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Auga Red Curry Bowl has a bold and spicy flavour. Green Lentils add a nutty, peppery flavour that is perfectly complemented by the umami taste or Shiitake Mushrooms. Made from organic ingredients, this gluten free curry is low in sugars, has no added preservatives and is suitable for a Vegan diet.
Stove Top: Open pouch, pour curry into a medium saucepan and heat over med/high heat for 2-3 minutes or until warmed to your liking. Alternatively, place unopened pack in a saucepan of simmering water and heat for 10 minutes.
Microwave: Open pouch and heat in microwave set to 750W for 3-4 minutes. Remove carefully, pour into a bowl and stir to ensure it has warmed evenly.
Water, Coconut Cream* (Coconut Extract* (60%), Water), Tomatoes*, Shiitake Mushrooms* (10%), Green Lentils* (8%), Carrots*, Potatoes*, Fried Onions* (Onions*, Sunflower Oil*), Sugar*, Rice Flour*, Indian Style Curry Spice Mix* (0.8%) (Contains Chilli*, Garlic*), Sea Salt, Sweet Paprika Powder*.
Nil on packaging.
Servings per pack: 1
Serving Size: 283g
||Per Serve||Per 100g|
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