Well & Good

Chocolate Cupcake Mix - Carton 5x 450g

$29.50
or 4 x $7.38 payments with Afterpay
5 boxes of Well & Good gluten free Chocolate Cupcake Mix.
Front of box of Well & Good dairy free Chocolate Cupcake Mix.
5 boxes of Well & Good gluten free Chocolate Cupcake Mix.
Front of box of Well & Good dairy free Chocolate Cupcake Mix.
Well & Good

Chocolate Cupcake Mix - Carton 5x 450g

$29.50
or 4 x $7.38 payments with Afterpay

Well & Good Chocolate Cupcake Mix is a delicious gluten free cupcake that only gets better when you add the decadent choc icing! This super allergen friendly baking mix is free from gluten, contains no wheat, no dairy, no nuts and is soy free. It can also be easily made Vegan, simply follow the instructions on the box.

Each carton contains 5 individual 450g boxes of Well & Good gluten free Chocolate Cupcake Mix.

Gluten Free
Lactose Free
Dairy Free
Peanut Free
Soy Free
Tree Nut Free
Wheat Free
GMO Free
No artificial colours
No artificial flavour
Kosher
Vegan
Vegetarian

Ingredients:

    Included in box:
    • 375g cupcake mix
    • 75g choc frosting mix

    Other ingredients not included:

    • 3 medium eggs
    • 1/2 cup (125ml) water or milk
    • 2 tbsp light oil
    • 75g soft butter or non-dairy margarine
    • 2 tbsp milk or water (for frosting)

    Directions:

    1. Preheat your oven to 185°C (170°C fan forced).
    2. Grease a 12 cup muffin tin or line with patty pans.
    3. In a large bowl, beat cupcake mix, eggs, water and oil with an electric mixer on medium speed for about 2 minutes. Pour batter into prepared muffin tin.
    4. Place in oven and bake for 16-20 minutes.
    5. Once baked, let cook on a wire rack.

    Instructions for chocolate frosting:

    1. Combine frosting mix with soft butter (or margarine) and milk (or water). Mix with an electric mixer on a medium speed for 1-2 minutes until smooth. Use a spatula or piping bag to apply to cooled cupcakes.

    To make these cupcakes vegan, simply replace eggs with 3 tbsp ground flaxseed, soaked in 1/2 cup water. Use dairy free margarine in the frosting.

    Sugar, Rice Flour, Tapioca Starch, Cacao Powder, Baking Powder, Xanthan Gum, Iodised Salt, Natural Chocolate Flavour, Psyllium Husk. Choc Frosting: (17%)Sugar, Corn Starch, Tapioca Starch, Cacao Powder.

    Made in Australia from 58% Australian ingredients.

    Servings per pack: 12

    Serving Size: 65g*

    Average Quantity
    		 Dry Mix Per 100g
    		 Per Serve*
    		 Per 100g*
    Energy 1570kJ 915kJ 1410kJ
    Protein 3.0g 3.4g 5.2g
    - Gluten
    		 Nil detected
    		 -
    		 -
    Fat - Total 1.7g 8.3g 12.7g
    - Saturated 1.3g 2.1g 3.2g
    Carbohydrate 81.9g 31.0g 47.7g
    - Sugars 50.2g 19.5g 30.0g
    Sodium 571mg 255mg 392mg
    * When made as directed.