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Filter
- Adri's Gingerbread
- Allsep
- Alpro
- Ardor Food Co
- Bains Wholefoods
- Bakers Collection
- Bobs Red Mill
- BuonTempo
- Busy Bees
- Casalare
- Changs
- Diegos
- Eskal
- Farm's Best
- Freemills
- House Of Biskota
- Kea Cookies
- Le Veneziane
- Lovemore
- Melindas Gluten Free Goodies
- Molly Woppy
- Orgran
- Pasta Roma
- Plantasy Foods
- Rick Grants
- Schar
- Serious Food Co
- Simply Delish
- Sweet William
- The Foods Of Athenry
- The Gluten Free Food Co.
- The Good Crisp Company
- The Stock Merchant
- Valley Produce Co
- Well & Good
- Yes You Can
Le Veneziane Pasta Farfalle Bow Ties - 250g
Le Veneziane Pasta Farfalle Bow Ties - 250g
Made from the finest Italian corn, Le Veneziane Pasta Farfalle is a premium gluten free pasta that remains consistently firm during cooking. The bow tie shape of this gluten free pasta is a delightful alternative to the more traditional shapes and kids young and old will love it. Le Veneziane GF pasta is specifically formulated for Coeliacs and is also suitable for wheat free, egg free and lactose free diets.
Cooking time 6/7 minutes.
For every 100g of pasta, add 1 litre of water to a large pot and bring to the boil. Add salt (optional) to boiling water and then add Le Veneziane pasta. Stir occasionally whilst cooking for approximately 6-7 minutes or until desired texture is reached. Drain pasta and serve.
Corn Flour, Emulsifier: Mono and Diglycerides of Fatty Acids of Vegetable Origin.
May contain Soy.
Servings per pack: 3
Serving Size: 80g
Average Quantity |
Per Serve | Per 100g |
Energy | 1200kJ | 1500kJ |
Protein | 5.16g | 6.40g |
- Gluten | Not Detected | Not Detected |
Fat - Total | 0.76g | 0.95g |
- Saturated | 0.11g | 0.14g |
Carbohydrate | 63.30g | 79.10g |
- Sugars | 0.48g | 0.60g |
Sodium | 10mg | 12mg |
Le Veneziane Pasta Gli Spaghetti - 250g
Le Veneziane Pasta Gli Spaghetti - 250g
Made from the finest Italian corn, Le Veneziane Pasta Gli Spaghetti is a premium gluten free pasta that remains consistently firm during cooking. Spaghetti is one of worlds most popular pasta shapes and goes with just about any pasta sauce. Le Veneziane GF spaghetti is specifically formulated for Coeliacs and is also suitable for wheat free, egg free and lactose free diets.
Cooking time 9/10 minutes.
For every 100g of pasta, add 1 litre of water to a large pot and bring to the boil. Add salt (optional) to boiling water and then add Le Veneziane pasta. Stir occasionally whilst cooking for approximately 9-10 minutes or until desired texture is reached. Drain pasta and serve.
Corn Flour, Emulsifier: Mono and Diglycerides of Fatty Acids of Vegetable Origin.
Nil on package.
Servings per pack: 3
Serving Size: approx 80g
Average Quantity |
Per Serve | Per 100g |
Energy | 1200kJ | 1500kJ |
Protein | 5.16g | 6.40g |
- Gluten | Not Detected | Not Detected |
Fat - Total | 0.76g | 0.95g |
- Saturated | 0.11g | 0.14g |
Carbohydrate | 63.30g | 79.10g |
- Sugars | 0.48g | 0.60g |
Sodium | 10mg | 12mg |
Le Veneziane Pasta Penne Rigate - 250g
Le Veneziane Pasta Penne Rigate - 250g
Made from the finest Italian corn, Le Veneziane Pasta Penne Rigate is a premium gluten free pasta that remains consistently firm during cooking. The ribbed hollow shape holds onto sauce wonderfully and is very popular. Le Veneziane GF pasta is specifically formulated for Coeliacs and is also suitable for wheat free, egg free and lactose free diets.
Cooking time 9/10 minutes.
For every 100g of pasta, add 1 litre of water to a large pot and bring to the boil. Add salt (optional) to boiling water and then add Le Veneziane pasta. Stir occasionally whilst cooking for approximately 9-10 minutes or until desired texture is reached. Drain pasta and serve.
Corn Flour, Emulsifier: Mono and Diglycerides of Fatty Acids of Vegetable Origin.
May contain Soy.
Servings per pack: 3
Serving Size: 80g
Average Quantity |
Per Serve | Per 100g |
Energy | 1200kJ | 1500kJ |
Protein | 5.16g | 6.40g |
- Gluten | Not Detected | Not Detected |
Fat - Total | 0.76g | 0.95g |
- Saturated | 0.11g | 0.14g |
Carbohydrate | 63.30g | 79.10g |
- Sugars | 0.48g | 0.60g |
Sodium | 10mg | 12mg |
Le Veneziane Pasta Rigatoni - 250g
Le Veneziane Pasta Rigatoni - 250g
Made from the finest Italian corn, Le Veneziane Pasta Rigatoni is a premium gluten free pasta that remains consistently firm during cooking. The ribbed hollow shape holds onto sauce wonderfully and is very popular. Le Veneziane GF pasta is specifically formulated for Coeliacs and is also suitable for wheat free, egg free and lactose free diets.
Cooking time 8/9 minutes.
For every 100g of pasta, add 1 litre of water to a large pot and bring to the boil. Add salt (optional) to boiling water and then add Le Veneziane pasta. Stir occasionally whilst cooking for approximately 8-9 minutes or until desired texture is reached. Drain pasta and serve.
Corn Flour, Emulsifier: Mono and Diglycerides of Fatty Acids of Vegetable Origin.
May contain Soy.
Servings per pack: 3
Serving Size: 80g
Average Quantity |
Per Serve | Per 100g |
Energy | 1200kJ | 1500kJ |
Protein | 5.16g | 6.40g |
- Gluten | Not Detected | Not Detected |
Fat - Total | 0.76g |
0.95g |
- Saturated | 0.11g |
0.14g |
Carbohydrate | 63.30g |
79.10g |
- Sugars | 0.48g |
0.60g |
Sodium | 10mg | 12mg |