Our gluten free chocolate cake mix is so easy to make and you can be guaranteed there won’t be any left over! This is truly the chocolate lover’s indulgence, and it’s best served topped with a luxurious chocolate ganache icing and a big dollop of cream.
This recipe can be made vegan too! Simply replace 2 eggs with 110g apple sauce/puree, 25g melted dairy free margarine and 1/2 tsp gluten free baking powder. Bake at 175 degrees in a fan forced oven. Instructions are included on the packet.
Free from gluten, wheat, dairy, lactose, soy, tree nuts, peanut, egg, and suitable for those following a Vegan/Vegetarian diet. Halal and Kosher.
Well & Good is an Australian Company.
Mud Cake: Sugar, alkalised cocoa powder, potato starch, tapioca starch, thickeners (non GMO modified tapioca starch, xanthan gum), vegetable emulsifier, iodised salt, raising agents (sodium pyrophosphate, sodium bicarbonate), natural chocolate flavour. Choc Frosting: (15.8%) Sugar, maize or tapioca starch, alkalised cocoa powder.
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