BuonTempo Gluten Free Pasta Shells - 350g
BuonTempo Gluten Free Pasta Shells - 350g
Welcome to the world of BuonTempo Gluten Free Pasta Shells - an elegant fusion of rice and corn, crafted for those seeking a wheat and gluten-free alternative made in Australia. Indulge in the exquisite and delicate flavour, while reaping the advantages of a nourishing, allergen-free pasta.
Crafted by Roma Food Products who have been making Italian style gluten free pasta in Australia since 1984, Buontempo Gluten Free Pasta Shells are made from the simple ingredients of rice and corn and is an Australian favourite for delicious wheat and gluten free pasta.
A good source of protein with no added colours, flavours and presevatives, it is manufactured in an allergen free facility that tests finished product for the absence of peanuts, cashews, walnut and pistachio nuts. Buon Tempo pasta is also endorsed by Coeliac Australia for coeliac gluten free diets and certified FODMAP Friendly, so it is ideal for families with food allergies and intolerances.
- Add pasta into approx 4 litres of boiling salted water.
- Cook for 8-10 minutes or until preferred texture.
- Strain and enjoy!
Rice Flour (87%), Corn Flour (13%).
Nil on packaging.
Servings per pack: 5
Serving Size: 65g
Average Quantity |
Per Serve |
Per 100g |
Energy | 1010kJ |
1550kJ |
Protein | 5.0g |
7.6g |
Gluten | Not detected | Not detected |
Fat - Total | 0.9g |
1.3g |
- Saturated | 0.6g |
0.9g |
Carbohydrate | 51.7g |
79.6g |
- Sugars | 0.5g |
0.8g |
Dietary Fibre | 1.2g |
1.8g |
Sodium | 3mg |
5mg |