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Well and Good’s gluten free plain flour is the answer for all your gluten free baking creations and favourite recipes. It is made with a special blend of ingredients to perform just like wheat based flours. Better still, there’s added quinoa and calcium for extra nutritional content. Use gluten free plain flour for cakes, sauces, breads or biscuits.
Packaged in an economical 1kg bag.
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, soy, egg, and suitable for those following a Vegan/Vegetarian diet. Halal and Kosher.
Well & Good is an Australian Company.
Tapioca Starch, Rice Flour, Potato Starch, Modified Tapioca Starch (non-GMO), Dextrose Monohydrate, Thickeners (Sodium Carboxymethyl Cellulose, Hydroxypropyl Methyl Cellulose, Xanthan Gum), Vegetable Emulsifier (Mono and Diglycerides of Fatty Acids).
Servings per pack: 10
Serving Size: 100g
|Per Serve||Per 100g|
|Protein||Less than 0.1g||2.3g|
|Fat - Total||
Less than 0.1g
Less than 1.0g
Less than 0.1g
|Gluten||Not Detected||Not Detected|
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This product is only available to purchase from our warehouse at:
16B Heversham Drive,
Seaford VIC 3198
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