Le Veneziane Pasta Spirals - 250g

Regular price
$4.45
or 4 x $1.11 payments with Afterpay

Le Veneziane Pasta Spirals - 250g

Regular price
$4.45
or 4 x $1.11 payments with Afterpay

Molino di Ferro uses its decades of corn processing experience to produce "Le Veneziane" gluten-free pasta. A meticulous selection of the finest Italian corn is used to make the pasta, which remains consistently firm during cooking and holds onto sauce wonderfully. It makes a delicious alternative and highly satisfying meal.

Cooking time 9/10 min.

Gluten Free
Egg Free
Lactose Free
Wheat Free
Vegan
Vegetarian

Corn Flour, Emulsifier: Mono and Diglycerides of Fatty Acids of Vegetable Origin.

Specially formulated for Coeliacs.

Servings per pack: 3

Serving Size: 80g

Per Serve  Per 100g
Energy 1200kJ 1500kJ
Protein 5.16g 6.40g
- Gluten Not Detected Not Detected
Fat - Total 0.76g 0.95g
- Saturated 0.11g 0.14g
Carbohydrate 63.30g 79.10g
- Sugars 0.48g 0.60g
Sodium 10mg 12mg