Rick Grants Cinnamon Tea Cake Mix - 430g

Regular price
$7.00

Rick Grants Cinnamon Tea Cake Mix - 430g

Regular price
$7.00

Mix up a delightful Cinnamon Tea Cake with Rick Grants Gluten Free Cinnamon Tea Cake Mix! This flavour packed cake mix is perfect for baking cakes that will have your guests coming back for more. Who knew that cinnamon, tea, and cake could make such a delicious combination! This Rick Grants Mix is Gluten Free, Wheat Free, FODMAP Friendly, Dairy Free, Soy Free and Vegetarian!

Rick Grants is an Australian Company.

Gluten Free
Lactose Free
Dairy Free
Soy Free
Wheat Free
FODMAP
Vegetarian

Ingredients:

  • 200g Unsalted Butter (Or Dairy Free Margarine*)
  • 3 x Large Eggs (150mls)
  • 2 Teaspoons Vanilla Essence
  • 2 x 20cm Cake Tins

Directions:

  1. Pre-heat oven to 170°C (or 185° Conventional).
  2. Prepare a 20cm cake tin by greasing and lining the bottom with baking paper.
  3. In a bowl of an electric mixer add the butter (or margarine) and beaten egg, and beat the mixture for a few minutes (Don't worry if mixture looks a bit curdled).
  4. Sift the Cinnamon Tea Cake Mix into the Egg mixture and blend together on slow speed until mix becomes incorporated.
  5. Add the Milk and Vanilla to the mix and increase the speed. Beat for 2 minutes and scrape down the bowl. Continue to beat again for a further 2 minutes.
  6. Scrape the mixture into prepared cake tin and smooth the top of the cake.
  7. Place  into a 170 °C preheated oven and bake for 35-40 minutes, until inserted skewer comes out clean. Once cooked remove from the oven and place Tea Cake onto cooling wire.
  8. Place warm Tea Cake onto serving plate and serve a slice of Tea Cake with a knob of butter (or Margarine) along with freshly brewed tea or coffee.

TIP: For a delicious topping, combine 1/2 Teaspoon Cinnamon with 2 Teaspoons Caster Sugar. Brush cake with melted Butter or Margarine and sprinkle the combined Cinnamon and Sugar generously over the top.... Enjoy!

Flour Blends: Rice, Tapioca; Starch: Potato, Maize; Sugar, Xanthan Gum, Baking Powder: 450, 500.

Nil Allergens declared.

Servings per pack: 8

Serving Size: 35g

Per Serve  Per 100g
Energy 846kJ
1540kJ
Protein 0.8g
1.4g
Fat - Total 0.2g
0.4g
- Saturated 0.1g
0.1g
Carbohydrate 48.1g
87.4g
- Sugars 27.5g
49.9g
Sodium 246mg
448mg
Gluten Nil Detected Nil Detected