Auga Organic Spicy Curry Soup - 400g
Regular price
$5.00
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Auga Organic Spicy Curry Soup is cooked from vegetables with coconut cream, flavourful shiitake mushrooms and crunchy bamboo shoots. Made from ingredients that are grown using natural and earth-friendly methods, this Gluten Free soup is also Organic and Vegan.
Stove Top: Open pouch, pour soup into a medium saucepan and heat over med/high heat for 2-3 minutes or until warmed to your liking. Alternatively, place unopened pack in a saucepan of simmering water and heat for 10 minutes.
Microwave: Open pouch and heat in microwave set to 750W for 3-4 minutes. Remove carefully, pour into a bowl and stir to ensure it has warmed evenly.
Water, Coconut Cream* (19%) (Coconut Extract* (60%), Water), Shiitake Mushrooms* (6%), Carrots*, Rice Flour*, Corn*, Tomato Paste*, Bamboo Shoots*, Sugar*, Spices*, Coconut Oil*, Curry Powder* (0.9%), Orange Concentrate*, Sea Salt.
*Organic Ingredients
Nil on packaging.
Servings per pack: 1.5 approx.
Serving Size: 250g
Average Quantity |
Per Serve | Per 100g |
Energy | 794kJ (191kcal) |
318kJ (76kcal) |
Protein | 2.6g |
1.1g |
Fat, Total | 11.4g |
4.6g |
- Saturated | 10.5g |
4.2g |
Carbohydrate | 18.1g |
7.2g |
- Sugars | 8.5g |
3.4g |
Dietary Fibre | 2.5g |
1.0g |
Sodium | 904mg |
364mg |
This product is only available to purchase from our warehouse at:
16B Heversham Drive,
Seaford VIC 3198
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