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Eskal's Gluten Free Knot Pretzels are oven baked and flavoured with sea salt; they taste so good we think you'll likely enjoy them even more than their gluten version! These crunchy, salted gluten free snacks can be enjoyed in so many ways: bake them into biscuits; mix them in homemade gluten free trail mix; or eat them with a savoury dip.
Corn Starch, Palm Oil, Potato Starch (16%), Sea Salt (2%), Sugar, Dry Yeast, Stabilizer (Carboxymethylcellulose), Emulsifier (Soy Lecithin), Raising Agents (Sodium Bicarbonate, Sodium Diphosphate), Acidity Regulator (Sodium Hydroxide).
Contains Soy. May contain traces of Sesame.
Servings per pack: 2.5
Serving Size: 30g
||Per Serve||Per 100g|
|Energy||606kJ (145Cal)||2019kJ (481Cal)|
|Fat - Total||6.3g||21g|
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