Well & Good Gluten Free Plain Flour Blend - 1kg

Regular price

Well & Good Gluten Free Plain Flour Blend - 1kg

Regular price

Well & Good Gluten Free Plain Flour Blend is the answer for all your gluten free baking creations and favourite recipes. It is made with a special blend of ingredients to perform just like wheat based flours. Better still, there’s added quinoa and calcium for extra nutritional content. Use gluten free plain flour for cakes, sauces, breads or biscuits.

Packaged in an economical 1kg bag, this super allergen friendly flour is free from wheat and contains no dairy, is nut free, soy free and egg free.

Gluten Free
Lactose Free
Dairy Free
Egg Free
Peanut Free
Soy Free
Tree Nut Free
Wheat Free
No artificial colours
No artificial flavour


  • 2 cups (250g) Plain Flour
  • 150g Coconut Sugar
  • 1 Teaspoon Baking Powder
  • 125g Margarine
  • 2 Tablespoons Water
  • 200g Choc Chips (Vegans use Choc Nibs or Dairy Free Choc Chips)
  • Extra Flour for coating
    1. Preheat your oven to 190°C (170°C fan forced). Grease or line 2 flat baking trays.
    2. In a large bowl, combine flour, sugar, baking powder, margarine and water and mix with your hands until ingredients come together.
    3. Add choc chips and continue to mix by hand to form a soft dough.
    4. Spoon small balls of dough on to the baking paper and set to bake for 17-21 minutes.
    5. Cool cookies in the tray for 5 minutes and enjoy!

    Cooking Tip: If you prefer chewy cookies, simply add an extra 25g of margarine and reduce the cooking time by 2-3 minutes.

    Tapioca Starch, Rice Flour, Potato Starch, Dextrose Monohydrate, Cellulose Powder, Xanthan Gum, Vegetable Emulsifier (Mono and Diglycerides).

    Made in Australia from less than 10% Australian ingredients.

    Servings per pack: 10

    Serving Size: 100g

    Average Quantity
    Per Serve  Per 100g
    Energy 1360kJ 1360kJ
    Protein 2.3g 2.3g
    - Gluten Nil detected Nil detected
    Fat - Total 0.5g 0.5g
    - Saturated 0.4g 0.4g
    Carbohydrate 82.2g 82.2g
    - Sugars 1.4g 1.4g
    - Dietary Fibre
    2.8g 2.8g
    Sodium 67mg 67mg