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A delicious lunchbox snack for hungry tummies, this no added sugar apple and cinnamon muffin mix by PBCo is made with the goodness of real fruit and just the right amount of spice. Each bag makes 12 low carb and gluten free muffins that are a great source of fibre with no nasties!
What You'll Need:
Storage Tips: Muffins are best eaten fresh on the day they are baked. Leftover muffins can be stored in an airtight container in the fridge (1-4°C) for 2 days, or frozen (-18°C) for 1 month.
Lower carb flour blend (rice, tapioca, lupin, coconut), vegetable fibre (corn), erythritol (Non-GMO), faba protein, baking powder, cinnamon, natural flavours, xanthan gum, guar gum, salt, stevia leaf extract.
Contains Lupin. May contain Milk, Egg, Tree Nuts and Sesame.
Servings per pack: 12
Serving Size: 69g
||Per Serving*||Per 100g Dry Mix|
|Energy||600kJ (143Cal)||1080kJ (258Cal)|
|Fat - Total||7.0g||1.7g|
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