Well & Good

Chocolate Mud Cake Mix - 475g

$6.45
Well & Good Chocolate Mud Cake Mix - 475g
Well & Good Chocolate Mud Cake Mix - 475g
Well & Good Chocolate Mud Cake Mix - 475g
Well & Good Chocolate Mud Cake Mix - 475g
Well & Good

Chocolate Mud Cake Mix - 475g

$6.45

Well & Good's gluten free chocolate cake mix is so easy to make and you can be guaranteed there won’t be any left over! This is truly the chocolate lover’s indulgence, and it’s best served topped with a luxurious chocolate ganache icing and a big dollop of cream.

This recipe can be made vegan too! Simply replace 2 eggs with 110g apple sauce/puree, 25g melted dairy free margarine and 1/2 tsp gluten free baking powder. Bake at 175 degrees in a fan forced oven. Instructions are included on the packet.

Free from gluten, wheat, dairy, lactose, soy, tree nuts, peanut, egg, and suitable for those following a Vegan/Vegetarian diet. Halal and Kosher.

Well & Good is an Australian Company.

Gluten Free
Dairy Free
Egg Free
Lactose Free
Peanut Free
Soy Free
Tree Nut Free
Wheat Free
Halal
Kosher
Vegan
Vegetarian

Ingredients:

  • 1 packet (450g) Chocolate Mud Cake Mix
  • 2 Eggs
  • 1/2 cup (125ml) water
  • 1/2 cup (125ml) oil

Directions:

  1. Preheat your oven to 175°C (160°C fan forced).
  2. Grease or line a 20cm round tin.
  3. In a large bowl combine water, oil and eggs, with the mud cake mix, stir with an electric mixer or wooden spoon to a smooth consistency.
  4. Pour the batter into prepared cake tin and set to bake for 55 – 65 minutes.
  5. Rest for 5min in the cake tin, then place on a wire rack to cool.

Ingredients:

  • 1 packet (450g) Chocolate Mud Cake Mix
  • 110g apple sauce/puree
  • 25g melted dairy free margarine
  • 1/2 tsp gluten free baking powder
  • 1/2 cup (125ml) water
  • 1/2 cup (125ml) oil

Directions:

  1. Preheat your oven to 190°C (175°C fan forced)
  2. Grease or line a 20cm round tin.
  3. In a large bowl combine all ingredients and stir with an electric mixer or wooden spoon to a smooth consistency.
  4. Pour the batter into prepared cake tin and set to bake for 55 – 65 minutes.
  5. Rest for 5min in the cake tin, then place on a wire rack to cool.

Ingredients:

  • 2/3 cup cream
  • 375g melting chocolate

Directions:

  1. In a small saucepan boil 2/3 cup of cream then turn off the heat.
  2. Stir through 375g of melting chocolate until it is well mixed and melted.
  3. Allow to cool and then spread over the cake with a spatula or broad knife.

Mud Cake: Sugar, alkalised cocoa powder, potato starch, tapioca starch, thickeners (non GMO modified tapioca starch, xanthan gum), vegetable emulsifier, iodised salt, raising agents (sodium pyrophosphate, sodium bicarbonate), natural chocolate flavour. Choc Frosting: (15.8%) Sugar, maize or tapioca starch, alkalised cocoa powder.

Servings per pack: 10

Serving Size: 73g (1 slice)

Per Serve  Per 100g (dry mix)
Energy 1220kJ 1610kJ
Protein 2.9g 2.9g
Fat - Total 13.5g 1.7g
- Saturated 1.7g 1.2g
Carbohydrate 39.7g 90.4g
Sugars
 26.6g 59.4g
Sodium 158mg 322mg
Gluten Not detected
 Not detected