Rick Grants Gluten Free Scone Mix - 420g

Regular price

Rick Grants Gluten Free Scone Mix - 420g

Regular price

Satisfy your sweet tooth without the wheat! Rick Grants Gluten Free Scone Mix has all the delicious flavour of regular scones, but with none of the gluten. Whip up a batch today and enjoy the scrumptiousness that comes with Gluten Free cooking! this Rick Grants Mix is Wheat Free, FODMAP Friendly, Dairy Free, Soy Free, Yeast Free and vegetarian - what's not to love?

Rick Grants is an Australian Company.

Gluten Free
Lactose Free
Yeast Free
Dairy Free
Soy Free
Wheat Free


  • 1 x Egg (50ml)
  • 85g Cold Grated Unsalted Butter (or Dairy Free Margarine*)
  • 2/3 Cup Rice Milk (or milk of choice)
  • 2 Tsp White Vinegar
  • Optional: Beaten Egg for tops


  1. Pre-heat oven to 185°C (or 200 ° Conventional).
  2. Sift mix into a large bowl.
  3. Add Cold Grated Butter (or Margarine) and rub the butter through the Scone Mix for 2-3 minutes until mix resembles coarse bread crumbs. Don't over mix.
  4. Mix in the beaten Egg, Milk and Vinegar with a wooden spoon until a rough dough is formed (you will still see some flour).
  5. Place the dough (and flour that remains) onto a rice floured bench and gently knead the dough (but do not over-work) until it comes together.
  6. Cut the dough in half and place on top of the other half. With your palm, gently flatten the dough to 1.5-2cm thickness and cut out scones (do not twist the scone cutter).
  7. Place the scones onto a lined baking tray. reform the off-cuts and cut out more scones. Optional: For Golden tops, brush scones with beaten egg mixture.
  8. Bake the scones for 13-14 minutes. The scones should have risen and be golden on top.
  9. Remove from the oven and place scones onto a cooling wire to cool slightly before serving. Best served with warm jam and cream, butter or in fact, any way you like them.

Tip: Press your cutter straight down firmly.

Flour Blends: Rice, Tapioca; Starch: Potato, Maize; Sugar, Xanthan Gum, Raising Agents: Gluten Free Baking Powder (450, 500).

Nil Allergens declared.

Servings per pack: 8-10

Serving Size: 57g

Per Serve  Per 100g
Energy 822kJ
Protein 2.4g
Fat - Total 1.0g
- Saturated 0.2g
Carbohydrate 41.8g
- Sugars 6.7g
Sodium 440mg
Gluten Nil Detected Nil Detected