We love finding new gluten free foods, especially when it's a new GF substitute that fills a gap! We're always on the look out for new GF products and when we find them, you can find them here in the New product collection.
Whether you're looking for gluten free bread or gluten free flour, we have all the gluten free foods you need and will love!
- Adri's Gingerbread
- Allsep
- Alpha
- Alpro
- Antica Offelleria
- Ardor Food Co
- Australian Sweet Co
- Bains Wholefoods
- Bakers Collection
- BiAglut
- Bobs Red Mill
- BuonTempo
- Busy Bees
- Buttermilk
- Byron Bay Cookies
- Casalare
- Changs
- Clarana
- Crispy Fruits
- Dandies
- Diegos
- Eskal
- Eskal Deli
- Farm's Best
- Fodmapped
- Freedom Confectionery
- Freemills
- Funday
- Future Bake Australia
- Go Max Go
- GoodnessMe
- Hazerbaba
- House Of Biskota
- House of Goodness
- Jomeis Hoodles
- Jon Jon
- Just Whole Foods
- Kea Cookies
- Koochikoo
- Le Veneziane
- Leda
- Lincoln Bakery
- Lovemore
- Lumlum
- Maidea
- Melindas Gluten Free Goodies
- Molly Woppy
- Moo Free
- Noodled
- Organic Times
- Orgran
- Pasta Roma
- Plantasy Foods
- Pud For All Seasons
- Rick Grants
- Schar
- Seitz Glutenfrei
- Serious Food Co
- Simply Delish
- Simply Wize
- Squisito
- Sweet Lounge
- Sweet William
- The Carob Kitchen
- The Foods Of Athenry
- The Gluten Free Food Co.
- The Good Crisp Company
- The Stock Merchant
- Valentino
- Valley Produce Co
- Vergani
- Vintage Luxury
- Well & Good
- Yes You Can
- YOMO Gluten Free
- Yum Earth
Filter
- Adri's Gingerbread
- Allsep
- Alpha
- Alpro
- Antica Offelleria
- Ardor Food Co
- Australian Sweet Co
- Bains Wholefoods
- Bakers Collection
- BiAglut
- Bobs Red Mill
- BuonTempo
- Busy Bees
- Buttermilk
- Byron Bay Cookies
- Casalare
- Changs
- Clarana
- Crispy Fruits
- Dandies
- Diegos
- Eskal
- Eskal Deli
- Farm's Best
- Fodmapped
- Freedom Confectionery
- Freemills
- Funday
- Future Bake Australia
- Go Max Go
- GoodnessMe
- Hazerbaba
- House Of Biskota
- House of Goodness
- Jomeis Hoodles
- Jon Jon
- Just Whole Foods
- Kea Cookies
- Koochikoo
- Le Veneziane
- Leda
- Lincoln Bakery
- Lovemore
- Lumlum
- Maidea
- Melindas Gluten Free Goodies
- Molly Woppy
- Moo Free
- Noodled
- Organic Times
- Orgran
- Pasta Roma
- Plantasy Foods
- Pud For All Seasons
- Rick Grants
- Schar
- Seitz Glutenfrei
- Serious Food Co
- Simply Delish
- Simply Wize
- Squisito
- Sweet Lounge
- Sweet William
- The Carob Kitchen
- The Foods Of Athenry
- The Gluten Free Food Co.
- The Good Crisp Company
- The Stock Merchant
- Valentino
- Valley Produce Co
- Vergani
- Vintage Luxury
- Well & Good
- Yes You Can
- YOMO Gluten Free
- Yum Earth
Byron Bay Cookies Gluten Free Sticky Date & Ginger Cookie - 60g
Byron Bay Cookies Gluten Free Sticky Date & Ginger Cookie - 60g
Byron Bay Cookies Sticky Date & Ginger Cookie has a beautiful balance of dates and walnuts, delicately spiced with a hint of ginger. As seen on cafe counters across Australia, this beautiful flavour is full of surprises!
60g cookie, individually wrapped for convenience.
Gluten free flour (rice flour, modified tapioca starch [1412], maize starch, soy flour, emulsifier [soy lecithin], thickeners [xanthan gum, guar gum, 464]), butter, dates (14%) (dates, corn dextrose), sugar, glace ginger (7%) (ginger, cane sugar), walnuts (6%), maize starch, fibre (fruit juice, rice syrup, vegetable fibre), skin milk powder, soy flour, salt, raising agent (sodium bicarbonate), spices, xanthan gum, natural vanilla flavouring.
Contains Milk, Walnuts and Soy. May be present: Egg, Other Tree Nuts, Peanuts and Sesame Seeds.
Servings per package: 1
Serving Size: 60g (1 cookie)
Ā Average Quantity | Per Serve | Per 100g |
Energy | 1150kJ (274Cal) |
1910kJ (456Cal) |
Protein | 2.9g | 4.8g |
- Gluten | Not detected | Not detected |
Fat, total | 12.1g | 20.1g |
- Saturated | 6.2g | 10.3g |
Carbohydrate, total | 37.9g | 63.1g |
- Sugars | 19.9g | 33.0g |
Sodium | 196mg | 326mg |
Ardor Food Co Premium Gluten Free Bread Baking Flour - 1kg
Ardor Food Co Premium Gluten Free Bread Baking Flour - 1kg
Ardor Food Co Gluten Free Bread Baking Flour is a premium grade, multipurpose bread flour that is great for making most styles of bread; dinner rolls, sandwich style loaves, specialty breads and even sweet buns are back on the menu!
Ā Ingredients:
- 500g of Ardor Gluten Free Bread Flour
- 2 tablespoons of extra virgin olive oil
- 380ml warm water
- 12g dry yeast
- 1 tablespoon raw sugar
- 1/2 tablespoon cooking salt
Directions:
- Preheat your oven to 170Ā° C (conventional).
- In a bowl add flour, yeast, and sugar and mix.
- Add water, salt and olive oil, kneading after each addition until combined.
- Form dough into a loaf shape and let it rest for 1 to 1.5 hours in a warm place.
- After your dough has rested, make one to 3 slits in the top and then bake for 45 minutes until golden brown.
Potato Starch, White Rice Flour, Pea Flour, Tapioca Starch, Brown Rice Flour, Maize Flour, Baking Powder, Egg Replacer, Psyllium Husk.
May Contain Traces of Soy.
Servings Per Pack: 10
Serving Size: 100g
Ā Average Quantity |
Per Serve |
Per 100g |
Energy | 1360.6kJ | 1360.6kJj |
Protein | 5.2g | 5.2g |
Fat - total | 1.1g | 1.1g |
- saturated | 0.2g | 0.2g |
Carbohydrate | 70.8g | 70.8g |
- sugars | 0.4g | 0.4g |
Sodium | 174.4mg | 174.4mg |
Gluten | Not detected |
Not detected |
Ardor Food Co Premium Gluten Free Self Raising Flour - 1kg
Ardor Food Co Premium Gluten Free Self Raising Flour - 1kg
Ardor Food Co Gluten Free Self Raising Flour is a multi-purpose premium grade flour that is great for baking cakes, pancakes, muffins, scones, biscuits, donuts & more!
White Rice Flour, Tapioca Starch, Maize Flour, Baking Powder, Egg Replacer, Brown Rice Flour, Sugar, Potato Starch, Xanthan Gum, Psyllium Husk.
May contain traces of Soy.
Servings Per Pack: 10
Serving Size: 100gĀ
Average Quantity |
Per Serve | Per 100g |
Energy | 1372.3kJ | 1372.3kJ |
Protein | 4.1g | 4.1g |
Fat - total | 1.1g | 1.1g |
- saturated | 0.2g | 0.2g |
Carbohydrate | 74.2g | 74.2g |
- sugars | 1.4g | 1.4g |
Sodium | 472mg | 472mg |
Gluten | Not detected | Not detected |