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Orgran Multigrain O's with Quinoa are made with 77% wholegrains of which include Quinoa and 14% protein rich legumes for sustained fullness. It make for a perfect start to the day providing energy in a diverse source of gluten free nutrition.
Made in Australia from local and imported ingredients.
Brown Rice Flour (67%), Yellow Pea Flour (14%), Quinoa Flour (9.5%), Dextrose from Corn, Brown Rice Syrup, Pear Juice Concentrate, Psyllium Seed Husk, Calcium Carbonate, Emulsifier: Monoglyceride from Vegetable, Salt, Natural Vanilla Flavour, Turmeric.
Servings per pack: 12
Serving Size: 25g
|Per Serve||Per 100g|
|Energy||354kJ (85kcal)||1417kJ (338kcal)|
|Fat - Total||0.6g||2.3g|
|Gluten||Not detected||Not detected|
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