g muffin mix

    Other ingredients not included:

    • 2 medium eggs
    • 1 cup (250ml) water
    • 2/3 cup (170ml) oil
    • 1 cup of your favourite fruit (optional)
    Directions:
    1. Preheat your oven to 180°C fan forced.
    2. Grease a 12 cup muffin tin or line with muffin patty pans.
    3. In a large bowl, beat muffin mix, eggs, water and oil. Fold in your favourite filling and pour batter into prepared tin.
    4. Bake for 20 minutes.
    5. Once baked, gently remove from muffin tin and allow to cool down completely before decorating!

    To make Vegan muffins, simply replace the eggs with Well & Good High Performance Egg Replacer (as directed) or by switching the eggs for 4 tablespoons of chia seeds and 240ml water. Soak the chia seeds in the water for 10 minutes first before adding to the mix.

    Ingredients (not included in box):

    • 125g cream cheese, softened
    • 2 teaspoons finely grated lemon rind
    • 1 1/2 cups icing sugar mixture

    Directions:

    1. Using an electric mixer.
    2. Beat cream cheese and lemon rind until smooth.
    3. Gradually beat in sugar until smooth.

    Gluten free flour mix (rice, corn, potato, tapioca starch), sugar, guar gum, baking powder, vegetable emulsifier (mono and diglycerides), natural vanilla flavour, iodised salt.

    Made in Australia from 45% Australian ingredients.

    Servings per pack: 12

    Serving Size: 62g*

    Average Quantity
    		 Dry Mix Per 100g
    		 Per Serve*
    		 Per 100g*
    Energy 1550kJ 936kJ 1510kJ
    Protein 2.4g 2.3g 3.7g
    - Gluten
    		 Not detected
    		 -
    		 -
    Fat - Total 1.0g 11.0g 17.7g
    - Saturated 0.7g 1.3g 2.1g
    Carbohydrate 85.1g 28.4g 45.8g
    - Sugars 31.9g 10.7g 17.2g
    Sodium 1070mg 372mg 601mg
    * When made as directed.