Pasta Roma Gluten Free Spirals Pasta - 350g

Regular price
Pasta Roma Gluten Free Spirals.
Image of old packaging of Pasta Roma Gluten Free Spirals.

Pasta Roma Gluten Free Spirals Pasta - 350g

Regular price

Pasta Roma Gluten Free Spirals or ‘Fusilli’ comes from the word ‘fuso’ meaning spindle. It is traditionally spun by pressing and rolling a small rod over the thin strips of pasta to wind them around into a corkscrew shape. Pasta spirals can be used in many different recipes and are an especially good choice for sauce dishes and pasta salads.

Pasta Roma gluten free pasta is a good source of plant based protein and super allergy friendly. Produced in an allergen free facility, it is wheat free, egg free and contains no milk and no soy. Endorsed by Coeliac Australia, this gluten free pasta is suitable for those with coeliac disease.

Gluten Free
Lactose Free
Dairy Free
Egg Free
Peanut Free
Soy Free
Tree Nut Free
Wheat Free
Yeast Free
  1. For each 350g of pasta, bring 5 litres of water to the boil (salted to taste).
  2. Add pasta and return to boil. Stir gently and continue to boil for 9-11 minutes to desired texture.
  3. Drain and serve with your favourite sauce.

Rice Flour (40%), Corn Flour (22%), Corn Starch (17%), Potato Starch, Yellow Pea Flour.

Made in Australia from 39% Australian ingredients.

Nil on packaging.

Servings per pack: 4

Serving Size: 87.5g

Average Quantity
Per Serve  Per 100g
Energy 1330kJ
Protein 5.0g
Gluten Not detected
Not detected
Fat - Total 0.9g
- Saturated 0.4g
Carbohydrate 70.9g
- Sugars 0.2g
Dietary Fibre 1.2g
Sodium Less than 5mg
Less than 5mg
Values are based on dry product.