Byron Bay Cookies Gluten Free White Choc & Macadamia Cookie - 60g
Regular price
$3.00




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This classic combination of creamy white choc chunks and macadamia nuts is one of the original Byron Bay Cookie flavours! As seen on cafe counters across Australia, these are the cookies that started it all!
60g cookie, individually wrapped for convenience.
Gluten free flour (rice flour, modified tapioca starch [1412], maize starch, soy flour, emulsifier [soy lecithin], thickeners [xanthan gum, guar gum, 464]), white compound chocolate (21%) [sugar, vegetable fat, milk solids, emulsifiers (soy lecithin, 492), flavour], butter, sugar, macadamia nuts (10%), egg, fibre (fruit juice, rice syrup, vegetable fibre), soy flour, maize starch, skim milk powder, xanthan gum, raising agent (sodium bicarbonate), salt, natural vanilla flavour.
Contains Egg, Milk, Soy, Macadamia Nuts. May be present: other Tree Nuts, Peanuts, Sesame Seeds.
Servings per package: 1
Serving Size: 60g (1 cookie)
Average Quantity | Per Serve | Per 100g |
Energy | 1281kJ (307Cal) | 2135kJ (511Cal) |
Protein | 3.3g | 5.5g |
- Gluten | Not detected | Not detected |
Fat, total | 17.7g | 29.5g |
- Saturated | 10.0g | 16.7g |
Carbohydrate, total | 33.1g | 55.1g |
- Sugars | 18.1g | 30.1g |
Sodium | 203mg | 339mg |
This product is only available to purchase from our warehouse at:
16B Heversham Drive,
Seaford VIC 3198
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