A rich and soft textured, gluten free cookie, crammed with milk choc chunks and covered in colourful dotty choc drops.
Byron Bay Cookies is an Australian Company.
We recommend using our Ice Pack & Foil Wrap Service in conjunction with Express shipping. Please consider your location and Australian weather conditions before making your purchase as we are unable to make any guarantees on chocolates arriving without heat damage nor can we offer refunds/returns on heat damaged chocolate.
Milk Compound Chocolate (27%) [Sugar, Vegetable Fat, Milk Solids, Cocoa Powder, Emulsifiers (Soy Lecithin, 476, 492), Flavour], Gluten Free Flour [Rice Flour, Tapioca Starch, Maize Starch, Soy Flour, Soy Lecithin, Thickeners (Xanthan Gum, Guar Gum, 464)], Butter, Confectionary (13%) (Milk Compound Chocolate [Sugar, Vegetable Oil, Milk Solids, Cocoa Powder, Emulsifiers (Soy Lecithin, 476, 492), Flavour), Corn Starch, Glazing Agents (414, 553 (B), 903), Colours (171, 122, 133, 110, 102, 124)], Sugar, Soy Flour, Egg, Glucose Syrup (From Maize), Dextrose, Fibre, Maize Starch, Skim Milk Powder, Xanthan Gum, Raising Agent (Sodium Bicarbonate), Salt, Flavour.
Contains Dairy, Soy and Egg. May contain traces of Tree Nuts, Peanuts, Honey, Sesame Seeds.
Servings per pack: 1
Serving Size: 60g
|Fat - total||16.9g||28.1g|
|Carbohydrate - Total||37.1g||61.9g|
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