Pasta Roma Gluten Free Macaroni Pasta - 8x 350g

Regular price
8 of 350g bags of Pasta Roma Maaroni Pasta.
350g bag of Pasta Roma Macaroni.

Pasta Roma Gluten Free Macaroni Pasta - 8x 350g

Regular price

A true classic! Pasta Roma Gluten Free Macaroni is a dry pasta shaped like narrow tubes, commonly cut in short lengths and curved. Also referred to as elbow pasta it is famous for its use in Macaroni & Cheese – a classic side dish and worldwide phenomenon of which there are now countless recipes.

Pasta Roma is a good source of plant based protein and super allergy friendly. Produced in an allergen free facility, it is wheat free, egg free and contains no milk and no soy. Endorsed by Coeliac Australia, this gluten free pasta is suitable for those with coeliac disease.

Each carton contains 8 of 350g bags of gluten free pasta macaroni.

Gluten Free
Lactose Free
Dairy Free
Egg Free
Peanut Free
Soy Free
Tree Nut Free
Wheat Free
Yeast Free
  1. For each 350g of pasta, bring 5 litres of water to the boil (salted to taste).
  2. Add pasta and return to boil. Stir gently and continue to boil for 5-7 minutes to desired texture.
  3. Drain and serve with your favourite sauce.

Rice Flour (40%), Corn Flour (22%), Corn Starch (17%), Potato Starch, Yellow Pea Flour.

Made in Australia from 39% Australian ingredients.

Nil on packaging.

Servings per pack: 4

Serving Size: 87.5g

Average Quantity
Per Serve  Per 100g
Energy 1330kJ
Protein 5.0g
Gluten Not detected Not detected
Fat - Total 0.9g
- Saturated 0.4g 0.5g
Carbohydrate 70.9g
- Sugars 0.2g
Dietary Fibre 1.2g
Sodium Less than 5mg
Less than 5mg
Values are based on dry product.