House of Goodness Wonton Wrapper Mix is a unique gluten free wonton wrapper mix specially created for wonton lovers! This pastry is more delicate than the dumpling mix with a smooth and silky texture, just like a regular wonton. It is delicious served with chilli oil, soup, or deep fried for a snack or canapé.
Make your wonton to your own taste and dietary requirements with this specially crafted flour mix. Finished wontons can then be boiled, steamed and fried or deep fried pan in under 10 minutes, or meal-prep and freeze to consume later!
(Makes approx 40 wonton skins)
Dough can also be pre-mixed, frozen and used at another time.
What you need:
220ml water at room temperature
Rice Flour for dusting
Place ingredients from flour mix packet into a mixer with a blade attachment.
Add water into mix.
Mix ingredients using a blade attachment for 20 seconds or until just combined. Remove the dough from your mixer, press together to form a firm ball. Alternatively, mix by hand in a medium sized bowl and add extra water if required, a teaspoon at a time. Knead the dough for 5 minutes until it is firm but pliable. Note: Turmeric may slightly stain benchtop temporarily, we suggest working on a chopping board.
Cling wrap and rest for 30 minutes.
Divide the dough into smaller pieces. Using a wooden rolling pin flatten and roll to 1mm thickness. Gently flip the pastry and roll again. Dust with rice flour if too sticky.
Use a 9cm round pastry cutter or knife to score square wonton skins. Your wonton skins are now ready for wrapping! Tip: Place cling wrap or a dampened tea towel over your dough and skins while wrapping to prevent them from drying out.