54 products
Orgran Instant Custard Mix - 200g
15% OFF!
Regular price
Was $6.30
Special price
$5.35
Orgran Instant Custard Mix - 200g
15% OFF!
Regular price
Was $6.30
Special price
$5.35
Orgran Instant Custard Mix is the perfect companion for all your desserts and baking recipes. You won't be able to tell that this is a vegan custard mix as it has an incredibly smooth and creamy texture.
Suitable for a range of food allergies and special diets, this gluten free custard mix is dairy free and egg free, as well as being free from wheat and soy.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Soy
Free
Wheat
Free
Yeast
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
No
artificial
preservatives
FODMAP
Kosher
Vegan
Vegetarian
Ingredients:
- Orgran Instant Custard Mix
- 160ml milk (or 140ml Rice milk)
Method:
- Pour 25g Instant Custard Mix into a bowl.
- Add milk and whisk for approx. 1 minute or until desired consistency.
Sugar, Potato Starch, Maltodextrin from maize, Natural Vanilla Flavour, Salt, Colour (Beta Carotene), Thickener: Vegetable gums (Xanthan, Guar).
Made in Australia from 55% Australian ingredients.
Nil on package.
Servings per pack: 29
Serving Size: 6.9g (dry mix) or 50g (when prepared with milk)
| Average Quantity | Per Serve 50g (when prepared with milk) |
Per 100g (dry mix) |
| Energy | 239kJ |
1615kJ |
| Protein | 1.5g | 0.1g |
| Gluten | Not detected | Not detected |
| Fat - Total | 1.5g | 0.1g |
| - Saturated | 1.0g | 0.0g |
| Carbohydrate | 9.2g | 95.0g |
| - Sugars | 6.4g | 54.1g |
| - Starch | 2.8g | 40.9g |
| Dietary Fibre | 0.0g | 0.6g |
| Sodium | 68mg | 766mg |
Well & Good Gluten Free Plain Flour Blend - 1kg
20% OFF!
Regular price
Was $7.00
Special price
$5.60
Well & Good Gluten Free Plain Flour Blend - 1kg
20% OFF!
Regular price
Was $7.00
Special price
$5.60
Well & Good Gluten Free Plain Flour Blend is the answer for all your gluten free baking creations and favourite recipes. It is made with a special blend of ingredients to perform just like wheat based flours. Better still, there’s added quinoa and calcium for extra nutritional content. Use gluten free plain flour for cakes, sauces, breads or biscuits.
Packaged in an economical 1kg bag, this super allergen friendly flour is free from wheat and contains no dairy, is nut free, soy free and egg free.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
No
artificial
colours
No
artificial
flavour
Halal
Kosher
Vegan
Vegetarian
Tapioca Starch, Rice Flour, Potato Starch, Dextrose Monohydrate, Cellulose Powder, Xanthan Gum, Vegetable Emulsifier (Mono and Diglycerides).
Made in Australia from less than 10% Australian ingredients.
Servings per pack: 10
Serving Size: 100g
|
Average Quantity |
Per Serve | Per 100g |
| Energy | 1360kJ | 1360kJ |
| Protein | 2.3g | 2.3g |
| - Gluten | Nil detected | Nil detected |
| Fat - Total | 0.5g | 0.5g |
| - Saturated | 0.4g | 0.4g |
| Carbohydrate | 82.2g | 82.2g |
| - Sugars | 1.4g | 1.4g |
| - Dietary Fibre |
2.8g | 2.8g |
| Sodium | 67mg | 67mg |
Well & Good Self Raising Flour - 1kg
10% OFF!
Regular price
Was $7.00
Special price
$6.30
Well & Good Self Raising Flour - 1kg
10% OFF!
Regular price
Was $7.00
Special price
$6.30
Well & Good Self Raising Flour can be used to make gluten free pancakes, choux pastry, cakes, crepes, bread, pizza dough, or profiteroles and you won’t notice the difference to gluten based products.
Packaged in an economical 1kg bag.
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, egg, and suitable for those following a Vegan/Vegetarian diet. Halal and Kosher.
Well & Good is an Australian Company.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Peanut
Free
Tree
Nut
Free
Wheat
Free
Halal
Kosher
Vegan
Vegetarian
Rice Flour, Potato Starch, Tapioca Starch, Sugar, Raising Agents (450,500,575), Emulsifiers (475,471 (from soy), 481), Dextrose Monohydrate, Modified Starch (Tapioca) (1412), Quinoa Flour (2.3%), Salt, Thickeners (466,415), Lithothamnion Calcereum.
Contains Soy.
Yes You Can Red Velvet Cup Cake Mix - 450g
15% OFF!
Regular price
Was $8.25
Special price
$7.01
Yes You Can Red Velvet Cup Cake Mix - 450g
15% OFF!
Regular price
Was $8.25
Special price
$7.01
YesYouCan Red Velvet cupcakes not only look dramatic, they are absolutely delicious. With a mild cocoa flavour and delicately flavoured icing mix included, they offer a unique addition to parties or afternoon tea.
Can be made as cupcakes or as a whole cake. Can be made dairy and egg free.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
GMO
Free
FODMAP
Halal
Kosher
Vegan
Vegetarian
Cake Mix: Gluten Free Flours (Maize Flour, Maize Starch, Rice Flour, Tapioca Starch), Sugar, Vegetable Palm Oil, Raising Agents (450, 500, 575), Emulsifier (475, 433), Cocoa Powder, Modified Tapioca Starch (1412), Thickeners (412, 415), Fibre, Natural Flavour, Natural Colour.
Frosting: Sugar, Maize Starch, Modified Tapioca Starch (1412), Natural Flavour.
Made in Australia from 50% Australian ingredients.
N/A
Servings per pack: Approx. 12
Serving Size: 60g (1 cupcake)
| Per Serve | Per 100g | |
| Energy | 718kJ (172Cal) | 1200kJ (287Cal) |
| Protein | 1.8g | 2.9g |
| Fat - Total | 5.4g | 9.1g |
| - Saturated | 1.9g | 3.2g |
| - Trans | 0g | 0g |
| Carbohydrate | 29g | 49g |
| - Sugars | 18g | 31g |
| Sodium | 105mg | 175mg |
| Dietary Fibre | 1.6g | 2.7g |
| Gluten | Nil Detected | Nil Detected |
Well & Good Pastry Flour Blend - 400g
20% OFF!
Regular price
Was $6.45
Special price
$5.16
Well & Good Pastry Flour Blend - 400g
20% OFF!
Regular price
Was $6.45
Special price
$5.16
Well and Good Gluten Free Pastry Flour Blend is perfect for making buttery, delicious gluten free pastry for quiches and smooth textured pastas that don’t fall apart when cooked. Bring out your inner Italian and create your own fresh fettuccini, spaghetti and gnocchi.
For all you pie and pasta lovers, create shortcrust, puff pastry or your favourite pasta which performs and tastes just as good as regular wheat based flours.
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, soy, egg, and suitable for those following a Vegan/Vegetarian diet and it's Kosher.
Well & Good is an Australian Company.
Gluten
Free
Lactose
Free
Dairy
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
No
artificial
colours
No
artificial
flavour
Kosher
Vegan
Vegetarian
Corn Starch, Rice Flour, Dextrose Monohydrate, Modified Starch (Tapioca, Corn), Thickeners (Sodium Carboxymethyl Cellulose, Hydroxy Methyl Cellulose, Methyl Cellulose), Sugar, Psyllium Husk, Iodised Salt, Vegetable Gum (Xanthan), Emulsifier (Mono and Diglycerides of Fatty Acids), Colour (Turmeric).
Made in Australia from 15% Australian ingredients.
Servings per pack: 4
Serving Size: 100g
|
Average Quantity |
Per 100g |
| Energy | 1440kJ |
| Protein | 1.5g |
| Fat - Total | 0.4g |
| - Saturated | 0.3g |
| Carbohydrate | 81.5g |
| - Sugars | 8.8g |
| Dietary Fibre | 4.5g |
| Sodium | 843mg |
| Gluten | Nil detected |
Orgran Vanilla Cake Mix - 375g
5% OFF!
Regular price
Was $6.75
Special price
$6.41
Orgran Vanilla Cake Mix - 375g
5% OFF!
Regular price
Was $6.75
Special price
$6.41
Bake a cake on the lighter side. This moist, fluffy, easy-to-use recipe will have you coming back for more. Orgran Vanilla Cake Mix is a delicious allergy free mix that whips up in just 40 minutes! FODMAP friendly, it can easily be made Vegan.
Gluten
Free
Lactose
Free
Yeast
Free
Dairy
Free
Egg
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
Yeast
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
No
artificial
preservatives
FODMAP
Kosher
Vegan
Vegetarian
Raw Sugar, Rice Flour, Potato Starch, Maize Starch, Maize Flour, Dextrose from Maize, Natural Vanilla Flavour (1%), Raising Agents: (Monocalcium Phosphate, Sodium Bicarbonate, Calcium Carbonate), Emulsifier: Vegetable derived Monoglycerides. Tapioca Starch, Salt, Vegetable Gums (Stabilisers): (Carboxymethylcellulose, Guar Gum, Carrageenan, Methylcellulose), Acidity Regulator: Citric Acid.
Nil declared.
Servings per pack: 8
Serving Size: 47g (dry mix)
| Per Serve (dry) |
Per 100g (dry) |
|
| Energy | 735kJ (176kcal) | 1564kJ (374kcal) |
| Fat - Total | 0.5g | 1.1g |
| - Saturated | 0.3g | 0.7g |
| Carbohydrate | 40.2g | 85.4g |
| - Sugars | 20.2g | 42.9g |
| - Starch | 20.0g | 42.5g |
| Dietary Fibre | 0.4g | 0.9g |
| Protein | 0.9g | 2.0g |
| Sodium | 185mg | 393mg |
| Gluten | Not detected | Not detected |
Sweet William Baking Choc Chips - 150g
20% OFF!
Regular price
Was $5.50
Special price
$4.40
Sweet William Baking Choc Chips - 150g
20% OFF!
Regular price
Was $5.50
Special price
$4.40
Sweet William's tasty little cooking chips are the perfect addition to help you get your bake on! Ideal for choc chip cookies and muffins. Free from gluten, dairy, lactose, peanut and tree nuts, GMO's and cholesterol, and suitable for those following a Vegan/Vegetarian diet. Kosher and Halal.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Fish
Free
Peanut
Free
Shellfish
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Kosher
Vegan
Vegetarian
**Raw Cane Sugar, vegetable oil, Tapioca Flour, Cocoa Powder(7%), Maize Maltodextrin, Emulsifiers (Sunflower Lecithin, E476), Natural Vanilla Flavour.
May contain Soy. Made in a dedicated gluten, dairy and nut (peanut & tree nuts) free facility.
Servings per pack: 6
Serving Size: 25g
| Per Serve | Per 100g | |
| Energy | 588kJ | 2350kJ |
| Protein | 0.3g |
1.3g |
| Fat - Total | 9.1g |
36.2g |
| - Saturated | 8.3g |
33.1g |
| Carbohydrate | 14.2g |
57.0g |
| - Sugars | 9.5g |
38.0g |
| Dietary Fibre | 0.6g |
2.3g |
| Sodium | 0.5mg | 2mg |
| Gluten | Not Detected | Not Detected |
Well & Good Chocolate Mud Cake Mix - 475g
20% OFF!
Regular price
Was $6.45
Special price
$5.16
Well & Good Chocolate Mud Cake Mix - 475g
20% OFF!
Regular price
Was $6.45
Special price
$5.16
Well & Good Chocolate Mud Cake Mix is so easy to make and you can be guaranteed there won’t be any left over! This is truly the chocolate lover’s indulgence, and it’s best served topped with a luxurious chocolate ganache icing and a big dollop of cream.
This recipe can be made vegan too! Simply substitute the eggs with vegan egg replacer or follow the instructions on the box.
Free from gluten, wheat, dairy, lactose, soy, tree nuts, peanut, and suitable for those following a Vegan/Vegetarian diet. Kosher.
Well & Good is an Australian Company.
Gluten
Free
Lactose
Free
Dairy
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
No
artificial
colours
No
artificial
flavour
Kosher
Vegan
Vegetarian
Ingredients:
Included in box:
- 400g chocolate mud cake mix
- 75g choc frosting
Other ingredients not included:
- 2 medium eggs
- 1/3 cup (85ml) water
- 1/2 cup (125ml) oil
- 75g soft dairy free margarine (for frosting)
Directions:
- Preheat your oven to 175°C (160°C fan forced).
- Grease or line an 18cm round baking tin.
- In a large bowl beat the cake mix, eggs, water and oil with a wooden spoon. When everything is mixed, pour the batter into the baking tray.
- Bake in oven for 45-50 minutes.
- When your cake is baked, let it rest for 5min in the cake tin, then place on a wire rack to cool.
Instructions for making the chocolate frosting:
- In a medium bowl, combine the margarine and choc frosting mix with an electric mixer on high speed for 1 minute.
- When your cake is cool, spread the choc frosting with a broad knife or spatula.
To make this cake vegan, replace the eggs with 110g apple sauce/puree, 25g melted dairy free margarine and 1/2 teaspoon of gluten free baking power. Bake at 175°C fan forced. Alternatively, simply replace eggs with Well & Good High Performance Egg Replacer.
Ingredients:
- 2/3 cup cream
- 375g melting chocolate
Directions:
- In a small saucepan boil 2/3 cup of cream then turn off the heat.
- Stir through 375g of melting chocolate until it is well mixed and melted.
- Allow to cool and then spread over the cake with a spatula or broad knife.
Product ingredients may differ between either 1 or 2.
1. Sugar, Alkalised Cocoa Powder, Potato Starch, Tapioca Starch, Thickeners (non GMO Modified Tapioca Starch, Xanthan Gum), Vegetable Emulsifier (Mono Diglycerides), Iodised Salt, Raising Agents (Sodium Pyrophosphate, Sodium Bicarbonate), Natural Chocolate Flavour.
Choc Frosting Mix: (15.8%) Sugar, Maize or Tapioca Starch, Alkalised Cocoa Powder.
2. Sugar, Alkalised Cocoa Powder, Potato Starch, Tapioca Starch, Corn Starch, Xanthan Gum, Vegetable Emulsifier, Iodised Salt, Raising Agents (Baking Powder), Natural Chocolate Flavour.
Choc Frosting Mix: (15.8%) Sugar, Maize or Tapioca Starch, Alkalised Cocoa Powder.
Made in Australia from 50% Australian ingredients.
Nil on packaging.
Servings per pack: 10
Serving Size: 79g*
|
Average Quantity |
Per 100g (dry mix) |
Per Serve* | Per 100g* |
| Energy | 1630kJ | 1460kJ | 1840kJ |
| Protein | 2.8g | 3.1g | 4.0g |
| - Gluten | not detected | - | - |
| Fat - Total | 1.6g | 18.1g | 22.9g |
| - Saturated | 1.1g | 2.8g | 3.6g |
| Carbohydrate | 85.4g | 40.9g | 51.7g |
| - Sugars | 59.9g | 28.6g | 36.3g |
| Dietary Fibre |
4.6g | 0.2g | 0.2g |
| Sodium | 292mg | 178mg | 226mg |
Orgran Self Raising Flour - 500g
5% OFF!
Regular price
Was $5.40
Special price
$5.13
Orgran Self Raising Flour - 500g
5% OFF!
Regular price
Was $5.40
Special price
$5.13
Made with specially selected natural ingredients, Orgran's Self Raising Flour is the perfect wheat free alternative. This product has been developed with similar functional properties to wheat flour to ensure ease of use in most recipes.
Gluten
Free
Lactose
Free
Yeast
Free
Dairy
Free
Egg
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
Yeast
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
No
artificial
preservatives
No
msg
FODMAP
Kosher
Vegan
Vegetarian
Maize Starch, Tapioca Starch, Rice Flour, Raising Agents (Glucono Delta Lactone, Sodium Bicarbonate). Thickener (Vegetable Gum: Guar Gum).
Nil declared.
Servings per pack: 12.5
Serving Size: 40g
| Per Serve | Per 100g | |
| Energy | 588kJ (140kcal) | 1476kJ (352kcal) |
| Protein | 0.4g | 1.0g |
| Fat - Total | 0.1g | 0.2g |
| - Saturated | 0.0g | 0.0g |
| Carbohydrate | 33.9g | 84.8g |
| - Sugars | 0.2g | 0.6g |
| - Starch | 33.7g | 84.2g |
| Sodium | 162mg | 405mg |
| Dietary Fibre | 0.3g | 0.7g |
| Gluten | Not detected | Not detected |
Orgran All Purpose Plain Flour - 500g
5% OFF!
Regular price
Was $5.40
Special price
$5.13
Orgran All Purpose Plain Flour - 500g
5% OFF!
Regular price
Was $5.40
Special price
$5.13
Made with specially selected natural ingredients, Orgran's Plain Flour is the perfect wheat free alternative. Developed with similar functional properties to wheat flour to ensure ease of use in most recipes.
Gluten
Free
Lactose
Free
Yeast
Free
Dairy
Free
Egg
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
Yeast
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
No
artificial
preservatives
No
msg
FODMAP
Kosher
Vegan
Vegetarian
Maize Starch, Rice Flour, Tapioca Starch, Rice Bran, Thickener (Vegetable Gum: Guar Gum).
Nil declared.
Servings per pack: 12.5
Serving Size: 40g
| Per Serve | Per 100g | |
| Energy | 620kJ (148kcal) | 1554kJ (371kcal) |
| Protein | 0.8g | 2.0g |
| Fat - Total | 0.5g | 1.2g |
| - Saturated | 0.1g | 0.1g |
| Carbohydrate | 33.9 | 84.8g |
| - Sugars | 0.4g | 0.9g |
| - Starch | 33.5g | 83.9g |
| Sodium | 12mg | 29mg |
| Dietary Fibre | 0.7g | 1.7g |
| Gluten | Not detected | Not detected |
Well & Good Whipping Cream Powder - 250g
5% OFF!
Regular price
Was $6.40
Special price
$6.08
Well & Good Whipping Cream Powder - 250g
5% OFF!
Regular price
Was $6.40
Special price
$6.08
Well & Good Whipping Cream Powder is an easy to use product that allows you to make amazing dairy free cream toppings anytime. An ambient dry product, it has a long shelf life and can sit in your pantry until it's needed, so it's ideal if you have family and friends that have food allergies or eat a plant-based diet and you want to have something to offer them anytime they drop around.
This gluten free cream substitute is perfect as a dessert topping, sandwiched between layers of cake, piped into Cannoli and much more. Add melted chocolate to make delicious mousse.
Prepared cream will last for 6 days in the fridge and is freeze/thaw stable so you can make delicious gluten free cream desserts ahead of time. Each box contains 2 sachets of vegan cream powder and one sachet makes enough dairy free cream to decorate a large cake or 16 cupcakes.
Plant-based, it is free from dairy, gluten, soy, and nuts and certified Vegan.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Kosher
Vegan
Vegetarian
Ingredients:
- 1 sachet (125g) plant-based whipping cream
- 1 cup (250ml) boiling water
- 2 tbsp (40ml) light oil of your choice
Method:
- In a large bowl, combine boiling water and sachet of whipping cream. Mix with an electric mixer on a slow speed for 1 minute then increase to high speed setting and mix for a further 7-9 minutes, until the cream forms stiff peaks.
- Add oil and mix on a slow speed for an additional 10 seconds until combined. The cream is now ready to apply to any cake or dessert.
Cooking Tip: For a thicker texture continue to beat the cream for a further 2 minutes.
Ingredients:
- 85g Dairy Free Dark Chocolate
- 2 tbsp Oil
Method:
- To make chocolate mousse, whip the cream as instructed.
- Melt 85g on-dairy dark chocolate with 2 tablespoons of oil. Once melted, fold through the whipped cream.
- Serve chilled and enjoy!
Icing Mix (Sugar, Corn, Tapioca Starch), non-GMO Vegetable Emulsifiers (Mono and Diglycerides, Propylene Glycol Esters), Thickener (Carrageenan), Vegetable Oil, Iodised Salt, Natural Flavour, Colour (Turmeric).
Made in Australia from 29% Australian ingredients.
Nil on packaging.
Servings per pack: 18
Serving Size: 35g*
|
Average Quantity |
Per Serve* | Per 100g* |
| Energy | 286kJ |
816kJ |
| Protein | 0g |
0g |
| Fat - Total | 2.0g |
5.6g |
| - Saturated | 1.8g |
5.3g |
| Carbohydrate | 12.9g |
36.9g |
| - Sugars | 11.8g |
33.8g |
| Sodium | 129mg |
368mg |
| Gluten | Nil Detected | Nil Detected |
Yes You Can Banana Bread Mix - 450g
15% OFF!
Regular price
Was $8.25
Special price
$7.01
Yes You Can Banana Bread Mix - 450g
15% OFF!
Regular price
Was $8.25
Special price
$7.01
YesYouCan Banana Bread Mix includes real banana flakes for a delicious natural taste. Lightly spiced with cinnamon and nutmeg for a delicious café experience at home. Can be enjoyed fresh or toasted and served with a topping of your choice. Quick and easy to make, it's perfect for busy families and great for morning tea or school lunchboxes.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
GMO
Free
FODMAP
Halal
Kosher
Vegan
Vegetarian
sugar, gluten free flours (maize flour, maize starch, tapioca starch, potato starch), vegetable palm oil, banana flakes (4%), maltodextrin (maize), raising agents (450, 500, 575), thickeners (412, 415), cinnamon, natural banana flavour, fibre, salt, nutmeg.
Made in Australia from 38% Australian ingredients.
N/A
Servings per pack: 12 Approx.
Serving Size: 65g (1 slice)
| Per Serve | Per 100g | |
| Energy | 652kJ (156Cal) | 1000kJ (239Cal) |
| Protein | 2.3g | 3.5g |
| Fat - Total | 5.1g | 7.8g |
| - Saturated | 1.7g | 2.6g |
| - Trans Fat | 0g | 0g |
| Carbohydrate | 26.7g | 41.0g |
| - Sugars | 13.4g | 20.6g |
| Sodium | 138mg | 212mg |
| Dietary Fibre | 2.3g | 3.5g |
| Gluten | Not Detected | Not Detected |
Sweet William Choc Baking Buttons - 300g
25% OFF!
Regular price
Was $9.20
Special price
$6.90
Sweet William Choc Baking Buttons - 300g
25% OFF!
Regular price
Was $9.20
Special price
$6.90
The original choc baking buttons you have all been waiting for! Sweet William’s baking buttons are ideal for melting into all your baking recipes, but if you want to just eat them straight out of the packet, we won’t judge you. Free from gluten, dairy, lactose, peanut and tree nuts, GMO's and cholesterol, and suitable for those following a Vegan/Vegetarian diet. Kosher and Halal.
Sweet William is an Australian Company.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Fish
Free
Peanut
Free
Shellfish
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Kosher
Vegan
Vegetarian
**Raw can sugar, vegetable oil, Tapioca Starch, Cocoa Powder (7%), Maize Maltodextrin, Emulsifiers (Sunflower Lecithin, E476), Natural Vanilla Flavour).
**Heat treated
May contain Soy. Made in a dedicated gluten, dairy and nut (peanut & tree nuts) free facility.
Servings per pack:
Serving Size: 45g
| Per Serve | Per 100g | |
| Energy | 588kJ (141Cal) | 2350kJ (562Cal) |
| Protein | 0.3g |
1.3g |
| Fat - Total | 9.1g |
36.2g |
| - Saturated | 8.3g |
33.1g |
| Carbohydrate | 14.2g |
57.0g |
| - Sugars | 9.5g |
38.0g |
| Sodium | 0.5mg |
2mg |
Sweet William White Choc Baking Buttons - 300g
25% OFF!
Regular price
Was $9.20
Special price
$6.90
Sweet William White Choc Baking Buttons - 300g
25% OFF!
Regular price
Was $9.20
Special price
$6.90
The baking buttons you've been eagerly anticipating! Sweet William White Choc Baking Buttons are perfect for melting into your baking creations. But let's be real, we won't judge if you just want to snack on them straight from the package. They're gluten-free, dairy-free, lactose-free, peanut-free, tree nut-free, and even suitable for Vegans and Vegetarians. Plus, they're Kosher and Halal approved.
Sweet William is an Australian Company.
Gluten
Free
Lactose
Free
Dairy
Free
Fish
Free
Peanut
Free
Shellfish
Free
Tree
Nut
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Kosher
Vegan
Vegetarian
Raw Cane Sugar, Palm Kernel Oil, Tapioca Starch, Rice Flour, Chikory Fibre, Emulsifiers (Sunflower Lecithin, E476), Natural Flavours.
May contain Soy. Made in a dedicated gluten, dairy and nut (peanut & tree nuts) free facility.
Servings per pack: 12
Serving Size: 25g
| Per Serve | Per 100g | |
| Energy | 580kJ |
2320kJ |
| Protein | 0.1g |
0.5g |
| Fat - Total | 8.8g |
35.1g |
| - Saturated | 8.1g |
32.4g |
| Carbohydrate | 14.5g |
57.9g |
| - Sugars | 9.6g |
38.6g |
| Sodium | 0mg |
1mg |
| Dietary Fibre | 0.9g |
3.6g |
| Gluten | Not Dectected | Not Detected |
Well & Good Chocolate Cupcake Mix - 450g
20% OFF!
Regular price
Was $6.45
Special price
$5.16
Well & Good Chocolate Cupcake Mix - 450g
20% OFF!
Regular price
Was $6.45
Special price
$5.16
Well & Good Chocolate Cupcake Mix is a delicious gluten free cupcake that only gets better when you add the decadent choc icing! This super allergen friendly baking mix is free from gluten, contains no wheat, no dairy, no nuts and is soy free. It can also be easily made Vegan, simply follow the instructions on the box.
Gluten
Free
Lactose
Free
Dairy
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Kosher
Vegan
Vegetarian
Ingredients:
- 375g cupcake mix
- 75g choc frosting mix
Other ingredients not included:
- 3 medium eggs
- 1/2 cup (125ml) water or milk
- 2 tbsp light oil
- 75g soft butter or non-dairy margarine
- 2 tbsp milk or water (for frosting)
Directions:
- Preheat your oven to 185°C (170°C fan forced).
- Grease a 12 cup muffin tin or line with patty pans.
- In a large bowl, beat cupcake mix, eggs, water and oil with an electric mixer on medium speed for about 2 minutes. Pour batter into prepared muffin tin.
- Place in oven and bake for 16-20 minutes.
- Once baked, let cook on a wire rack.
Instructions for chocolate frosting:
- Combine frosting mix with soft butter (or margarine) and milk (or water). Mix with an electric mixer on a medium speed for 1-2 minutes until smooth. Use a spatula or piping bag to apply to cooled cupcakes.
To make these cupcakes vegan, simply replace eggs with 3 tbsp ground flaxseed, soaked in 1/2 cup water. Use dairy free margarine in the frosting.
Sugar, Rice Flour, Tapioca Starch, Cacao Powder, Baking Powder, Xanthan Gum, Iodised Salt, Natural Chocolate Flavour, Psyllium Husk. Choc Frosting: (17%)Sugar, Corn Starch, Tapioca Starch, Cacao Powder.
Made in Australia from 58% Australian ingredients.
Servings per pack: 12
Serving Size: 65g*
|
Average Quantity |
Dry Mix Per 100g |
Per Serve* |
Per 100g* |
| Energy | 1570kJ | 915kJ | 1410kJ |
| Protein | 3.0g | 3.4g | 5.2g |
| - Gluten |
Nil detected |
- |
- |
| Fat - Total | 1.7g | 8.3g | 12.7g |
| - Saturated | 1.3g | 2.1g | 3.2g |
| Carbohydrate | 81.9g | 31.0g | 47.7g |
| - Sugars | 50.2g | 19.5g | 30.0g |
| Sodium | 571mg | 255mg | 392mg |
Bob's Red Mill Self Raising Flour - 680g
20% OFF!
Regular price
Was $14.30
Special price
$11.44
Bob's Red Mill Self Raising Flour - 680g
20% OFF!
Regular price
Was $14.30
Special price
$11.44
Gluten Free Biscuit & Baking Mix was created for those who can't eat wheat. Use it to bake biscuits, cookies, pancakes and pie crust. Kosher.
Gluten
Free
Kosher
Gluten Free Flour Blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), baking powder (monocalcium phosphate, cornstarch, sodium bicarbonate), sugar, salt, baking soda.
Nil declared.
Servings per package: Approx 17
Serving Size: 40g dry mix
| Avg Qty per Serving | Avg Qty Per 100g | |
| Energy | 568kJ | 1470kJ |
| Protein | 2g | 5g |
| - Gluten | 0mg |
0mg |
| Fat - total | 0g | 0g |
| - Saturated | 0g | 0g |
| Carbohydrate | 32g | 80g |
| - Sugars | 1g | 2.5g |
| Sodium | 310mg | 775mg |
Orgran Chocolate Cake Mix - 375g
5% OFF!
Regular price
Was $7.10
Special price
$6.74
Orgran Chocolate Cake Mix - 375g
5% OFF!
Regular price
Was $7.10
Special price
$6.74
Orgran Chocolate Cake Mix is a delicious allergy free mix that whips up in just 40 minutes! FODMAP friendly, it can easily be made Vegan.
Gluten
Free
Lactose
Free
Yeast
Free
Dairy
Free
Egg
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
Yeast
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
No
artificial
preservatives
FODMAP
Kosher
Vegan
Vegetarian
Raw Sugar, Rice Flour, Potato Starch, Maize Starch, Maize Flour, Cocoa Powder (4.5%), Dextrose from Maize, Raising Agents (Sodium Bicarbonate, Monocalcium Phosphate, Calcium Carbonate), Emulsifier: Vegetable derived Monoglycerides. Tapioca Starch, Salt, Natural Vanilla Flavour, Vegetable Gums (Stabilisers): (Carboxymethylcelluslose, Guar Gum, Carrageenan, Methylcellulose), Acidity Regulator: Citric Acid.
Nil detected.
Servings per pack: 8
Serving Size: 47g (dry mix)
| Per Serve (dry) |
Per 100g (dry) | |
| Energy | 745kJ (178kcal) | 1586kJ (379kcal) |
| Fat - Total | 0.8g | 1.7g |
| - Saturated | 0.5g | 1.1g |
| Carbohydrate | 38.9g | 82.8g |
| - Sugars | 19.7g | 42.0g |
| - Starch | 19.2g | 40.8g |
| Dietary Fibre | 1.5g | 3.2g |
| Protein | 1.3g | 2.7g |
| - Gluten | Not detected |
Not detected |
| Sodium | 190mg | 405mg |
Yes You Can Vanilla Cup Cake Mix - 470g
15% OFF!
Regular price
Was $8.25
Special price
$7.01
Yes You Can Vanilla Cup Cake Mix - 470g
15% OFF!
Regular price
Was $8.25
Special price
$7.01
YesYouCan Vanilla Cupcakes are deliciously moist and light and are always enjoyed by all. Easy to make, with icing and sprinkles are included in the box, they are perfect for parties. Can be made as cupcakes or as a whole cake and can be made dairy and egg free.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Soy
Free
GMO
Free
FODMAP
Halal
Kosher
Vegan
Vegetarian
Cake Mix: Gluten Free Flours (Maize Flour, Maize Starch, Rice Flour, Tapioca Starch), Sugar, Vegetable Palm oil, Raising Agents (450, 500, 575), Emulsifiers (475, 433), Modified Tapioca Starch (1412), Thickeners (412, 415), Fibre, Natural Flavour.
Frosting: Icing Sugar, Maize Starch, Modified Tapioca Starch (1412), Natural Flavour.
Sprinkles: Sugar, Tapioca Starch, Natural Colours (162, 100, 160c), Glazing Agent (903), Plant Extract.
Made in Australia from 56% Australian ingredients.
Sprinkles are manufactured in a facility that may contain traces of peanuts and other nuts.
Servings per pack: Approx. 12
Serving Size: 60g (1 cupcake)
| Per Serve | Per 100g | |
| Energy | 767kJ (183Cal) | 1280kJ (306Cal) |
| Protein | 1.7g | 2.9g |
| Fat - Total | 5g | 8.5g |
| - Saturated | 1.9g | 3.1g |
| - Trans | 0g | 0g |
| Carbohydrate | 32g | 54g |
| - Sugars | 21g | 35g |
| Sodium | 139mg | 231mg |
| Dietary Fibre | 1.6g | 2.7g |
| Gluten | Nil | Nil |
Bob's Red Mill Brownie Mix - 595g
5% OFF!
Regular price
Was $13.10
Special price
$12.44
Bob's Red Mill Brownie Mix - 595g
5% OFF!
Regular price
Was $13.10
Special price
$12.44
Bob’s Red Mill Gluten Free Brownie Mix makes moist, indulgent brownies with a deliciously rich chocolate flavour and wonderfully fudgy texture. Get excited by adding other ingredients to the mix! Try adding walnuts, Chocolate chips, cherries or even cornflakes! No matter what you add, this Gluten Free Brownie Mix will be an instant favourite.
Gluten
Free
Kosher
Sugar, Gluten Free Flour Blend [Sweet White Rice Flour, Brown Rice Flour, Potato starch, Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum (415)], Cocoa Powder, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate (500), Corn Starch, Monocalcium Phosphate(341)], Salt, Natural Vanilla Flavour Powder (Sugar, Cornstarch, Vanilla Oleoresin)
Manufactured in a facility that also uses tree nuts and soy.
|
Servings per package: 20 |
||
| Serving Size: 30g | ||
| Avg Qty per Serving | Avg Qty Per 100g | |
| Energy | 503kj | 1680kj |
| Protein | 1g | 3.3g |
| - Gluten | 0mg |
0mg |
| Fat - total | 0g | 0g |
| - Saturated | 0g | 0g |
| Carbohydrate | 27g | 90g |
| - Sugars | 19g | 63.3g |
| Sodium | 75mg | 250mg |
Simply Delish Natural Peach Flavour Jel Dessert - 20g
15% OFF!
Regular price
Was $4.35
Special price
$3.70
Simply Delish Natural Peach Flavour Jel Dessert - 20g
15% OFF!
Regular price
Was $4.35
Special price
$3.70
Simply Delish Natural Peach Flavour Jel Dessert is all natural, non-gmo and vegan. Fat free and sugar free, this gluten free jelly is a delicious guilt-free enjoyment. Better yet, it doesn't require refrigeration so it is ideal for kids lunchboxes or outdoor parties!
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Fish
Free
Peanut
Free
Sesame
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
Keto
No
added
preservatives
No
artificial
colours
No
artificial
flavour
sugar
Free
Halal
Kosher
Low
Carb
No
Added
Sugar
Vegan
Vegetarian
- Dissolve 1 packet in 1/3 cup of cold water then stir in 1 1/3 cup of boiling water.
- Pour mixture into a bowl or mold and let cool at room temperature then refrigerate for for 60 minutes.
Erythritol, carrageenan, citric acid, potassium citrate, stevia extract, natural colour (beet, beta carotene), natural flavour (peach).
Nil declared.
Servings per pack: 4
Serving Size: 5g
|
Average Quantity |
Per Serving | Per 100g |
| Energy | 19kJ | 387kJ |
| Protein | 0g | 0g |
| Fat, total |
0g | 0g |
| - Saturated |
0g | 0g |
| Carbohydrate, total |
4.2g | 84.7g |
| - Sugars |
0g | 0g |
| - Sugar Alcohol |
3g | 59.9g |
| Cholesterol |
0mg | 0mg |
| Dietary Fibre |
0.4g | 7.7g |
| Sodium | 0.15mg | 3.0mg |
Well & Good Crusty Bread Mix - 410g
10% OFF!
Regular price
Was $6.00
Special price
$5.40
Well & Good Crusty Bread Mix - 410g
10% OFF!
Regular price
Was $6.00
Special price
$5.40
This gluten free bread mix is a dairy and soy free mix that kneads and tastes like a real wheat based dough. Use it to make pizza bases, bagels, ciabatta, vienna, baguettes and challah bread.
Each box makes two loaves.
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, and soy. Halal and Kosher.
Well & Good is an Australian Company.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Halal
Kosher
Vegan
Vegetarian
Ingredients:
Included in box:
- 400g bread mix
- 10g yeast sachet
Other ingredients not included:
- 1 3/4 cups (440ml) warm water
- 2 tablespoons (40ml) oil
- 1/3 cup (50g) rice flour
- Additional olive oil for brushing
- In a large bowl combine water and yeast and stir to dissolve, add in the oil and the crusty bread mix and mix with a wooden spoon until all ingredients are well combined.
- Leave the dough to prove for 10-15 minutes.
- Dust your bench with flour (rice flour works well) and turn your dough onto the floured surface.
- Lightly coat hands with oil and gently knead for 1-2 minutes. Separate dough and shape as desired.
- Place loaves/rolls on prepared baking tray, brush with oil to prevent cracking, cover with a damp tea towel and leave to prove for 50 minutes (or until doubled in size).
- Preheat your oven to 215°C (200°C fan forced).
- After about 50 minutes of proving or when dough has about doubled in size, brush each top again with oil and set to bake, 18-20 minutes for rolls and 25-30 minutes for a loaf.
Gluten free flour mix (corn starch, rice flour, tapioca), guar gum, xanthan gum, cellulose powder, yeast, sugar, iodised salt, psyllium husk, baking powder.
Made in Australia from 9% Australian ingredients.
Servings per pack: 16
Serving Size: 50g*
|
Average Quantity |
Per 100g (dry mix) |
Per Serve* |
Per 100g* |
| Energy | 1400kJ | 490kJ | 979kJ |
| Protein | 2.2g | 0.7g | 1.5g |
| - Gluten |
Not detected |
- |
- |
| Fat - Total | 0.2g | 2.4g | 4.8g |
| - Saturated | 0.1g | 0.2g | 0.4g |
| Carbohydrate | 77.7g | 22.4g | 44.8g |
| - Sugars | 4.6g | 1.2g | 2.4g |
| Sodium | 809mg | 207mg | 414mg |
Well & Good Chocolate Chip Cookie Mix - 400g
20% OFF!
Regular price
Was $6.45
Special price
$5.16
Well & Good Chocolate Chip Cookie Mix - 400g
20% OFF!
Regular price
Was $6.45
Special price
$5.16
Cookie fans will love Well & Good’s Gluten Free Choc Chip Cookie Mix that makes delicious chunky cookies that are crispy on the outside with an amazingly chewy centre! They are perfect for a sweet snack any time of day.
Each box makes 12 regular-sized cookies or cook the dough in a pan and make one giant cookie!
This recipe can be made vegan too! Simply use a vegan egg replacer or chia seeds; instructions are included.
Well & Good is an Australian Company.
Gluten
Free
Egg
Free
Sesame
Free
Wheat
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Halal
Kosher
Vegan
Vegetarian
Gluten Free Flour Blend (Potato Starch, Tapioca Starch, Rice Flour, Sodium Bicarbonate, Vegetable Emulsifiers (Mono and Diglycerides), Cellulose Powder), Sugar, Dark Compound Choc Chips (21.7%) (Sugar, Vegetable Fat, Cocoa Powder, Emulsifier (Sunflower Lecithin)), Iodised Salt, Natural Vanilla Flavour.
Made in Australia from 13% Australian ingredients.
The chocolate used in this product is produced on an allergen free line in a facility that also processes products that contain peanuts, tree nuts and dairy.
Servings per pack: 12
Serving Size: 38g*
| Per 100g (dry mix) |
Per serve* |
Per 100g* |
|
| Energy | 1730kJ |
845kJ |
2220kJ |
| Protein | 1.3g |
0.5g |
1.4g |
| Fat - Total | 8.7g |
9.8g |
25.9g |
| - Saturated | 8.4g |
7.4g |
19.5g |
| Carbohydrate | 81.1g |
27.6g |
72.7g |
| - Sugars | 36.4g |
12.4g |
32.6g |
| Sodium | 532mg |
182mg |
479mg |
| Gluten | not detected |
- |
- |
Freemills Gluten Free Plain Flour - 750g
15% OFF!
Regular price
Was $6.75
Special price
$5.74
Freemills Gluten Free Plain Flour - 750g
15% OFF!
Regular price
Was $6.75
Special price
$5.74
Made from a blend of corn, rice and tapioca flours, Freemills Gluten Free Plain Flour is an all purpose gluten free flour with an authentic taste and performs just like regular flour. Use it cup-for-cup as a substitute for wheat flour in your favourite recipes and make anything gluten free!
Produced in an allergen free facility, it is free from dairy, nuts, soy, egg and sesame. It is also endorsed by Coeliac Australia for coeliac gluten free diets and certified FODMAP Friendly, making this Vegan flour ideal for families with multiple food allergies.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Peanut
Free
Sesame
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
FODMAP
Kosher
Vegan
Vegetarian
Ingredients:
- 1 1/2 cups Freemills Gluten Free Plain Flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 3/4 cups milk or milk alternative
- 1 egg or equivalent egg replacer
- 3 tablespoons butter or butter alternative, melted
- In a large bowl, sift together the flour, baking powder, salt and sugar.
- Make a well in the centre and pour in the milk, egg and melted butter, and whisk until combined. Add a touch more flour if the batter is too thin.
- Heat a lightly oiled frying pan over medium to high heat and scoop 1/4 cup of the mixture onto the pan for each pancake.
- Brown on both sides and serve hot.
Corn Starch, Rice Flour, Corn Flour, Rice Bran, Thickener (Xanthan Gum).
Made in Australia from 15% Australian ingredients.
Nil on packaging.
Servings per pack: 15
Serving Size: 50g
|
Average Quantity |
Per Serve | Per 100g |
| Energy | 722kJ | 1443kJ |
| Protein | 1.7g | 3.3g |
| Gluten |
Not detected |
Not detected |
| Fat - Total | 0.9g | 1.7g |
| - Saturated | <0.3g | <0.5g |
| Carbohydrate | 37.1g | 74.1g |
| - Sugars | 0.3g | 0.5g |
| Dietary Fibre | 4.0g | 8.0g |
| Sodium |
4mg | 8mg |
Well & Good Choc Fudge Brownie Mix - 400g
20% OFF!
Regular price
Was $6.45
Special price
$5.16
Well & Good Choc Fudge Brownie Mix - 400g
20% OFF!
Regular price
Was $6.45
Special price
$5.16
Well & Good Choc Fudge Brownie Mix is gooey fudgey goodness in a box. A versatile mix, you can use it to bake indulgent no-fail brownies, or delicious bliss balls that are ideal for entertaining or a mid-morning treat.
Each box includes the brownie mix and a bag of vegan chocolate chips.
Well & Good is an Australian Company.
Gluten
Free
Egg
Free
Fish
Free
Sesame
Free
Shellfish
Free
Soy
Free
Wheat
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Halal
Kosher
Vegan
Vegetarian
Ingredients:
Included in box:
- 325g choc fudge brownie mix
- 75g choc chips
Other ingredients not included:
- 2 large eggs
- 100g butter
Directions:
- Preheat your oven to 160°C fan forced.
- Grease and line a 20 cm square baking tray.
- Melt chocolate chips and butter in the microwave for 2 minutes. Mix well to combine.
- Beat eggs in a mixing bowl and add piping hot chocolate mix. Combine well.
- Add the chocolate fudge brownie mix and stir. Place in prepared baking tray and bake for 19 minutes.
To make these gluten free brownies vegan, replace the eggs with Well & Good High Performance Egg Replacer, and replace butter with Copha. Copha will need to be microwaved for a further 1 1/2 minutes. Cooking will require an additional 4 minutes.
Sugar, Tapioca Starch, Dark Compound Choc Chips (18.8%) (Sugar, Vegetable Fat, Cocoa Powder, Emulsifier (Sunflower Lecithin)), Rice Flour, Alkalised Cocoa Powder, Iodised Salt.
Made in Australia from 29% Australian ingredients.
The chocolate used in this product is produced on an allergen free line in a facility that also processes products that contain peanuts, tree nuts and dairy.
Servings per pack: 15
Serving Size: 40g
|
Average Quantity |
Per 100g (dry mix) |
Per Serve* |
Per 100g* |
| Energy | 1710kJ |
725kJ |
1810kJ |
| Protein | 3.3g |
2.2g |
5.5g |
| - Gluten | Not detected |
- |
- |
| Fat - Total | 7.5g |
8.4g |
21.2g |
| - Saturated | 7.0g |
5.9g |
14.6g |
| Carbohydrate | 77.7g |
21.1g |
52.9g |
| - Sugars | 45.3g |
12.3g |
30.8g |
| Sodium | 317mg |
100mg |
250mg |
Freemills Gluten Free Self Raising Flour - 750g
15% OFF!
Regular price
Was $6.75
Special price
$5.74
Freemills Gluten Free Self Raising Flour - 750g
15% OFF!
Regular price
Was $6.75
Special price
$5.74
Made from a blend of corn, rice and tapioca flours, Freemills Gluten Free Self Raising Flour is a gluten free cake and baking flour with an authentic taste and performs just like regular flour. Use it cup-for-cup as a substitute for wheat flour in your favourite recipes and make anything gluten free!
Produced in an allergen free facility, it is free from dairy, nuts, soy, egg and sesame. It is also endorsed by Coeliac Australia for coeliac gluten free diets and certified FODMAP Friendly, making this Vegan flour ideal for families with multiple food allergies.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Peanut
Free
Sesame
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
FODMAP
Kosher
Vegan
Vegetarian
Ingredients:
- 2 1/4 cups Freemills Gluten Free Self Raising Flour
- 2 large ripe bananas
- 1 1/2 teaspoons salt
- 1/2 cup lightly packed brown sugar
- 1 cup caster sugar
- 4 eggs or equivalent egg replacer
- 1 1/2 teaspoons baking powder
- 1/2 cup milk or milk alternative
- 1/3 cup vegetable oil
- Preheat oven to 170°C and line a loaf tin with baking paper.
- Blitz to thoroughly mash the bananas.
- Mix the eggs, milk and oil into the mashed bananas.
- Sift the flour, sugars, salt and baking powders together in a separate bowl.
- Add the dry ingredients in with the wet ingredients and mix thoroughly.
- Pour into prepared tin and bake for one hour or until golden and skewer comes out clean.
Corn Starch, Rice Flour, Tapioca Starch, Corn Flour, Raising Agent (Baking Soda), Thickener (Xanthan Gum).
Made in Australia from 10% Australian ingredients.
Nil on packaging.
Servings per pack: 15
Serving Size: 50g
|
Average Quantity |
Per Serve | Per 100g |
| Energy | 676kJ | 1352kJ |
| Protein | 1.0g | 1.9g |
| Gluten | Not detected |
Not detected |
| Fat - Total | 0.3g | 0.6g |
| - Saturated | 0.1g | 0.2g |
| Carbohydrate | 34.8g | 69.6g |
| - Sugars | <0.1g | <0.1g |
| Dietary Fibre |
7.2g | 14.3g |
| Sodium | 410mg | 820mg |
Well & Good Marble Cake Mix - 460g
20% OFF!
Regular price
Was $6.45
Special price
$5.16
Well & Good Marble Cake Mix - 460g
20% OFF!
Regular price
Was $6.45
Special price
$5.16
There’s something special about marble cake that makes it hard to resist. Cooking them is also a lot of fun, especially for kids; you never know how the final cake will look! Well & Good Marble Cake Mix includes a separate chocolate sachet to create a cool looking marbled effect and also delicious choc icing.
This recipe can be made vegan too! Simple use a vegan egg replacer or follow the instructions on the box.
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, soy, and suitable for those following a Vegan/Vegetarian diet. Halal and Kosher.
Gluten
Free
Lactose
Free
Dairy
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
No
artificial
colours
No
artificial
flavour
Kosher
Vegan
Vegetarian
Ingredients:
- 360g marble cake mix
- 75g choc frosting
- 25g choc swirl mix
Other ingredients not included:
- 3 medium eggs
- 125g soft dairy-free margarine (for cake)
- 75g soft dairy-free margarine (for icing)
- 2 tbsp (30ml) boiling water for swirl
Directions:
- Preheat your oven to 175°C (160°C fan forced).
- Grease or line a 20cm round baking tin or 22x12cm loaf tin.
- In a large bowl combine eggs, soft margarine and marble cake mix, beat with an electric mixer on medium speed for about 1 minute. Pour batter into prepared baking tin.
- In a small bowl combine the choc swirl mix with 2 tablespoons of boiling water and stir to combine. Pour the Choc Swirl mixture on top of the batter in the tin and gently use a fork to create the swirl.
- Put into oven and bake for 45-50 minutes. Once baked, cool in the tin.
- Mix margarine with frosting mix in a medium bowl with an electric mixer on medium speed for 1-2 minutes until mixture is smooth.
- Wait for cake to completely cool before, spreading frosting with a spatula or broad knife.
To make this cake vegan, replace the eggs with 1tsp GF baking powder and 3 tbsp of group flaxseed mixed with 1/2 cup boiling water, allow to stand for 10 minutes. Follow above method, but increase oven temperature to 170°C fan-forced.
Cake Mix: Gluten free flour mix (potato starch, rice flour, tapioca starch), sugar, thickeners (non GMO modified tapioca starch, xanthan gum, sodium carboxymethycellulose, hydroxypropylmethylcellulose), maltodextrin, raising agents (non-aluminium) (sodium acid pyrophosphate, sodium bicarbonate), alkalised cocoa powder, vegetable emulsifiers (polyglycerol esters of fatty acids, mono and diglycerides of fatty acids, sodium stearoyl lactylate), natural flavours, iodised salt, natural colour (beta carotene).
Frosting Mix: (16.3%) Icing mixture [sugar, maize or tapioca starch, thickener (non GMO modified tapioca starch)], tapioca starch, alkalised cocoa powder.
Made in Australia from 42% Australian ingredients.
Servings per pack: 10
Serving Size: 80g*
|
Average Quantity |
Dry Mix Per 100g | Per Serve* | Per 100g* |
| Energy | 1600kJ | 1290kJ | 1610kJ |
| Protein | 1.5g | 3.4g | 4.3g |
| - Gluten | not detected | - | - |
| Fat - Total | 1.2g | 14.4g | 18.0g |
| - Saturated | 1.1g | 3.8g | 4.8g |
| Carbohydrate | 87.9g | 40.5g | 50.6g |
| - Sugars | 46.0g | 21.2g | 26.5g |
| Sodium | 607mg | 364mg | 455mg |
Well & Good Multipurpose Muffin Mix - 400g
20% OFF!
Regular price
Was $6.45
Special price
$5.16
Well & Good Multipurpose Muffin Mix - 400g
20% OFF!
Regular price
Was $6.45
Special price
$5.16
Well & Good Multipurpose Muffin Mix makes morning tea simple. You can create a huge range of gluten free baked goods with this versatile baking mix, including orange and poppy seed cake, tea cake, golden waffles, and, of course, muffins!
Well & Good Muffin Mix is wheat free, gluten free, dairy free, free from nuts and contains no soy, plus it can easily be made Vegan - just follow the instructions on the box. Being so super allergen friendly, it is the ideal mix to bake and take with you to social events.
Gluten
Free
Lactose
Free
Dairy
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Halal
Kosher
Vegan
Vegetarian
Ingredients:
- 400g muffin mix
Other ingredients not included:
- 2 medium eggs
- 1 cup (250ml) water
- 2/3 cup (170ml) oil
- 1 cup of your favourite fruit (optional)
- Preheat your oven to 180°C fan forced.
- Grease a 12 cup muffin tin or line with muffin patty pans.
- In a large bowl, beat muffin mix, eggs, water and oil. Fold in your favourite filling and pour batter into prepared tin.
- Bake for 20 minutes.
- Once baked, gently remove from muffin tin and allow to cool down completely before decorating!
To make Vegan muffins, simply replace the eggs with Well & Good High Performance Egg Replacer (as directed) or by switching the eggs for 4 tablespoons of chia seeds and 240ml water. Soak the chia seeds in the water for 10 minutes first before adding to the mix.
Ingredients (not included in box):
- 125g cream cheese, softened
- 2 teaspoons finely grated lemon rind
- 1 1/2 cups icing sugar mixture
Directions:
- Using an electric mixer.
- Beat cream cheese and lemon rind until smooth.
- Gradually beat in sugar until smooth.
Gluten free flour mix (rice, corn, potato, tapioca starch), sugar, guar gum, baking powder, vegetable emulsifier (mono and diglycerides), natural vanilla flavour, iodised salt.
Made in Australia from 45% Australian ingredients.
Servings per pack: 12
Serving Size: 62g*
|
Average Quantity |
Dry Mix Per 100g |
Per Serve* |
Per 100g* |
| Energy | 1550kJ | 936kJ | 1510kJ |
| Protein | 2.4g | 2.3g | 3.7g |
| - Gluten |
Not detected |
- |
- |
| Fat - Total | 1.0g | 11.0g | 17.7g |
| - Saturated | 0.7g | 1.3g | 2.1g |
| Carbohydrate | 85.1g | 28.4g | 45.8g |
| - Sugars | 31.9g | 10.7g | 17.2g |
| Sodium | 1070mg | 372mg | 601mg |
Well & Good Self Raising Flour - Carton 4x 1kg
15% OFF!
Regular price
Was $28.00
Special price
$23.80
Well & Good Self Raising Flour - Carton 4x 1kg
15% OFF!
Regular price
Was $28.00
Special price
$23.80
Well & Good Self Raising Flour can be used to make gluten free pancakes, choux pastry, cakes, crepes, bread, pizza dough, or profiteroles and you won’t notice the difference to gluten based products.
Packaged in an economical 1kg bag.
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, egg, and suitable for those following a Vegan/Vegetarian diet. Halal and Kosher.
Well & Good is an Australian Company.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Peanut
Free
Tree
Nut
Free
Wheat
Free
Halal
Kosher
Vegan
Vegetarian
Rice Flour, Potato Starch, Tapioca Starch, Sugar, Raising Agents (450,500,575), Emulsifiers (475,471 (from soy), 481), Dextrose Monohydrate, Modified Starch (Tapioca) (1412), Quinoa Flour (2.3%), Salt, Thickeners (466,415), Lithothamnion Calcereum.
Contains Soy.
Well & Good Lemon Coconut Cake - 475g
20% OFF!
Regular price
Was $6.45
Special price
$5.16
Well & Good Lemon Coconut Cake - 475g
20% OFF!
Regular price
Was $6.45
Special price
$5.16
This is a yummy gluten free lemon slice with sweet creamy coconut and enhanced with goji berries. The perfect treat for school lunch boxes or for an at home snack. This mix allows even a beginner in the kitchen to easily bake this slice like a pro!
This recipe can be made vegan too! Simply use a vegan egg replacer or follow the instructions on the box.
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, soy, and suitable for those following a Vegan/Vegetarian diet. Kosher.
Well & Good is an Australian Company.
Gluten
Free
Lactose
Free
Dairy
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Halal
Kosher
Vegan
Vegetarian
Ingredients:
- 375g cake mix
- 100g goji berry icing mix
Other ingredients not included:
- 2 medium eggs
- 1/2 cup (125ml) water
- 75g soft dairy-free margarine
- zest of 1 lemon
- 1 tbsp (20ml) boiling water (for icing)
- Preheat your oven to 175°C (160°C fan forced).
- Grease and line a 27x18cm baking tin.
- In a large bowl, combine water, eggs, margarine, lemon zest and lemon cake mix. Beat with an electric mixer on medium speed for 1 minute. Pour batter into your prepared tray.
- Place in oven for 30-35 minutes.
- When cake is baked, let it cool on a wire rack.
- To make icing, combine boiling water with icing mix and stir to a smooth thick liquid or for a drizzle, add a touch more water.
To make this cake Vegan, simply replace the eggs with 110g apple sauce/puree and 1 teaspoon of gluten free baking powder. Bake for a little longer, about 38 minutes at 160°C fan-forced.
Gluten free flour mix (rice flour, corn starch, tapioca starch, desiccated coconut), sugar, baking powder, thickeners (tapioca starch, xanthan gum), natural lemon flavour (1%), iodised salt, natural colour (turmeric).
Goji Berry Icing Mix: (21%) Icing Mix (Sugar, Corn or Tapioca Starch), Modified Tapioca Starch, Sugar, Citric Acid, Goji Berry Powder (0.1%).
Made in Australia from 58% Australian ingredients.
Servings per pack: 10
Serving Size: 76g*
|
Average Quantity: |
Dry Mix Per 100g |
Per Serve* |
Per 100g* |
| Energy | 1600kJ | 1020kJ | 1340kJ |
| Protein | 1.7g | 2.6g | 3.4g |
| - Gluten |
Not detected |
- |
- |
| Fat - Total | 2.3g | 7.4g | 9.8g |
| - Saturated | 2.1g | 2.6g | 3.4g |
| Carbohydrate | 86.9g | 41.4g | 54.0g |
| - Sugars | 55.7g | 26.3g | 34.6g |
| Sodium | 387mg | 181mg | 238mg |
Simply Delish Natural Raspberry Flavour Jel Dessert - 20g
15% OFF!
Regular price
Was $4.35
Special price
$3.70
Simply Delish Natural Raspberry Flavour Jel Dessert - 20g
15% OFF!
Regular price
Was $4.35
Special price
$3.70
Simply Delish Natural Raspberry Flavour Jel Dessert is all natural, non-gmo and vegan. Fat free and sugar free, this gluten free jelly is a delicious guilt-free enjoyment. Better yet, it doesn't require refrigeration so it is ideal for kids lunchboxes or outdoor parties!
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Fish
Free
Peanut
Free
Sesame
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
Keto
No
added
preservatives
No
artificial
colours
No
artificial
flavour
sugar
Free
Halal
Kosher
Low
Carb
No
Added
Sugar
Vegan
Vegetarian
- Dissolve 1 packet in 1/3 cup of cold water then stir in 1 1/3 cup of boiling water.
- Pour mixture into a bowl or mold and let cool at room temperature then refrigerate for for 60 minutes.
Erythritol, carrageenan, citric acid, potassium citrate, natural colour (beet, beta carotene), stevia extract, natural flavour (raspberry).
Nil declared.
Servings per pack: 4
Serving Size: 5g
|
Average Quantity |
Per Serving | Per 100g |
| Energy | 18kJ | 367kJ |
| Protein | 0g | 0g |
| Fat, total |
0g | 0g |
| - Saturated |
0g | 0g |
| Carbohydrate, total |
4.2g | 85g |
| - Sugars |
0g | 0g |
| - Sugar Alcohol |
2.9g | 58.9g |
| Cholesterol |
0mg | 0mg |
| Dietary Fibre |
0.3g | 6.8g |
| Sodium | 0.2mg | 3.07mg |
Well & Good Vanilla Cupcake Mix - 510g
20% OFF!
Regular price
Was $6.45
Special price
$5.16
Well & Good Vanilla Cupcake Mix - 510g
20% OFF!
Regular price
Was $6.45
Special price
$5.16
It’s time to get busy in the kitchen with the Well and Good's Gluten Free Vanilla Cupcake Mix. Your kids will love these yummy vanilla cupcakes which are moist and very moreish!
Baking with the kids is a fun past time and teaches them the basics of cooking in the kitchen. This mix makes it easy – you simply add the mix to a bowl with eggs and water and mix - done! Decorate the cakes once they’ve cooled with icing mix and colourful sprinkles, all included in the box!
This recipe can be made vegan too! Simple use a vegan egg replacer or follow the instruction on the box.
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, soy, and suitable for those following a Vegan/Vegetarian diet.
Gluten
Free
Lactose
Free
Dairy
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
No
artificial
colours
No
artificial
flavour
Kosher
Vegan
Vegetarian
Ingredients:
Included in box:
- 360g vanilla cupcake mix
- 120g vanilla frosting mix
- 30g sprinkles
Other ingredients not included:
- 2 medium eggs
- 1/2 cup (125ml) water
- 100g soft dairy-free margarine
- Preheat your oven to 170°C fan forced.
- Grease a 12 cup muffin tray or line with patty pans.
- In a large bowl beat cup cake mix, eggs and water with an electric mixer on medium speed for about 4 minutes. Spoon batter into the prepared muffin tin.
- Place in oven and bake for 21-26 minutes.
- Once baked, remove from oven and cool in tin for about 5 minutes before turning cupcake out onto a wire rack.
- In a bowl combine margarine with frosting mix and beat with an electric mixer on a medium speed until light and fluffy.
- Mix with hand mixer until smooth and fluffy.
- Use a piping bag or spatula to frost cooled cupcakes and dip iced cakes into sprinkles.
To make this cake vegan, simply replace the eggs and 1/2 cup water, with 1 teaspoon of GF baking powder, 3/4 cup of water and 100g of melted dairy fee margarine. Continue to follow recipe above, baking for 25-30 minutes.
Or alternatively, replace the eggs with Well & Good High Performance Egg Replacer.
Product ingredients may differ between either 1 or 2.
1. Gluten free flour mix (rice flour, potato starch, flax seed flour), sugar, non-GMO modified tapioca starch, non-aluminium raising agents (sodium bicarbonate, sodium pyrophosphate), vegetable emulsifiers (polyglycerol esters of fatty acids, mono and diglycerides of fatty acids), flavour, iodised sea salt, cellulose gum, vegetable gum (xanthan).
Icing Mixture: Sugar, maize or tapioca starch, natural vanilla flavour.
Confectionery (sprinkles): sugar, tapioca starch, natural glazing agent (carnauba wax), natural colours (curcumin, anthocyanins).
2. Gluten free flour mix (rice flour, potato starch, flaxseed flour), sugar, tapioca starch, aluminium free baking powder, vegetable emulsifiers, flavour, salt, cellulose powder, xanthan gum.
Icing Mixture: Sugar, maize, tapioca starch, natural vanilla flavour.
Confectionery (sprinkles): sugar, tapioca starch, natural glazing agent (carnauba wax), natural colours (curcumin, anthocyanins).
Made in Australia from 36% Australian ingredients.
Servings per pack: 12
Serving Size: 65g*
|
Average Quantity |
Dry Mix Per 100g | Per Serve* | Per 100g* |
| Energy | 1590kJ | 941kJ | 1450kJ |
| Protein | 1.2g | 2.0g | 3.1g |
| - Gluten | not detected | - | - |
| Fat - Total | 0.4g | 6.6g | 10.2g |
| - Saturated | 0.4g | 1.8g | 2.7g |
| Carbohydrate | 90.9g | 38.6g | 59.4g |
| - Sugars | 54.7g | 23.3g | 35.9g |
| Sodium | 701mg | 345mg | 530mg |
Simply Delish Natural Strawberry Flavour Instant Pudding - 48g
15% OFF!
Regular price
Was $4.35
Special price
$3.70
Simply Delish Natural Strawberry Flavour Instant Pudding - 48g
15% OFF!
Regular price
Was $4.35
Special price
$3.70
Indulge in guilt-free decadence with Simply Delish Natural Strawberry Flavour Instant Pudding! This gluten free, dairy free, vegan pudding is also nut free, wheat free, and egg free. With no preservatives, artificial colours or flavours, and no added sugar, it's the perfect keto-friendly treat. Non-GMO and bursting with strawberry flavour, it's a delicious and healthy dessert option.
This melt-in-your-mouth gluten free custard dessert takes less than 10 minutes to make and it can be prepared with regular milk or made with a dairy-free milk alternative for a truly allergen free dessert that everyone can enjoy.
Use to fill pre-baked pie shells for a super easy, fancy dinner party dessert!
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Fish
Free
Peanut
Free
Sesame
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
Keto
No
added
preservatives
No
artificial
colours
No
artificial
flavour
sugar
Free
Kosher
Low
Carb
Vegan
Vegetarian
- Beat 1 packet into 2 cups of milk (or 1 1/4 cups of milk substitute: Soy, Coconut, Rice or almond) using a hand-held or electric beater on slow for 3-5 minutes.
- Pour into a serving dish and allow to stand for 5 minutes.
Serving idea: For a delicious hot pudding, heat in a microwave for 30 seconds.
Tip: Can also be used to create a pie filling by mixing with cream or a non-dairy cream substitute.
Starch, erythritol, plant-based soluble fibre (maize fiber), emulsifiers (sunflower lecithin), natural flavour (strawberry), sweetener (steviol glycosides), natural colour (beet), salt.
Nil on packaging.
Servings per pack: 4
Serving Size: 12g
| Average Quantity | Per Serving | Per 100g |
| Energy | 93kJ | 772kJ |
| Protein, total |
0g | 0g |
| - gluten | 0g | 0g |
| Fat, total | 0g | 0g |
| - saturated | 0g | 0g |
| Carbohydrate, total | 4.5g | 37g |
| - sugars | 0g | 0g |
| Dietary fibre, total |
0.6g | 5g |
| - maize fibre | 0.6g | 5g |
| Sodium | 285mg | 2374mg |
| Erythritol | 4.6g | 39g |
Well & Good Crumble Cake Mix - 400g
20% OFF!
Regular price
Was $6.45
Special price
$5.16
Well & Good Crumble Cake Mix - 400g
20% OFF!
Regular price
Was $6.45
Special price
$5.16
One cake mix, many gluten free variations! Well and Good Crumble Cake Mix can be made in a traditional style with Apple, or mix it up with pear, rhubarb or berries! The delicious melt in your mouth crispy cinnamon crumble top makes this classic winter dessert so moreish!
Instructions for making this cake vegan are included too!
Free from gluten, wheat, dairy, lactose, nuts, soy, and egg, it is suitable for those following a Vegan/Vegetarian diet. Halal and Kosher.
Gluten
Free
Lactose
Free
Dairy
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Halal
Kosher
Vegan
Vegetarian
Ingredients:
Included in box:
- 250g cake mix
- 150g crumble mix
Other ingredients not included:
- 2 medium eggs
- 385g tin of cooked pie apple
- 1/3 (75ml) cup light oil
- 1/4 cup (65ml) water
- 40g dairy free butter or margarine
- Preheat your oven to 160°C fan forced. Grease and line a 20cm cake tin.
- In a mixing bowl combine cake mix, eggs, water and oil. Whisk with a hand mixer for 2 minutes at a medium speed.
- Using a spoon, fold through the cooked apple.
- Spoon batter into lined tray.
- In a medium bowl mix the crumble mix with melted butter until combined. Crumble the mixture with your hands over the cake batter.
- Bake for 60 minutes. Once baked, gently remove from the baking tray onto a wire rack to cool completely.
To make this cake vegan, replace each egg with 2 tablespoons of chia seeds in 6 tablespoons of water and leave chia to hydrate for 10 minutes. Or alternatively, simply replace the eggs with Well & Good High Performance Egg Replacer.
Gluten free flour blend (rice flour, corn flour, tapioca starch, bicarb soda), mono and diglycerides of fatty acids, sugar, natural flavour, burnt sugar, spice, salt, guar gum, psyllium husk, xanthan gum.
Servings per pack: 12
Serving Size: 55g when made as directed
|
Average Quantity: |
Dry Mix Per 100g | Per Serve* | Per 100g* |
| Energy | 1510kJ | 1120kJ | 1720kJ |
| Protein | 2.8g | 3.0g | 3.7g |
| - Gluten | not detected | - | - |
| Fat - Total | 1.4g | 11.2g | 20.3g |
| - Saturated | 0.9g | 3.5g | 6.3g |
| Carbohydrate | 83.2g | 29.1g | 53g |
| - Sugars | 30.6g | 10.7g | 19.4g |
| Dietary Fibre | 2.0g | 0.9g | 1.7g |
| Sodium | 880mg | 251mg | 457mg |
Well & Good Seriously Low Carb & Sugar Vanilla Cake & Cupcake Mix - 250g
5% OFF!
Regular price
Was $7.50
Special price
$7.12
Well & Good Seriously Low Carb & Sugar Vanilla Cake & Cupcake Mix - 250g
5% OFF!
Regular price
Was $7.50
Special price
$7.12
Few can resist the temptation of a vanilla cake (or cupcake). This baking mix creates a moist, decadent vanilla cake that can also double as a mouth-watering trifle base.
Seriously Low Carb & Sugar mixes are a healthier, easy-to-prepare alternative to your conventional pantry staples. It's loaded with good stuff, like protein and fibre, while containing less of the bad stuff, like sugar and sodium. Oh, and it tastes great, seriously!
Gluten
Free
Lactose
Free
Yeast
Free
Dairy
Free
Peanut
Free
Tree
Nut
Free
Yeast
Free
GMO
Free
Keto
No
artificial
colours
No
artificial
flavour
No
artificial
preservatives
Halal
Kosher
Low
Carb
Vegan
Vegetarian
Ingredients:
- 1 box (250g) Seriously Low Carb & Sugar Vanilla Cake & Cupcake Mix
- 1/2 cup water or milk
- 1/4 cup light oil
- 4 eggs
- Pinch of sea salt (optional)
Directions:
- Preheat your oven to 160°C fan forced.
- Grease and line a 20cm round tray; for cupcakes place patty-pans in a 12-hole muffin tray.
- In a large bowl combine eggs, water, oil, and cake mix; beat with an electric hand mixer on medium speed for 1 minute.
- Pour batter into a prepared tray or patty-pans.
- For a cake, bake for 45 minutes; for cupcakes bake for 23-28 minutes; cool on a wire rack.
TIP: Pour batter into a slice tray and top with Blueberries, Raspberries or Apples and lightly dust with cinnamon, for a delicious treat.
Gluten Free Flour Blend (Resistant Starch (from Tapioca), Flax Seed Flour, Thickeners (Vegetable Fibre, Xanthan Gum), Corn Starch, Non-aluminium Baking Powder, Tapioca Starch), Erythritol, Natural Vanilla Flavour, Iodised Salt, Monk Fruit Extract.
Servings per pack: 12
Serving Size: 50g*
| Per 100g Dry Mix |
Per Serve* |
Per 100g* | |
| Energy | 561kJ |
391kJ (93.3Cal) |
781kJ (186Cal) |
| Protein | 4.4g | 3.2g | 6.4g |
| - Gluten | Not Detected |
- |
- |
| Fat - Total | 1.7g | 5.6g | 11.2g |
| - Saturated | 0.2g | 0.7g | 1.4g |
| Carbohydrate | 50.3g | 2.0g | 4.0g |
| - Sugars | 0.3g | <0.1g | 0.1g |
| Dietary Fibre |
35.5g | 10.65g | 21.3g |
| Sodium |
1110mg |
285mg |
570mg |
Well & Good Crusty Bread Mix - Carton 5x 410g
20% OFF!
Regular price
Was $29.50
Special price
$23.60
Well & Good Crusty Bread Mix - Carton 5x 410g
20% OFF!
Regular price
Was $29.50
Special price
$23.60
This gluten free bread mix is a dairy and soy free mix that kneads and tastes like a real wheat based dough. Use it to make pizza bases, bagels, ciabatta, vienna, baguettes and challah bread.
Each box makes two loaves.
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, and soy. Halal and Kosher.
Well & Good is an Australian Company.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Halal
Kosher
Vegan
Vegetarian
Ingredients:
Included in box:
- 400g bread mix
- 10g yeast sachet
Other ingredients not included:
- 1 3/4 cups (440ml) warm water
- 2 tablespoons (40ml) oil
- 1/3 cup (50g) rice flour
- Additional olive oil for brushing
- In a large bowl combine water and yeast and stir to dissolve, add in the oil and the crusty bread mix and mix with a wooden spoon until all ingredients are well combined.
- Leave the dough to prove for 10-15 minutes.
- Dust your bench with flour (rice flour works well) and turn your dough onto the floured surface.
- Lightly coat hands with oil and gently knead for 1-2 minutes. Separate dough and shape as desired.
- Place loaves/rolls on prepared baking tray, brush with oil to prevent cracking, cover with a damp tea towel and leave to prove for 50 minutes (or until doubled in size).
- Preheat your oven to 215°C (200°C fan forced).
- After about 50 minutes of proving or when dough has about doubled in size, brush each top again with oil and set to bake, 18-20 minutes for rolls and 25-30 minutes for a loaf.
Gluten free flour mix (corn starch, rice flour, tapioca), guar gum, xanthan gum, cellulose powder, yeast, sugar, iodised salt, psyllium husk, baking powder.
Made in Australia from 9% Australian ingredients.
Servings per pack: 16
Serving Size: 50g*
|
Average Quantity |
Per 100g (dry mix) |
Per Serve* |
Per 100g* |
| Energy | 1400kJ | 490kJ | 979kJ |
| Protein | 2.2g | 0.7g | 1.5g |
| - Gluten |
Not detected |
- |
- |
| Fat - Total | 0.2g | 2.4g | 4.8g |
| - Saturated | 0.1g | 0.2g | 0.4g |
| Carbohydrate | 77.7g | 22.4g | 44.8g |
| - Sugars | 4.6g | 1.2g | 2.4g |
| Sodium | 809mg | 207mg | 414mg |
Well & Good Caramel Slice Mix - 315g
20% OFF!
Regular price
Was $6.45
Special price
$5.16
Well & Good Caramel Slice Mix - 315g
20% OFF!
Regular price
Was $6.45
Special price
$5.16
This classic Aussie recipe now has a mouth-watering free-from version! Each box of Well & Good Caramel Slice Mix contains a gluten free biscuit base, caramel mix for a rich middle layer, and chocolate for the topping. It's vegan-friendly and free from gluten, wheat, soy and egg.
Present this plant based dessert at your next party and watch your friends and guests delight as they enjoy a decadent bite of this dairy-free caramel slice. Vegan friendly, this mix is ideal for those eating a plant based diet for personal reasons and also suitable for those eating a dairy free diet because of dairy intolerance or dairy allergy.
Well & Good mixes are all about food inclusivity, with recipes that will make everyone feel welcome at your table.
Gluten
Free
Fish
Free
Sesame
Free
Soy
Free
Wheat
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Halal
Kosher
Vegan
Vegetarian
Ingredients:
Included in box:
- 200g Biscuit Base Mix
- 75g Choc Buttons
- 40g Caramel Mix
Other ingredients not included:
- 80g Dairy Free Butter or Margarine
- 500g Coconut Milk (not cream)
- 100g Golden Syrup
- 2 Tablespoons Light Oil
Recipe suggestion: For darker colour and richer flavour, try 75g Golden Syrup and 25g Treacle.
Directions:
Start Here:
- Preheat your oven to 170°C fan forced. Grease and line 20cm square baking tray.
Step One: Biscuit Base
- Add dairy free butter or margarine and the biscuit mix sachet to a medium bowl; use your hands and mix ingredients to form a smooth dough.
- Press the dough to fit evenly across the base of the baking tray and bake for 10 minutes, allowing it to cool in the tin.
Step Two: The Caramel
- Place the coconut milk, golden syrup and caramel mix sachet in a large saucepan and bring to a boil while whisking. Continue to simmer rapidly for 14 minutes, whisking occasionally.
- After 14 minutes, pour the caramel mixture onto the cooked biscuit mix; smooth the top with a spatula; leave aside at room temperature to set, approx 20 minutes.
- Start the topping when the caramel is firm enough that the choc will sit on top.
Step Three: The Choc Topping
- Place choc buttons and light oil in a microwave safe bowl. Microwave for 30 seconds, take out and stir, repeat this step until the mix is all melted and smooth.
- Pour choc mixture over the top of the caramel and spread evenly.
- Store in the refrigerator. When set, eat it... Eat it all!
Gluten Free Flour Blend (Corn Starch, Rice Flour, Tapioca Starch), 23% Compound Choc Chips (Sugar, Vegetable Fat, Cocoa Powder, Emulsifiers (Sunflower Lecithin)), Vegetable Fibre, Dextrose Sugar, Natural Flavour, Salt, Mono and diglycerides of Fatty Acids, Xanthan Gum, Baking Powder, Turmeric.
Made in Australia from 31% Australian ingredients.
The chocolate used in this product is produced on an allergen free line in a facility that also processes products that contain peanuts, tree nuts and dairy.
Servings per pack: 16
Serving Size: 70g*
|
Average Quantity |
Per 100g (dry mix) |
Per Serve* | Per 100g* |
| Energy | 1600kJ |
966kJ |
1380kJ |
| Protein | 3.3g |
2.3g |
3.3g |
| Gluten | not detected |
- |
- |
| Fat - Total | 9.1g |
14.1g |
20.2g |
| - Saturated | 8.8g |
9.0g |
12.9g |
| Carbohydrate | 73.8g |
19.2g |
32.3g |
| - Sugars | 18g |
9.0g |
12.9g |
| Dietary Fibre |
6.8g |
2.2g |
3.2g |
| Sodium | 304mg |
149mg |
212mg |
Simply Delish Natural Strawberry Flavour Jel Dessert - 20g
15% OFF!
Regular price
Was $4.35
Special price
$3.70
Simply Delish Natural Strawberry Flavour Jel Dessert - 20g
15% OFF!
Regular price
Was $4.35
Special price
$3.70
Simply Delish Natural Strawberry Flavour Jel Dessert is all natural, non-gmo and vegan. Fat free and sugar free, this gluten free jelly is a delicious guilt-free enjoyment. Better yet, it doesn't require refrigeration so it is ideal for kids lunchboxes or outdoor parties!
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Fish
Free
Peanut
Free
Sesame
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
Keto
No
added
preservatives
No
artificial
colours
No
artificial
flavour
sugar
Free
Halal
Kosher
Low
Carb
No
Added
Sugar
Vegan
Vegetarian
- Dissolve 1 packet in 1/3 cup of cold water then stir in 1 1/3 cup of boiling water.
- Pour mixture into a bowl or mold and let cool at room temperature then refrigerate for for 60 minutes.
Erythritol, carrageenan, citric acid, potassium citrate, natural colour (beet, beta carotene), stevia extract, natural flavour (strawberry).
Nil declared.
Servings per pack: 4
Serving Size: 5g
|
Average Quantity |
Per Serving | Per 100g |
| Energy | 18kJ | 369kJ |
| Protein | 0g | 0g |
| Fat, total |
0g | 0g |
| - Saturated |
0g | 0g |
| Carbohydrate, total |
4.2g | 84.7g |
| - Sugars |
0g | 0g |
| - Sugar Alcohol |
2.9g | 58.3g |
| Cholesterol |
0mg | 0mg |
| Dietary Fibre |
0.34g | 6.8g |
| Sodium | 0.17mg | 3.5mg |
Yes You Can Self Raising Flour - 500g
30% OFF!
Regular price
Was $5.90
Special price
$4.13
Yes You Can Self Raising Flour - 500g
30% OFF!
Regular price
Was $5.90
Special price
$4.13
YesYouCan Self Raising Flour is a versatile blend, designed to replace regular wheat flour cup-for-cup in your favourite recipes.
Great for use in baking of breads, cakes, pastry, pizza bases, fantastic for making batters and dumplings, and thickening sauces or coating foods for frying.
Dairy and egg free so suitable for vegan cooking. Also low FODMAP.
Gluten
Free
Lactose
Free
Dairy
Free
Soy
Free
Tree
Nut
Free
GMO
Free
Halal
Kosher
Vegan
Vegetarian
Starch (Maize, Tapioca), Gluten Free Flours (Rice, Maize), Raising Agents (Glucono delta-lactone, Sodium Bicarbonate, Sodium acid pyrophosphate), Thickeners (Xanthan Gum, Guar Gum).
Made in Australia from less than 10% Australian ingredients.
N/A
Servings per pack: Approx. 8
Serving Size: 63g
| Per Serve | Per 100g | |
| Energy | 910kJ | 1450kJ |
| Protein | 1.4g | 2.2g |
| Fat - Total | 0.6g | 1.0g |
| - Saturated | 0.1g | 1.2g |
| - Trans | 0g | 0g |
| - Cholesterole | 0g | 0g |
| Carbohydrate | 49.6g | 79.4g |
| - Sugars | 0.1g | 0.2g |
| - Added Sugars | 0.0g | 0.0g |
| Sodium | 391mg | 625mg |
| Dietary Fibre | 2.1g | 3.3g |
| Gluten | Not Detected | Not Detected |
Well & Good Seriously Low Carb & Sugar Chocolate Cake & Cupcake Mix - 250g
5% OFF!
Regular price
Was $7.50
Special price
$7.12
Well & Good Seriously Low Carb & Sugar Chocolate Cake & Cupcake Mix - 250g
5% OFF!
Regular price
Was $7.50
Special price
$7.12
Chocolate cake doesn’t need to be reserved for sugar indulgences only. This cake mix is all you need to achieve chocolate cake nirvana in the kitchen without the sugar spike!
Seriously Low Carb & Sugar mixes are a healthier, easy-to-prepare alternative to your conventional pantry staples. It's loaded with good stuff, like protein and fibre, while containing less of the bad stuff, like sugar and sodium. Oh, and it tastes great, seriously!
Gluten
Free
Lactose
Free
Yeast
Free
Dairy
Free
Peanut
Free
Tree
Nut
Free
Yeast
Free
GMO
Free
Keto
No
artificial
colours
No
artificial
flavour
No
artificial
preservatives
Halal
Kosher
Low
Carb
Vegan
Vegetarian
Ingredients:
- 1 box (250g) Seriously Low Carb & Sugar Chocolate Cake & Cupcake Mix
- 1/2 cup water or milk
- 1/4 cup light oil
- 4 large eggs
- Pinch of sea salt (optional)
Directions:
- Preheat your oven to 160°C fan forced.
- Grease and line a 20cm round tray; for cupcakes place patty-pans in a 12-hole muffin tray.
- In a large bowl combine eggs, water, oil and cake mix; beat with an electric hand mixer on medium speed for 1 minute.
- Pour batter into a prepared tray or patty-pans.
- For a cake, bake for 45 minutes; for cupcakes bake for 23-28 minutes; cool on a wire rack.
Gluten Free Flour Blend (Resistant Starch (from Tapioca), Flax Seed Flour, Thickeners (Vegetable Fibre, Xanthan Gum, Powdered Cellulose), Corn Starch), Erythritol, Alkalised Cocoa Powder (11.3%), Non-aluminium Baking Powder, Iodised Salt, Natural Flavours, Monk Fruit Extract.
Made in Australia from 10% Australian ingredients.
Servings per pack: 12
Serving Size: 50g*
| Per 100g Dry Mix |
Per Serve* |
Per 100g* | |
| Energy | 655kJ |
313kJ (75Cal) |
625kJ (149Cal) |
| Protein | 6.0g | 3.5g | 7.0g |
| - Gluten | Not Detected |
- |
- |
| Fat - Total | 2.5g | 2.7g | 5.4g |
| - Saturated | 0.9g | 0.4g | 0.8g |
| Carbohydrate | 7.9g | 3.8g | 7.6g |
| - Sugars | 0.3g | <0.1g | <0.1g |
| Dietary Fibre |
32g | 10.1g | 20.2g |
| Sodium |
1210mg |
295mg |
590mg |
Well & Good Chocolate Mud Cake Mix - Carton 5x 475g
20% OFF!
Regular price
Was $29.50
Special price
$23.60
Well & Good Chocolate Mud Cake Mix - Carton 5x 475g
20% OFF!
Regular price
Was $29.50
Special price
$23.60
Well & Good Chocolate Mud Cake Mix is so easy to make and you can be guaranteed there won’t be any left over! This is truly the chocolate lover’s indulgence, and it’s best served topped with a luxurious chocolate ganache icing and a big dollop of cream.
This recipe can be made vegan too! Simply substitute the eggs with vegan egg replacer or follow the instructions on the box.
Free from gluten, wheat, dairy, lactose, soy, tree nuts, peanut, and suitable for those following a Vegan/Vegetarian diet. Kosher.
Can't get enough Well & Good Chocolate Mud Cake Mix? Buy it by the carton; each carton contains 5x 475g boxes of gluten free cake mix.
Well & Good is an Australian Company.
Gluten
Free
Lactose
Free
Dairy
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
No
artificial
colours
No
artificial
flavour
Kosher
Vegan
Vegetarian
Ingredients:
Included in box:
- 400g chocolate mud cake mix
- 75g choc frosting
Other ingredients not included:
- 2 medium eggs
- 1/3 cup (85ml) water
- 1/2 cup (125ml) oil
- 75g soft dairy free margarine (for frosting)
Directions:
- Preheat your oven to 175°C (160°C fan forced).
- Grease or line an 18cm round baking tin.
- In a large bowl beat the cake mix, eggs, water and oil with a wooden spoon. When everything is mixed, pour the batter into the baking tray.
- Bake in oven for 45-50 minutes.
- When your cake is baked, let it rest for 5min in the cake tin, then place on a wire rack to cool.
Instructions for making the chocolate frosting:
- In a medium bowl, combine the margarine and choc frosting mix with an electric mixer on high speed for 1 minute.
- When your cake is cool, spread the choc frosting with a broad knife or spatula.
To make this cake vegan, replace the eggs with 110g apple sauce/puree, 25g melted dairy free margarine and 1/2 teaspoon of gluten free baking power. Bake at 175°C fan forced. Alternatively, simply replace eggs with Well & Good High Performance Egg Replacer.
Ingredients:
- 2/3 cup cream
- 375g melting chocolate
Directions:
- In a small saucepan boil 2/3 cup of cream then turn off the heat.
- Stir through 375g of melting chocolate until it is well mixed and melted.
- Allow to cool and then spread over the cake with a spatula or broad knife.
Product ingredients may differ between either 1 or 2.
1. Sugar, Alkalised Cocoa Powder, Potato Starch, Tapioca Starch, Thickeners (non GMO Modified Tapioca Starch, Xanthan Gum), Vegetable Emulsifier (Mono Diglycerides), Iodised Salt, Raising Agents (Sodium Pyrophosphate, Sodium Bicarbonate), Natural Chocolate Flavour.
Choc Frosting Mix: (15.8%) Sugar, Maize or Tapioca Starch, Alkalised Cocoa Powder.
2. Sugar, Alkalised Cocoa Powder, Potato Starch, Tapioca Starch, Corn Starch, Xanthan Gum, Vegetable Emulsifier, Iodised Salt, Raising Agents (Baking Powder), Natural Chocolate Flavour.
Choc Frosting Mix: (15.8%) Sugar, Maize or Tapioca Starch, Alkalised Cocoa Powder.
Made in Australia from 50% Australian ingredients.
Nil on packaging.
Servings per pack: 10
Serving Size: 79g*
|
Average Quantity |
Per 100g (dry mix) |
Per Serve* | Per 100g* |
| Energy | 1630kJ | 1460kJ | 1840kJ |
| Protein | 2.8g | 3.1g | 4.0g |
| - Gluten | not detected | - | - |
| Fat - Total | 1.6g | 18.1g | 22.9g |
| - Saturated | 1.1g | 2.8g | 3.6g |
| Carbohydrate | 85.4g | 40.9g | 51.7g |
| - Sugars | 59.9g | 28.6g | 36.3g |
| Dietary Fibre |
4.6g | 0.2g | 0.2g |
| Sodium | 292mg | 178mg | 226mg |
Well & Good All Purpose Cake Mix - Carton 5x 400g
20% OFF!
Regular price
Was $29.50
Special price
$23.60
Well & Good All Purpose Cake Mix - Carton 5x 400g
20% OFF!
Regular price
Was $29.50
Special price
$23.60
Get your game on with Well & Good All Purpose Cake Mix - a gluten free option for creating your own unique cake creation! Simply add your own flair and ingredients for the perfect gluten-free masterpiece!
One cake mix, many gluten free variations. Well & Good All Purpose Cake Mix is a basic mix that you add your own choice of additional ingredients to and create your very own gluten free masterpiece! Some ideas include: gluten and dairy free carrot cake, banana cake, apple cake or even zucchini cake. The possibilities are endless and the recipes are easy – simply prepare the mix and then add your extras.
Free from gluten, with no wheat and no dairy, you can even make this cake Vegan, simply follow the instructions on the box.
One carton contains 5 individual 400g boxes of Well & Good Gluten Free All Purpose Cake Mix.
Gluten
Free
Lactose
Free
Dairy
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Halal
Kosher
Vegan
Vegetarian
Ingredients:
Included in box:
- 400g All Purpose Cake Mix
Other ingredients not included:
- 3 Medium Eggs
- 1/2 cup (125ml) Water
- 1/2 cup (125ml) Oil
Cake suggestions:
- Add 1 ripe banana, mashed;
- 1 grated carrot;
-
1 finely diced apple & 1 tsp cinnamon
Directions:
- Preheat your oven to 190°C (170°C fan forced).
- Grease and line a 20cm round baking tray or a 22x12cm loaf tin.
- In a large bowl combine All Purpose Cake Mix, eggs, water and oil, with a wooden spoon until all ingredients are well combined.
- Fold in flavour options of your choice (see cake suggestions) and pour the batter into the tray or tin.
- Place in oven and bake for 50-60 minutes.
- Once baked, gently remove from tray or tin and allow to cook on a wire rack before decorating.
To make this cake vegan, replace the eggs and 1/2 cup water, with 1tsp GF baking powder and 1 1/4 cups of non-dairy milk substitute. Bake for 50-60 minutes.
Alternatively, simply replace the eggs with Well & Good High Performance Egg Replacer.
Gluten free flour mix (rice, corn, tapioca), sugar, maltodextrin, baking powder, vegetable emulsifier (mono and diglycerides), natural vanilla flavour, thickeners (guar gum, xanthan gum), spices, psyllium husk.
Made in Australia from 46% Australian ingredients.
Servings per pack: 10
Serving Size: 75g*
|
Average Quantity |
Dry Mix Per 100g | Per Serve* | Per 100g* |
| Energy | 1510kJ | 1120kJ | 1500kJ |
| Protein | 2.8g | 3.0g | 3.9g |
| - Gluten | not detected | - | - |
| Fat - Total | 1.4g | 13.5g | 18.0g |
| - Saturated | 0.9g | 1.7g | 2.2g |
| Carbohydrate | 83.2g | 33.7g | 45.0g |
| - Sugars | 30.6g | 12.4g | 16.6g |
| Sodium | 880mg | 375mg | 500mg |
Simply Delish Natural Strawberry Flavour Jel Dessert - Carton of 6x 20g
99% OFF!
Regular price
Was $2,515.00
Special price
$20.12
Simply Delish Natural Strawberry Flavour Jel Dessert - Carton of 6x 20g
99% OFF!
Regular price
Was $2,515.00
Special price
$20.12
Simply Delish Natural Strawberry Flavour Jel Dessert is all natural, non-gmo and vegan. Fat free and sugar free, this gluten free jelly is a delicious guilt-free enjoyment. Better yet, it doesn't require refrigeration so it is ideal for kids lunchboxes or outdoor parties!
Need more jelly in your life? Buy a carton of 6x 20g boxes and eat it all week!
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Fish
Free
Peanut
Free
Sesame
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
Keto
No
added
preservatives
No
artificial
colours
No
artificial
flavour
sugar
Free
Halal
Kosher
Low
Carb
No
Added
Sugar
Vegan
Vegetarian
- Dissolve 1 packet in 1/3 cup of cold water then stir in 1 1/3 cup of boiling water.
- Pour mixture into a bowl or mold and let cool at room temperature then refrigerate for for 60 minutes.
Erythritol, carrageenan, citric acid, potassium citrate, natural colour (beet, beta carotene), stevia extract, natural flavour (strawberry).
Nil declared.
Servings per pack: 4
Serving Size: 5g
|
Average Quantity |
Per Serving | Per 100g |
| Energy | 18kJ | 369kJ |
| Protein | 0g | 0g |
| Fat, total |
0g | 0g |
| - Saturated |
0g | 0g |
| Carbohydrate, total |
4.2g | 84.7g |
| - Sugars |
0g | 0g |
| - Sugar Alcohol |
2.9g | 58.3g |
| Cholesterol |
0mg | 0mg |
| Dietary Fibre |
0.34g | 6.8g |
| Sodium | 0.17mg | 3.5mg |
Well & Good Seriously Low Carb & Sugar Self-Raising Flour Blend - 300g
20% OFF!
Regular price
Was $7.50
Special price
$6.00
Well & Good Seriously Low Carb & Sugar Self-Raising Flour Blend - 300g
20% OFF!
Regular price
Was $7.50
Special price
$6.00
Low Carb Baked Goods? Yes indeed! With this low carb self raising flour, you can make a huge range of baked goods just like regular SR flour. Pancakes, muffins, cakes or anything else that demands an airy lift.
Seriously Low Carb & Sugar mixes are a healthier, easy-to-prepare alternative to your conventional pantry staples. It's loaded with good stuff, like protein and fibre, while containing less of the bad stuff, like sugar and sodium. Oh, and it tastes great, seriously!
Gluten
Free
Lactose
Free
Yeast
Free
Dairy
Free
Peanut
Free
Tree
Nut
Free
Yeast
Free
GMO
Free
Keto
No
artificial
colours
No
artificial
flavour
No
artificial
preservatives
Halal
Kosher
Low
Carb
Vegan
Vegetarian
Ingredients:
- 300g Low Carb & Sugar Self Raising Flour Blend
- 5 eggs
- 1 tablespoon olive oil
- 14g yeast
- Pinch sea salt
- 1 tablespoon tempered water (approx 32°C)
Directions:
- Preheat oven to 200°C fan forced.
- In a large bowl combine the yeast and water and olive oil.
- Add the flour and salt and continue mixing by hand until a dough is formed. Dust the bench and lightly kneed for 1 minute.
- Portion dough into 12 balls and toll out to 1cm thickness. Add your pizza toppings and allow to rest for 10 minutes.
- Cook for 11 minutes.
Tip: If your dough is stickier and harder to work with than regular flour, try rolling it between two pieces of baking paper.
Ingredients:
- 150g Low Carb & Sugar Self Raising Flour Blend
- 3/4 cup water
- 4 large eggs
- 2 tablespoons olive oil
- Pinch of salt (optional)
- Vanilla Essence (optional)
Directions:
- In a large bowl combine eggs, water, oil, vanilla and salt and beat with an electric hand mixer.
- Add the flour and continue to mix for 2 minutes on medium-high speed.
- Heat a large non-stick frying pan over medium heat and oil the pan, or use an electric pancake maker.
- Spoon 2 tablespoons of mixture per pancake and cook for 2 minutes or until bubbles start to appear. Turn and cook for a further 1-2 minutes or until golden brown.
Recipe Idea: Add blueberries, a squeeze of lemon juice or stewed apple for sweet pancakes. Add Zucchini, spinach, cheese or bacon for savoury pancakes.
Sweet Potato Flour, Coconut Flour, Resistant Starch (from Tapioca)#, Raising Agents (Monocalcium Phosphate, Potassium Bicarbonate), Xylitol, Cellulose Powder, Guar Gum), Coconut Milk Powder, Psyllium Husk, Spice.
#Resistant starch is a carbohydrate starch that is not digestible by the body, or resistant to digestion by the body.
Made in Australia from 0% Australian ingredients.
|
Servings |
PANCAKES |
PIZZA BASE |
|
| Servings Per Pack |
24 | 12 | |
| Serving Size |
25g | 56.6g | |
|
Average Qty |
Per 100g Dry Mix |
Per Serve* |
Per Serve* |
| Energy | 834kJ |
151kJ (36Cal) |
429kJ (102Cal) |
| Protein | 4.1g | 1.5g | 5.1g |
| - Gluten | Not Detected |
- |
- |
| Fat - Total | 3.5g | 2.5g | 5.2g |
| - Saturated | 3.2g | 0.8g | 1.9g |
| Carbohydrate | 16.1g | 2.6g | 3.9g |
| - Sugars | 4.7g | 3.0g | 1.2g |
| Dietary Fibre |
35.2g | 1.9g | 4.4g |
| Sodium |
114mg |
86mg |
67mg |
Well & Good Banana Bread Mix - 350g
20% OFF!
Regular price
Was $6.45
Special price
$5.16
Well & Good Banana Bread Mix - 350g
20% OFF!
Regular price
Was $6.45
Special price
$5.16
Delight your tastebuds with Well & Good's deliciously simple Banana Bread Mix! In just minutes you've got a moist and tasty treat with no gluten, dairy, tree nuts, or peanut. Bonus- vegan friendly too!
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, soy, egg, and suitable for those following a Vegan/Vegetarian diet.
Well & Good is an Australian Company.
Gluten
Free
Lactose
Free
Dairy
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
No
artificial
colours
No
artificial
flavour
Kosher
Vegan
Vegetarian
Ingredients:
- 3 Medium Eggs
- 1 Mashed Banana
- ¼ (65mL) Cup of Water
- ½ Cup Oil
Directions:
-
Preheat your oven to 160°C fan-forced. Grease and line a loaf tin.
-
In a large bowl, beat banana bread mix, mashed banana, eggs, water, and oil with an electric mixer on medium speed for 1 minute. Pour batter into the prepared tray.
-
Bake for 50 minutes. Once baked, leave in the tin to cool for 5 minutes then transfer to a wire rack and allow to cool completely.
Gluten Free Flour Mix (Rice, Corn, Tapioca), Brown Sugar, Maltodextrin, Raising Agents (non aluminium) (Sodium acid Pyrophosphate, Sodium Bicarbonate), Banana Flakes (1.8%), Vegetable Emulsifiers (Mono and diglycerides of fatty acids, Propylene glycol esters, Sodium Stearoyl Lactylate), Natural Flavour (Banana), Psyllium Husk, Thickener (Xanthan Gum), Spice.
Made in Australia from 44% Australian ingredients.
Servings per pack: 10
Serving Size: 86g*
|
Average Quantity |
Per 100g (dry mix) |
Per Serve* |
Per 100g* |
| Energy | 1520kJ |
1230kJ |
1430kJ |
| Protein | 2.8g |
3.1g |
3.6g |
| Fat - Total | 1.1g |
7.6g |
8.8g |
| - Saturated | 0.6g |
2.1g |
2.4g |
| Carbohydrate | 83.8g |
52.6g |
61.2g |
| - Sugars | 30.9 |
19.7g |
22.9g |
| Sodium | 612mg |
390mg |
453mg |
| Gluten | Not detected |
Well & Good All Purpose Cake Mix - 400g
20% OFF!
Regular price
Was $6.45
Special price
$5.16
Well & Good All Purpose Cake Mix - 400g
20% OFF!
Regular price
Was $6.45
Special price
$5.16
One cake mix, many gluten free variations. Well & Good All Purpose Cake Mix is a basic mix that you add your own choice of additional ingredients to and create your very own gluten free masterpiece! Some ideas include: gluten and dairy free carrot cake, banana cake, apple cake or even zucchini cake. The possibilities are endless and the recipes are easy – simply prepare the mix and then add your extras.
Free from gluten, with no wheat and no dairy, you can even make this cake Vegan, simply follow the instructions on the box.
Gluten
Free
Lactose
Free
Dairy
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Halal
Kosher
Vegan
Vegetarian
Ingredients:
Included in box:
- 400g All Purpose Cake Mix
Other ingredients not included:
- 3 Medium Eggs
- 1/2 cup (125ml) Water
- 1/2 cup (125ml) Oil
Cake suggestions:
- Add 1 ripe banana, mashed;
- 1 grated carrot;
-
1 finely diced apple & 1 tsp cinnamon
Directions:
- Preheat your oven to 190°C (170°C fan forced).
- Grease and line a 20cm round baking tray or a 22x12cm loaf tin.
- In a large bowl combine All Purpose Cake Mix, eggs, water and oil, with a wooden spoon until all ingredients are well combined.
- Fold in flavour options of your choice (see cake suggestions) and pour the batter into the tray or tin.
- Place in oven and bake for 50-60 minutes.
- Once baked, gently remove from tray or tin and allow to cook on a wire rack before decorating.
To make this cake vegan, replace the eggs and 1/2 cup water, with 1tsp GF baking powder and 1 1/4 cups of non-dairy milk substitute. Bake for 50-60 minutes.
Alternatively, simply replace the eggs with Well & Good High Performance Egg Replacer.
Gluten free flour mix (rice, corn, tapioca), sugar, maltodextrin, baking powder, vegetable emulsifier (mono and diglycerides), natural vanilla flavour, thickeners (guar gum, xanthan gum), spices, psyllium husk.
Made in Australia from 46% Australian ingredients.
Servings per pack: 10
Serving Size: 75g*
|
Average Quantity |
Dry Mix Per 100g | Per Serve* | Per 100g* |
| Energy | 1510kJ | 1120kJ | 1500kJ |
| Protein | 2.8g | 3.0g | 3.9g |
| - Gluten | not detected | - | - |
| Fat - Total | 1.4g | 13.5g | 18.0g |
| - Saturated | 0.9g | 1.7g | 2.2g |
| Carbohydrate | 83.2g | 33.7g | 45.0g |
| - Sugars | 30.6g | 12.4g | 16.6g |
| Sodium | 880mg | 375mg | 500mg |
Simply Delish Natural Orange Flavour Jel Dessert - 20g
15% OFF!
Regular price
Was $4.35
Special price
$3.70
Simply Delish Natural Orange Flavour Jel Dessert - 20g
15% OFF!
Regular price
Was $4.35
Special price
$3.70
Simply Delish Natural Orange Flavour Jel Dessert is all natural, non-gmo and vegan. Fat free and sugar free, this gluten free jelly is a delicious guilt-free enjoyment. Better yet, it doesn't require refrigeration so it is ideal for kids lunchboxes or outdoor parties!
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Fish
Free
Peanut
Free
Sesame
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
Keto
No
added
preservatives
No
artificial
colours
No
artificial
flavour
sugar
Free
Halal
Kosher
Low
Carb
No
Added
Sugar
Vegan
Vegetarian
- Dissolve 1 packet in 1/3 cup of cold water then stir in 1 1/3 cup of boiling water.
- Pour mixture into a bowl or mold and let cool at room temperature then refrigerate for for 60 minutes.
Erythritol, carrageenan, citric acid, potassium citrate, stevia extract, natural colour (beet), natural flavour (orange).
Nil declared.
Servings per pack: 4
Serving Size: 5g
|
Average Quantity |
Per Serving | Per 100g |
| Energy | 19kJ | 383kJ |
| Protein | 0g | 0g |
| Fat, total |
0g | 0g |
| - Saturated |
0g | 0g |
| Carbohydrate, total |
4.2g | 84.9g |
| - Sugars |
0g | 0g |
| - Sugar Alcohol |
3g | 59.9g |
| Cholesterol |
0mg | 0mg |
| Dietary Fibre |
0.4g | 7.3g |
| Sodium | 0.19mg | 3.9mg |
Simply Delish Natural Peach Flavour Jel Dessert - Carton of 6x 20g
20% OFF!
Regular price
Was $25.15
Special price
$20.12
Simply Delish Natural Peach Flavour Jel Dessert - Carton of 6x 20g
20% OFF!
Regular price
Was $25.15
Special price
$20.12
Simply Delish Natural Peach Flavour Jel Dessert is all natural, non-gmo and vegan. Fat free and sugar free, this gluten free jelly is a delicious guilt-free enjoyment. Better yet, it doesn't require refrigeration so it is ideal for kids lunchboxes or outdoor parties!
Need more jelly in your life? Buy a carton of 6x 20g boxes and eat it all week!
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Fish
Free
Peanut
Free
Sesame
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
Keto
No
added
preservatives
No
artificial
colours
No
artificial
flavour
sugar
Free
Halal
Kosher
Low
Carb
No
Added
Sugar
Vegan
Vegetarian
- Dissolve 1 packet in 1/3 cup of cold water then stir in 1 1/3 cup of boiling water.
- Pour mixture into a bowl or mold and let cool at room temperature then refrigerate for for 60 minutes.
Erythritol, carrageenan, citric acid, potassium citrate, stevia extract, natural colour (beet, beta carotene), natural flavour (peach).
Nil declared.
Servings per pack: 4
Serving Size: 5g
|
Average Quantity |
Per Serving | Per 100g |
| Energy | 19kJ | 387kJ |
| Protein | 0g | 0g |
| Fat, total |
0g | 0g |
| - Saturated |
0g | 0g |
| Carbohydrate, total |
4.2g | 84.7g |
| - Sugars |
0g | 0g |
| - Sugar Alcohol |
3g | 59.9g |
| Cholesterol |
0mg | 0mg |
| Dietary Fibre |
0.4g | 7.7g |
| Sodium | 0.15mg | 3.0mg |
Simply Delish Natural Orange Flavour Jel Dessert - Carton of 6x 20g
20% OFF!
Regular price
Was $25.15
Special price
$20.12
Simply Delish Natural Orange Flavour Jel Dessert - Carton of 6x 20g
20% OFF!
Regular price
Was $25.15
Special price
$20.12
Simply Delish Natural Orange Flavour Jel Dessert is all natural, non-gmo and vegan. Fat free and sugar free, this gluten free jelly is a delicious guilt-free enjoyment. Better yet, it doesn't require refrigeration so it is ideal for kids lunchboxes or outdoor parties!
Need more jelly in your life? Buy a carton of 6x 20g boxes and eat it all week!
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Fish
Free
Peanut
Free
Sesame
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
Keto
No
added
preservatives
No
artificial
colours
No
artificial
flavour
sugar
Free
Halal
Kosher
Low
Carb
No
Added
Sugar
Vegan
Vegetarian
- Dissolve 1 packet in 1/3 cup of cold water then stir in 1 1/3 cup of boiling water.
- Pour mixture into a bowl or mold and let cool at room temperature then refrigerate for for 60 minutes.
Erythritol, carrageenan, citric acid, potassium citrate, stevia extract, natural colour (beet), natural flavour (orange).
Nil declared.
Servings per pack: 4
Serving Size: 5g
|
Average Quantity |
Per Serving | Per 100g |
| Energy | 19kJ | 383kJ |
| Protein | 0g | 0g |
| Fat, total |
0g | 0g |
| - Saturated |
0g | 0g |
| Carbohydrate, total |
4.2g | 84.9g |
| - Sugars |
0g | 0g |
| - Sugar Alcohol |
3g | 59.9g |
| Cholesterol |
0mg | 0mg |
| Dietary Fibre |
0.4g | 7.3g |
| Sodium | 0.19mg | 3.9mg |
Simply Delish Natural Raspberry Flavour Jel Dessert - Carton of 6x 20g
20% OFF!
Regular price
Was $25.15
Special price
$20.12
Simply Delish Natural Raspberry Flavour Jel Dessert - Carton of 6x 20g
20% OFF!
Regular price
Was $25.15
Special price
$20.12
Simply Delish Natural Raspberry Flavour Jel Dessert is all natural, non-gmo and vegan. Fat free and sugar free, this gluten free jelly is a delicious guilt-free enjoyment. Better yet, it doesn't require refrigeration so it is ideal for kids lunchboxes or outdoor parties!
Need more jelly in your life? Buy a carton of 6x 20g boxes and eat it all week!
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Fish
Free
Peanut
Free
Sesame
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
Keto
No
added
preservatives
No
artificial
colours
No
artificial
flavour
sugar
Free
Halal
Kosher
Low
Carb
No
Added
Sugar
Vegan
Vegetarian
- Dissolve 1 packet in 1/3 cup of cold water then stir in 1 1/3 cup of boiling water.
- Pour mixture into a bowl or mold and let cool at room temperature then refrigerate for for 60 minutes.
Erythritol, carrageenan, citric acid, potassium citrate, natural colour (beet, beta carotene), stevia extract, natural flavour (raspberry).
Nil declared.
Servings per pack: 4
Serving Size: 5g
|
Average Quantity |
Per Serving | Per 100g |
| Energy | 18kJ | 367kJ |
| Protein | 0g | 0g |
| Fat, total |
0g | 0g |
| - Saturated |
0g | 0g |
| Carbohydrate, total |
4.2g | 85g |
| - Sugars |
0g | 0g |
| - Sugar Alcohol |
2.9g | 58.9g |
| Cholesterol |
0mg | 0mg |
| Dietary Fibre |
0.3g | 6.8g |
| Sodium | 0.2mg | 3.07mg |
Well & Good Lemon Coconut Cake - Carton 5x 475g
20% OFF!
Regular price
Was $29.50
Special price
$23.60
Well & Good Lemon Coconut Cake - Carton 5x 475g
20% OFF!
Regular price
Was $29.50
Special price
$23.60
This is a yummy gluten free lemon slice with sweet creamy coconut and enhanced with goji berries. The perfect treat for school lunch boxes or for an at home snack. This mix allows even a beginner in the kitchen to easily bake this slice like a pro!
This recipe can be made vegan too! Simply use a vegan egg replacer or follow the instructions on the box.
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, soy, and suitable for those following a Vegan/Vegetarian diet. Kosher.
One carton contains five boxes, Lemon Coconut Cake Mix.
Well & Good is an Australian Company.
Gluten
Free
Lactose
Free
Dairy
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Halal
Kosher
Vegan
Vegetarian
Ingredients:
- 375g cake mix
- 100g goji berry icing mix
Other ingredients not included:
- 2 medium eggs
- 1/2 cup (125ml) water
- 75g soft dairy-free margarine
- zest of 1 lemon
- 1 tbsp (20ml) boiling water (for icing)
- Preheat your oven to 175°C (160°C fan forced).
- Grease and line a 27x18cm baking tin.
- In a large bowl, combine water, eggs, margarine, lemon zest and lemon cake mix. Beat with an electric mixer on medium speed for 1 minute. Pour batter into your prepared tray.
- Place in oven for 30-35 minutes.
- When cake is baked, let it cool on a wire rack.
- To make icing, combine boiling water with icing mix and stir to a smooth thick liquid or for a drizzle, add a touch more water.
To make this cake Vegan, simply replace the eggs with 110g apple sauce/puree and 1 teaspoon of gluten free baking powder. Bake for a little longer, about 38 minutes at 160°C fan-forced.
Gluten free flour mix (rice flour, corn starch, tapioca starch, desiccated coconut), sugar, baking powder, thickeners (tapioca starch, xanthan gum), natural lemon flavour (1%), iodised salt, natural colour (turmeric).
Goji Berry Icing Mix: (21%) Icing Mix (Sugar, Corn or Tapioca Starch), Modified Tapioca Starch, Sugar, Citric Acid, Goji Berry Powder (0.1%).
Made in Australia from 58% Australian ingredients.
Servings per pack: 10
Serving Size: 76g*
|
Average Quantity: |
Dry Mix Per 100g |
Per Serve* |
Per 100g* |
| Energy | 1600kJ | 1020kJ | 1340kJ |
| Protein | 1.7g | 2.6g | 3.4g |
| - Gluten |
Not detected |
- |
- |
| Fat - Total | 2.3g | 7.4g | 9.8g |
| - Saturated | 2.1g | 2.6g | 3.4g |
| Carbohydrate | 86.9g | 41.4g | 54.0g |
| - Sugars | 55.7g | 26.3g | 34.6g |
| Sodium | 387mg | 181mg | 238mg |
Simply Delish Natural Strawberry Flavour Instant Pudding - Carton of 6x 48g
20% OFF!
Regular price
Was $25.15
Special price
$20.12
Simply Delish Natural Strawberry Flavour Instant Pudding - Carton of 6x 48g
20% OFF!
Regular price
Was $25.15
Special price
$20.12
Indulge in guilt-free decadence with Simply Delish Natural Strawberry Flavour Instant Pudding! This gluten free, dairy free, vegan pudding is also nut free, wheat free, and egg free. With no preservatives, artificial colours or flavours, and no added sugar, it's the perfect keto-friendly treat. Non-GMO and bursting with strawberry flavour, it's a delicious and healthy dessert option.
This melt-in-your-mouth gluten free custard dessert takes less than 10 minutes to make and it can be prepared with regular milk or made with a dairy-free milk alternative for a truly allergen free dessert that everyone can enjoy.
Use to fill pre-baked pie shells for a super easy, fancy dinner party dessert!
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Fish
Free
Peanut
Free
Sesame
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
Keto
No
added
preservatives
No
artificial
colours
No
artificial
flavour
sugar
Free
Kosher
Low
Carb
Vegan
Vegetarian
- Beat 1 packet into 2 cups of milk (or 1 1/4 cups of milk substitute: Soy, Coconut, Rice or almond) using a hand-held or electric beater on slow for 3-5 minutes.
- Pour into a serving dish and allow to stand for 5 minutes.
Serving idea: For a delicious hot pudding, heat in a microwave for 30 seconds.
Tip: Can also be used to create a pie filling by mixing with cream or a non-dairy cream substitute.
Starch, erythritol, plant-based soluble fibre (maize fiber), emulsifiers (sunflower lecithin), natural flavour (strawberry), sweetener (steviol glycosides), natural colour (beet), salt.
Nil on packaging.
Servings per pack: 4
Serving Size: 12g
| Average Quantity | Per Serving | Per 100g |
| Energy | 93kJ | 772kJ |
| Protein, total |
0g | 0g |
| - gluten | 0g | 0g |
| Fat, total | 0g | 0g |
| - saturated | 0g | 0g |
| Carbohydrate, total | 4.5g | 37g |
| - sugars | 0g | 0g |
| Dietary fibre, total |
0.6g | 5g |
| - maize fibre | 0.6g | 5g |
| Sodium | 285mg | 2374mg |
| Erythritol | 4.6g | 39g |
Well & Good Vanilla Cupcake Mix - Carton 5x 510g
20% OFF!
Regular price
Was $29.50
Special price
$23.60
Well & Good Vanilla Cupcake Mix - Carton 5x 510g
20% OFF!
Regular price
Was $29.50
Special price
$23.60
It’s time to get busy in the kitchen with the Well and Good's Gluten Free Vanilla Cupcake Mix. Your kids will love these yummy vanilla cupcakes which are moist and very moreish!
Baking with the kids is a fun past time and teaches them the basics of cooking in the kitchen. This mix makes it easy – you simply add the mix to a bowl with eggs and water and mix. Done! Decorate the cakes once they’ve cooled with icing mix and colourful sprinkles, all included in the box!
This recipe can be made vegan too! Simple use a vegan egg replacer or follow the instruction on the box.
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, soy, and suitable for those following a Vegan/Vegetarian diet.
One carton contains five boxes, Vanilla Cupcake Mix.
Gluten
Free
Lactose
Free
Dairy
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
No
artificial
colours
No
artificial
flavour
Kosher
Vegan
Vegetarian
Ingredients:
Included in box:
- 360g vanilla cupcake mix
- 120g vanilla frosting mix
- 30g sprinkles
Other ingredients not included:
- 2 medium eggs
- 1/2 cup (125ml) water
- 100g soft dairy-free margarine
- Preheat your oven to 170°C fan forced.
- Grease a 12 cup muffin tray or line with patty pans.
- In a large bowl beat cup cake mix, eggs and water with an electric mixer on medium speed for about 4 minutes. Spoon batter into the prepared muffin tin.
- Place in oven and bake for 21-26 minutes.
- Once baked, remove from oven and cool in tin for about 5 minutes before turning cupcake out onto a wire rack.
- In a bowl combine margarine with frosting mix and beat with an electric mixer on a medium speed until light and fluffy.
- Mix with hand mixer until smooth and fluffy.
- Use a piping bag or spatula to frost cooled cupcakes and dip iced cakes into sprinkles.
To make this cake vegan, simply replace the eggs and 1/2 cup water, with 1 teaspoon of GF baking powder, 3/4 cup of water and 100g of melted dairy fee margarine. Continue to follow recipe above, baking for 25-30 minutes.
Or alternatively, replace the eggs with Well & Good High Performance Egg Replacer.
Product ingredients may differ between either 1 or 2.
1. Gluten free flour mix (rice flour, potato starch, flax seed flour), sugar, non-GMO modified tapioca starch, non-aluminium raising agents (sodium bicarbonate, sodium pyrophosphate), vegetable emulsifiers (polyglycerol esters of fatty acids, mono and diglycerides of fatty acids), flavour, iodised sea salt, cellulose gum, vegetable gum (xanthan).
Icing Mixture: Sugar, maize or tapioca starch, natural vanilla flavour.
Confectionery (sprinkles): sugar, tapioca starch, natural glazing agent (carnauba wax), natural colours (curcumin, anthocyanins).
2. Gluten free flour mix (rice flour, potato starch, flaxseed flour), sugar, tapioca starch, aluminium free baking powder, vegetable emulsifiers, flavour, salt, cellulose powder, xanthan gum.
Icing Mixture: Sugar, maize, tapioca starch, natural vanilla flavour.
Confectionery (sprinkles): sugar, tapioca starch, natural glazing agent (carnauba wax), natural colours (curcumin, anthocyanins).
Made in Australia from 36% Australian ingredients.
Servings per pack: 12
Serving Size: 65g*
|
Average Quantity: |
Dry Mix Per 100g | Per Serve* | Per 100g* |
| Energy | 1590kJ | 941kJ | 1450kJ |
| Protein | 1.2g | 2.0g | 3.1g |
| - Gluten | not detected | - | - |
| Fat - Total | 0.4g | 6.6g | 10.2g |
| - Saturated | 0.4g | 1.8g | 2.7g |
| Carbohydrate | 90.9g | 38.6g | 59.4g |
| - Sugars | 54.7g | 23.3g | 35.9g |
| Sodium | 701mg | 345mg | 530mg |
Yes You Can Plain Flour - 500g
30% OFF!
Regular price
Was $5.90
Special price
$4.13
Yes You Can Plain Flour - 500g
30% OFF!
Regular price
Was $5.90
Special price
$4.13
YesYouCan Plain Flour is a versatile product, designed to replace regular wheat flour cup-for-cup in your favourite recipes.
Can be used for baking breads, cakes, pastry, pizza bases, and fantastic for making batters, dumplings, for thickening sauces and coating foods for frying.
Dairy and egg free so suitable for vegan cooking. Also low FODMAP.
Gluten
Free
Lactose
Free
Dairy
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
GMO
Free
FODMAP
Halal
Kosher
Vegan
Vegetarian
Ingredients:
- 1140gm Yes You Can Plain Flour
- 900g unsalted butter, softened or dairy free alternative
- 360gm caster sugar
- 30ml vanilla essence
- 120ml milk, or dairy free alternative
- 90gm jam (any flavour) gluten free
Directions:
- Preheat oven to 180°C or 160°C fan forced.
- Grease 2 baking trays. Line with baking paper.
- Using an electric mixer, beat butter, sugar and vanilla until light and fluffy. Add flour and milk. Beat to combine.
- Roll mix into a ball and shape into 120 drops
- Place balls, 5cm apart, on trays.
- Using the palm of your hand, flatten and shape
- Make a slight indent in the centre of each biscuit and fill with a little teaspoon jam.
- Bake for 12 to 15 minutes, until light golden. Cool biscuits on trays and serve.
Starch (Maize, Tapioca), Gluten Free Flours (Rice, Maize), Thickeners (Xanthan Gum, Guar Gum).
N/A
Servings per pack: Approx. 8
Serving Size: 63g
| Per Serve | Per 100g | |
| Energy | 920kJ | 1470kJ |
| Protein | 1.4g | 2.3g |
| Fat - Total | 0.6g | 1.0g |
| - Saturated | 0.1g | 0.2g |
| - Trans | 0g | 0g |
| - Cholesterole | 0g | 0g |
| Carbohydrate | 50.6g | 80.9g |
| - Sugars | 0.1g | 0.2g |
| - Added Sugars | 0.0g | 0.0g |
| Sodium | 5mg | 9mg |
| Dietary Fibre | 2.1g | 3.3g |
| Gluten | Not Detected | Not Detected |
Well & Good Marble Cake Mix - Carton 5x 460g
20% OFF!
Regular price
Was $29.50
Special price
$23.60
Well & Good Marble Cake Mix - Carton 5x 460g
20% OFF!
Regular price
Was $29.50
Special price
$23.60
There’s something special about marble cake that makes it hard to resist. Cooking them is also a lot of fun, especially for kids; you never know how the final cake will look! Well & Good Marble Cake Mix includes a separate chocolate sachet to create a cool looking marbled effect and also delicious choc icing.
This recipe can be made vegan too! Simple use a vegan egg replacer or follow the instructions on the box.
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, soy, and suitable for those following a Vegan/Vegetarian diet. Halal and Kosher.
Each carton contains 5 individual 460g boxes of Well & Good Gluten Free Marble Cake Mix.
Gluten
Free
Lactose
Free
Dairy
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
No
artificial
colours
No
artificial
flavour
Kosher
Vegan
Vegetarian
Ingredients:
- 360g marble cake mix
- 75g choc frosting
- 25g choc swirl mix
Other ingredients not included:
- 3 medium eggs
- 125g soft dairy-free margarine (for cake)
- 75g soft dairy-free margarine (for icing)
- 2 tbsp (30ml) boiling water for swirl
Directions:
- Preheat your oven to 175°C (160°C fan forced).
- Grease or line a 20cm round baking tin or 22x12cm loaf tin.
- In a large bowl combine eggs, soft margarine and marble cake mix, beat with an electric mixer on medium speed for about 1 minute. Pour batter into prepared baking tin.
- In a small bowl combine the choc swirl mix with 2 tablespoons of boiling water and stir to combine. Pour the Choc Swirl mixture on top of the batter in the tin and gently use a fork to create the swirl.
- Put into oven and bake for 45-50 minutes. Once baked, cool in the tin.
- Mix margarine with frosting mix in a medium bowl with an electric mixer on medium speed for 1-2 minutes until mixture is smooth.
- Wait for cake to completely cool before, spreading frosting with a spatula or broad knife.
To make this cake vegan, replace the eggs with 1tsp GF baking powder and 3 tbsp of group flaxseed mixed with 1/2 cup boiling water, allow to stand for 10 minutes. Follow above method, but increase oven temperature to 170°C fan-forced.
Cake Mix: Gluten free flour mix (potato starch, rice flour, tapioca starch), sugar, thickeners (non GMO modified tapioca starch, xanthan gum, sodium carboxymethycellulose, hydroxypropylmethylcellulose), maltodextrin, raising agents (non-aluminium) (sodium acid pyrophosphate, sodium bicarbonate), alkalised cocoa powder, vegetable emulsifiers (polyglycerol esters of fatty acids, mono and diglycerides of fatty acids, sodium stearoyl lactylate), natural flavours, iodised salt, natural colour (beta carotene).
Frosting Mix: (16.3%) Icing mixture [sugar, maize or tapioca starch, thickener (non GMO modified tapioca starch)], tapioca starch, alkalised cocoa powder.
Made in Australia from 42% Australian ingredients.
Servings per pack: 10
Serving Size: 80g*
|
Average Quantity |
Dry Mix Per 100g | Per Serve* | Per 100g* |
| Energy | 1600kJ | 1290kJ | 1610kJ |
| Protein | 1.5g | 3.4g | 4.3g |
| - Gluten | not detected | - | - |
| Fat - Total | 1.2g | 14.4g | 18.0g |
| - Saturated | 1.1g | 3.8g | 4.8g |
| Carbohydrate | 87.9g | 40.5g | 50.6g |
| - Sugars | 46.0g | 21.2g | 26.5g |
| Sodium | 607mg | 364mg | 455mg |