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A delicious chocolate cupcake that only gets better when you add the decadent choc icing, included in the box. Sweet snack time is sorted!
This recipe can be made vegan too! Simple use a vegan egg replacer or follow the instructions on the box.
Free from gluten, dairy, lactose, tree nuts, peanut, soy, and suitable for those following a Vegan/Vegetarian diet. Kosher.
One carton contains five boxes, Chocolate Cupcake Mix.
Other ingredients not included:
Instructions for chocolate frosting:
To make these cupcakes vegan, simply replace 3 eggs with 3 tbsp ground flaxseed, soaked in 1/2 cup water. Use dairy free margarine in the frosting.
Sugar, Rice Flour, Tapioca Starch, Cacao Powder, Baking Powder, Xanthan Gum, Iodised Salt, Natural Chocolate Flavour, Psyllium Husk. Choc Frosting: (17%)Sugar, Corn Starch, Tapioca Starch, Cacao Powder.
Servings per pack: 12
Serving Size: 65g when made as directed
||Dry Mix Per 100g
|Fat - Total||1.7g||8.3g||12.7g|
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