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Well & Good's gluten free chocolate cake mix is so easy to make and you can be guaranteed there won’t be any left over! This is truly the chocolate lover’s indulgence, and it’s best served topped with a luxurious chocolate ganache icing and a big dollop of cream.
This recipe can be made vegan too! Simply substitute the eggs with vegan egg replacer or follow the instructions on the box.
Free from gluten, wheat, dairy, lactose, soy, tree nuts, peanut, and suitable for those following a Vegan/Vegetarian diet. Kosher.
Well & Good is an Australian Company.
Included in box:
Other ingredients not included:
Instructions for making the chocolate frosting:
To make this cake vegan, replace the eggs with 110g apple sauce/puree, 25g melted dairy free margarine and 1.2 teaspoon of gluten free baking powder. Bake at 175°C fan forced.
Sugar, alkalised cocoa powder, potato starch, tapioca starch, thickeners (non GMO modified tapioca starch, xanthan gum), vegetable emulsifier (mono diglycerides), iodised salt, raising agents (sodium pyrophosphate, sodium bicarbonate), natural chocolate flavour. Choc Frosting: (15.8%)Sugar, maize or tapioca starch, alkalised cocoa powder.
Servings per pack: 10
Serving Size: 79g when made as directed
||Dry Mix Per 100g||Per Serve*||Per 100g*|
|- Gluten||not detected||-||-|
|Fat - Total||1.6g||18.1g||22.9g|
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