Specials

BiAglut is a premium pasta that cooks and tastes just like wheat pasta.

Rigatoni is a tube-shape shaped pasta that is larger than penne and with ends that are cut square instead of diagonally. This pasta has ridges down the length of the tubes which helps sauces to adhere to the pasta. Rigatoni is very popular in Southern Italy and is ideal for use with thick cream or tomato based sauces. Also very good for use in pasta bakes.

BiAglut is a premium pasta that cooks and tastes just like wheat pasta.

Linguine is like spaghetti but instead of round it is elyptical in shape and made from a thicker guage of pasta. Use in place of spaghetti or fettucine for something a little bit different.

BiAglut is a premium pasta that cooks and tastes just like wheat pasta.

A genuine gluten-free alternative to semolina pasta, Bi-Aglut Spaghetti is just like the wheat-thing! Try it tonight and tell us if your family can tell the difference.

BiAglut is a premium gluten free pasta that cooks and tastes just like wheat pasta.

Pipe is a hollow, curved pasta that looks similar to a snail shell. It has a wide opening at one end, while the other is flattened and almost closed. This makes it great for holding thick, meaty sauces and also for pasta bakes.

BiAglut is a premium pasta that cooks and tastes just like wheat pasta.

A genuine gluten-free alternative to semolina pasta, Bi-Aglut Penne is just like the wheat-thing! Try it tonight and tell us if your family can tell the difference.