Byron Bay Cookies Gluten Free Triple Choc Fudge Cookie - 60g
Byron Bay Cookies Gluten Free Triple Choc Fudge Cookie - 60g
Deep, rich cocoa, crammed with dark and milk choc chunks. Did someone say choc-tastic? (Well, they should!) As seen on cafe counters across Australia, these famous cookies are a dream.
60g cookie, individually wrapped for convenience.
Gluten free flour [rice flour, modified tapioca starch (1412), maize starch, soy flour, emulsifier (soy lecithin), thickeners (xanthan gum, guar gum, 464)], butter, dark compound chocolate (14%) [sugar, vegetable fat (soy lecithin, 492), cocoa powder, milk solids, emulsifiers (soy lecithin, 476), flavour], white compound chocolate (14%) [sugar, vegetable fat, milk solids, emulsifiers (soy lecithin, 492), flavours], sugar, cocoa powder (4%), fibre (fruit juice, rice syrup, vegetable fibre), maize starch, egg, skim milk powder, soy flour, xanthan gum, raising agent (sodium bicarbonate), salt, natural vanilla flavour.
Contains Egg, Milk and Soy. May be present: Tree Nuts, Peanuts and Sesame Seeds.
Servings per package: 1
Serving Size: 60g (1 cookie)
| Average Quantity | Per Serve | Per 100g |
| Energy | 1190kJ (284Cal) |
1980kJ (473Cal) |
| Protein | 2.8g | 4.6g |
| - Gluten | Not detected | Not detected |
| Fat, total | 14.3g | 23.8g |
| - Saturated | 11.0g | 18.4g |
| Carbohydrate, total |
37.3g | 62.2g |
| - Sugars | 19.6g | 32.7g |
| Sodium | 203mg | 339mg |