House of Goodness Crystal Pastry Mix - 320g

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Regular price Was $7.90 Special price
or 4 x $1.78 payments with Afterpay

House of Goodness Crystal Pastry Mix - 320g

10% OFF!
Sold Out
Regular price Was $7.90 Special price
or 4 x $1.78 payments with Afterpay

House of Goodness Crystal Pastry Mix is a delicate gluten free flour mix specially created for dim sum lovers. This flour mix is perfect for making traditional and authentic Chinese dim sum like prawn HarGow dumplings, Teochew or Chiu Chow dumplings. The translucent pastry wraps perfectly around the juicy filling to create and amazing texture! Finished dumplings can be steamed in under 10 minutes, or meal-prep and freeze to eat later!

(Makes approx 40 dumplings)

Dough can also be pre-mixed, frozen and used at another time.

Gluten Free
Lactose Free
Dairy Free
Egg Free
Peanut Free
Soy Free
Tree Nut Free

What you need:

  • 215ml hot water
  • Rice flour for dusting


  1. In a mixing bow combine the full packet of flour and hot water using a fork.
  2. Once roughly combined, use your hands to gather all the lumps and knead into a dough for a few minutes. If the mixture is too hot, let it cool down a little before kneading.
  3. Warm dough will look like a cauliflower at this stage. Do not add extra water to smooth out dough.
  4. If there are a few lumps not combining, add them to the dough, wrap in cling wrap and let it rest for at least 15 minutes.
  5. If there are many lumps not sticking, add a teaspoon of water to the dough and knead. Repeat if needed.
  6. After resting, if dough feels moist, dust the dough with a small amount of flour and knead it a few times.
  7. Dust the table surface and rolling pin with flour. Divide dough into portions and roll it into a pastry sheet. Use a 9cm round pastry cutter for an easy to wrap dumpling size. Cover the skins with cling wrap or a tea towel to prevent from drying.
  8. No need to worry with small cracks on pastry skin, they will disappear once dumplings start to cook.
  9. Stream the dumplings for 9-10 minutes.

Steam Dumplings


  1. Place water in pot and bring to the boil.
  2. Line steamer with lettuce or cabbage leaves. Alternatively, you can use perforated non-stick paper.
  3. Place dumplings on lined steamer, allowing enough space between dumplings for steam to get through and so that they do not stick together when cooking.
  4. Once water is boiling, place steamer baskets on the pot with the lid on.
  5. Steam on high to 8-10 minutes (10 minutes if cooking from frozen).


  • Keep an eye on water levels as it starts evaporating. Add more boiling water if necessary.

Potato Starch, Tapioca Starch, Rice Flour, Xanthan Gum, Sea Salt.

Made in Australia from less than 2% Australian ingredients.

Nil on packaging.

Servings per pack: 8

Serving Size: 40g

Average Quantity
Per Serve  Per 100g
Energy 537kJ
Protein 0.2g
Fat - Total 0.2g 0.5g
- Saturated 0.1g 0.2g
Carbohydrate 30g
- Sugars 0g 0g
Sodium 286mg 716mg
Gluten Not Detected Not Detected