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Orgran Wholegrain Buckwheat O's are made with 64% wholegrains and 12% protein rich legumes for sustained fullness. It make for a perfect start to the day providing energy in a diverse source of gluten free nutrition.
Made in Australia from local and imported ingredients.
Buckwheat Flour (46%), Brown Rice Flour (18%), Yellow Pea Flour (12%), Caster Sugar, Brown Rice Syrup, Rice Bran, Psyllium Seed Husk, Turmeric, Salt, Emulsifier: Vegetable derived Monoglycerides, Natural Flavour, Calcium Carbonate.
Servings per pack: 12
Serving Size: 25g
|Per Serve||Per 100g|
|Energy||362kJ (86kcal)||1448kJ (345kcal)|
|Fat - Total||0.8g||3.3g|
|Gluten||Not detected||Not detected|
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