Well & Good Crusty Bread Mix - 410g

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Regular price Was $6.00 Special price
Well & Good Crusty Bread Mix.
Well & Good Gluten Free Bread Mix.

Well & Good Crusty Bread Mix - 410g

10% OFF!
Sold Out
Regular price Was $6.00 Special price

This gluten free bread mix is a dairy and soy free mix that kneads and tastes like a real wheat based dough. Use it to make pizza bases, bagels, ciabatta, vienna, baguettes and challah bread.

Each box makes two loaves.

Free from gluten, wheat, dairy, lactose, tree nuts, peanut, and soy. Halal and Kosher.

Well & Good is an Australian Company.

Gluten Free
Lactose Free
Dairy Free
Egg Free
Peanut Free
Soy Free
Tree Nut Free
Wheat Free
GMO Free
No artificial colours
No artificial flavour


    Included in box:

    • 400g bread mix
    • 10g yeast sachet

    Other ingredients not included:

    • 1 3/4 cups (440ml) warm water
    • 2 tablespoons (40ml) oil
    • 1/3 cup (50g) rice flour
    • Additional olive oil for brushing
    1. In a large bowl combine water and yeast and stir to dissolve, add in the oil and the crusty bread mix and mix with a wooden spoon until all ingredients are well combined.
    2. Leave the dough to prove for 10-15 minutes.
    3. Dust your bench with flour (rice flour works well) and turn your dough onto the floured surface.
    4. Lightly coat hands with oil and gently knead for 1-2 minutes. Separate dough and shape as desired.
    5. Place loaves/rolls on prepared baking tray, brush with oil to prevent cracking, cover with a damp tea towel and leave to prove for 50 minutes (or until doubled in size).
    6. Preheat your oven to 215°C (200°C fan forced).
    7. After about 50 minutes of proving or when dough has about doubled in size, brush each top again with oil and set to bake, 18-20 minutes for rolls and 25-30 minutes for a loaf.

    Gluten free flour mix (corn starch, rice flour, tapioca), guar gum, xanthan gum, cellulose powder, yeast, sugar, iodised salt, psyllium husk, baking powder.

    Made in Australia from 9% Australian ingredients.

    Servings per pack: 16

    Serving Size: 50g*

    Average Quantity
    Per 100g (dry mix)
    Per Serve*
    Per 100g*
    Energy 1400kJ 490kJ 979kJ
    Protein 2.2g 0.7g 1.5g
    - Gluten
    Not detected
    Fat - Total 0.2g 2.4g 4.8g
    - Saturated 0.1g 0.2g 0.4g
    Carbohydrate 77.7g 22.4g 44.8g
    - Sugars 4.6g 1.2g 2.4g
    Sodium 809mg 207mg 414mg
    * When made as directed.

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