A rich and soft textured, gluten free cookie, crammed with milk choc chunks and covered in colourful dotty choc drops.
Byron Bay Cookies is an Australian Company.
Milk Compound Chocolate (27%) [Sugar, Vegetable Fat, Milk Solids, Cocoa Powder, Emulsifiers (Soy Lecithin, 476, 492), Flavour], Gluten Free Flour [Rice Flour, Tapioca Starch, Maize Starch, Soy Flour, Soy Lecithin, Thickeners (Xanthan Gum, Guar Gum, 464)], Butter, Confectionary (13%) (Milk Compound Chocolate [Sugar, Vegetable Oil, Milk Solids, Cocoa Powder, Emulsifiers (Soy Lecithin, 476, 492), Flavour), Corn Starch, Glazing Agents (414, 553 (B), 903), Colours (171, 122, 133, 110, 102, 124)], Sugar, Soy Flour, Egg, Glucose Syrup (From Maize), Dextrose, Fibre, Maize Starch, Skim Milk Powder, Xanthan Gum, Raising Agent (Sodium Bicarbonate), Salt, Flavour.
Contains Dairy, Soy and Egg. May contain traces of Tree Nuts, Peanuts, Honey, Sesame Seeds.
Servings per pack: 1
Serving Size: 60g
|Fat - total||16.9g||28.1g|
|Carbohydrate - Total||37.1g||61.9g|
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