Maidea

Gluten Free Spaghetti Pasta - 250g

$6.00
Maidea Gluten Free Spaghetti in bag.
Image of Maidea gluten free pasta spaghetti product.
Maidea Gluten Free Spaghetti in bag.
Image of Maidea gluten free pasta spaghetti product.
Maidea

Gluten Free Spaghetti Pasta - 250g

$6.00

Maidea Gluten Free Spaghetti is a long, thin, solid, cylindrical pasta and is a staple food of traditional Italian cuisine. Ideal for use with any pasta sauce.

Maidea's gluten free pasta is made in a 100% dedicated gluten free facility and is specifically formulated for those with coeliac disease. Made from corn and rice, it performs just as well as wheat pasta and tastes amazing! Bring part of Italy into your kitchen with this premium gluten free pasta.

Gluten Free
Soy Free
No added preservatives
No artificial colours
No artificial flavour

For every 100g of pasta, add 1 litre of water to a large pot and bring to the boil. Add salt (optional) to boiling water and then add Maidea pasta. Stir occasionally whilst cooking for approximately 10 minutes or until desired texture is reached. Drain pasta and serve.

Corn Flour, Rice Flour, Water.

Servings per pack: 3

Serving Size: 85g

Average Quantity
 Per Serve  Per 100g
Energy 1174kJ (282kcal) 1414kJ (340kcal)
Protein 5.9g 7.2g
Fat - Total 1.7g 2.1g
- Saturated 0.3g 0.4g
Carbohydrate 58.3g 70.3g
- Sugars 1.2g 1.5g
Dietary Fibre
 4.4g 5.3g
Sodium 4.1mg 5.0mg