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Rick Grants Donut Nugget Mix - 220g
Rick Grants Donut Nugget Mix - 220g
Rick Grants Donut Nugget Mix makes delicious donut nuggets the whole family can enjoy!
Rick Grants is an Australian Company.
Ingredients:
- 6x Large Eggs (210mls)
- 130g Nuttelex
- 1 Cup Water
- Oil for Frying (not olive oil)
- 1/2 Cup Caster Sugar
- 1 Teaspoon Cinnamon
Directions:
- In Saucepan add water and Nuttelex. Place on medium heat until Nuttelex has melted and the mixture is starting to boil.
- Remove from heat and add all of the Donut mix and beat well with wooden spoon.
-
Return to heat and continue beating until the mixture becomes 'jelly-like' and is thick and hard to mix and all flour has been incorporated.
- Remove from the heat and scrape into a bowl of an electric mixer.
- Beat on low speed, add 1 egg and increase speed to high. When egg has been incorporated, add the next egg and so on.
- When the last egg has been incorporated increase the speed to whip the mixture until thick. Remove bowl from the mixer.
- Heat oil to 175°C and carefully place heaped teaspoons of mixture into hot oil, ensuring there is enough room for the Donuts to expand.
- Toss the Donuts for 5-6 mins to ensure all sides are browned and Nuggets are puffed up.
-
Remove Nuggets from hot oil and drain on paper towel.
- Mix sugar and cinnamon together a plate and toss Donut Nuggets in the sugar mix.
- Serve while still warm.... Enjoy!
Flour Blends: Tapioca, Rice, Starch: Maize, Potato; Sugar, Salt.
Servings per pack: 35 nuggets
Serving Size: 5 Nuggets
Per Serve | Per 100g | |
Energy | 630kJ | 1260kJ |
Protein | 2.5g | 4.5g |
Fat - Total | 8.9g | 17.7g |
- Saturated | 2.4g | 4.7g |
Carbohydrate | 16g | 30.7g |
- Sugars | 2.0g | 4.0g |
Sodium | 120mg | 239mg |
Rick Grants Naan Bread Mix - 200g
Rick Grants Naan Bread Mix - 200g
Rick Grant’s Naan Bread Mix makes naan better that tastes great! Enjoy with curries, stews or serve with some dips!
Rick Grants is an Australian Company.
Ingredients:
- 130ml Warm Water
- 4g Instant Yeast (=11/3 Tsp)
- 1x Large Egg* (50ml)
- 25ml Olive Oil
- 1/2 Tsp Mixed Herbs
- 1 Tsp White Vinegar
- 40ml Yoghurt* (or Dairy Free Yoghurt)
Directions:
-
Preheat Oven to 220-240°C (or as hot as your oven will go). Place pizza stone on oven rack.
-
Sift Mix into the mixing bowl of an electric mixer. Add Oil and vinegar and mix until the mix resembles coarse crumbs.
-
Another bowl add warm water blend in yeast followed by egg* & yoghurt*. Carefully pour into the Naan mix.
- Beat on low, then increase speed and beat for 2 minutes. Please note that the Dough will be quite sticky at this point
- Grease a large bowl, scrape Naan dough into bowl. Cover with cling wrap. Allow to double in size (approx. 1 hour).
- Cut into 6 small pieces and roll into balls.
- Dust the dough with some rice flour and using your fingers press into a Naan shape to approx. 3-4mm thick.
- Place Naan onto a greased oven tray. brush with melted Ghee, butter or olive oil. Sprinkle with dried herbs, sea salt & pepper
-
Bake in hot oven 8-10 minutes or until golden brown and puffed.
- Serve warm Naan with a curry, stew or with cheeses and an assortment of dips.
- TIP, For Dairy Free Option: Use Coconut Yoghurt.
- TIP: Egg Free Option: Grind 1 Tbsp Chia Seeds and blend in 3 Tbsp warm water. Mix and stand until the mix forms a thick gel (Add after Step 2)
Flour Blends: Rice, Tapioca, Brown Rice; Starch: Potato; Psyllium, Xanthan Gum, Sugar, Salt.
Servings per pack: 6 Naan
Serving Size: 1 Naan
Per Serve | Per 100g | |
Energy | 1220kJ | 1440kJ |
Protein | 2.5g | 3.0g |
Fat - Total | 0.9g | 1.0g |
- Saturated | 0.2g | 0.2g |
Carbohydrate | 65.4g | 76.9g |
- Sugars | 2.3g | 2.7g |
Sodium | 203mg | 355mg |
Orgran Instant Custard Mix - 200g
Orgran Instant Custard Mix - 200g
Orgran Instant Custard Mix is the perfect companion for all your desserts and baking recipes. You won't be able to tell that this is a vegan custard mix as it has an incredibly smooth and creamy texture.
Suitable for a range of food allergies and special diets, this gluten free custard mix is dairy free and egg free, as well as being free from wheat and soy.
Ingredients:
- Orgran Instant Custard Mix
- 160ml milk (or 140ml Rice milk)
Method:
- Pour 25g Instant Custard Mix into a bowl.
- Add milk and whisk for approx. 1 minute or until desired consistency.
Sugar, Potato Starch, Maltodextrin from maize, Natural Vanilla Flavour, Salt, Colour (Beta Carotene), Thickener: Vegetable gums (Xanthan, Guar).
Nil on package.
Servings per pack: 29
Serving Size: 6.9g (dry mix) or 50g (when prepared with milk)
Average Quantity | Per Serve 50g (when prepared with milk) |
Per 100g (dry mix) |
Energy | 239kJ |
1615kJ |
Protein | 1.5g | 0.1g |
Gluten | Not detected | Not detected |
Fat - Total | 1.5g | 0.1g |
- Saturated | 1.0g | 0.0g |
Carbohydrate | 9.2g | 95.0g |
- Sugars | 6.4g | 54.1g |
- Starch | 2.8g | 40.9g |
Dietary Fibre | 0.0g | 0.6g |
Sodium | 68mg | 766mg |
Well & Good Gluten Free Plain Flour Blend - 1kg
Well & Good Gluten Free Plain Flour Blend - 1kg
Well & Good Gluten Free Plain Flour Blend is the answer for all your gluten free baking creations and favourite recipes. It is made with a special blend of ingredients to perform just like wheat based flours. Better still, there’s added quinoa and calcium for extra nutritional content. Use gluten free plain flour for cakes, sauces, breads or biscuits.
Packaged in an economical 1kg bag, this super allergen friendly flour is free from wheat and contains no dairy, is nut free, soy free and egg free.
Ingredients:
- 2 cups (250g) Plain Flour
- 150g Coconut Sugar
- 1 Teaspoon Baking Powder
- 125g Margarine
- 2 Tablespoons Water
- 200g Choc Chips (Vegans use Choc Nibs or Dairy Free Choc Chips)
- Extra Flour for coating
- Preheat your oven to 190°C (170°C fan forced). Grease or line 2 flat baking trays.
- In a large bowl, combine flour, sugar, baking powder, margarine and water and mix with your hands until ingredients come together.
- Add choc chips and continue to mix by hand to form a soft dough.
- Spoon small balls of dough on to the baking paper and set to bake for 17-21 minutes.
- Cool cookies in the tray for 5 minutes and enjoy!
Cooking Tip: If you prefer chewy cookies, simply add an extra 25g of margarine and reduce the cooking time by 2-3 minutes.
Tapioca Starch, Rice Flour, Potato Starch, Dextrose Monohydrate, Cellulose Powder, Xanthan Gum, Vegetable Emulsifier (Mono and Diglycerides).
Servings per pack: 10
Serving Size: 100g
Average Quantity |
Per Serve | Per 100g |
Energy | 1360kJ | 1360kJ |
Protein | 2.3g | 2.3g |
- Gluten | Nil detected | Nil detected |
Fat - Total | 0.5g | 0.5g |
- Saturated | 0.4g | 0.4g |
Carbohydrate | 82.2g | 82.2g |
- Sugars | 1.4g | 1.4g |
- Dietary Fibre |
2.8g | 2.8g |
Sodium | 67mg | 67mg |
Well & Good Self Raising Flour - 1kg
Well & Good Self Raising Flour - 1kg
Well & Good Self Raising Flour can be used to make gluten free pancakes, choux pastry, cakes, crepes, bread, pizza dough, or profiteroles and you won’t notice the difference to gluten based products.
Packaged in an economical 1kg bag.
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, egg, and suitable for those following a Vegan/Vegetarian diet. Halal and Kosher.
Well & Good is an Australian Company.
Rice Flour, Potato Starch, Tapioca Starch, Sugar, Raising Agents (450,500,575), Emulsifiers (475,471 (from soy), 481), Dextrose Monohydrate, Modified Starch (Tapioca) (1412), Quinoa Flour (2.3%), Salt, Thickeners (466,415), Lithothamnion Calcereum.
Contains Soy.
Yes You Can Red Velvet Cup Cake Mix - 450g
Yes You Can Red Velvet Cup Cake Mix - 450g
YesYouCan Red Velvet cupcakes not only look dramatic, they are absolutely delicious. With a mild cocoa flavour and delicately flavoured icing mix included, they offer a unique addition to parties or afternoon tea.
Can be made as cupcakes or as a whole cake. Can be made dairy and egg free.
Cake Mix: Gluten Free Flours (Maize Flour, Maize Starch, Rice Flour, Tapioca Starch), Sugar, Vegetable Palm Oil, Raising Agents (450, 500, 575), Emulsifier (475, 433), Cocoa Powder, Modified Tapioca Starch (1412), Thickeners (412, 415), Fibre, Natural Flavour, Natural Colour.
Frosting: Sugar, Maize Starch, Modified Tapioca Starch (1412), Natural Flavour.
N/A
Servings per pack: Approx. 12
Serving Size: 60g (1 cupcake)
Per Serve | Per 100g | |
Energy | 718kJ (172Cal) | 1200kJ (287Cal) |
Protein | 1.8g | 2.9g |
Fat - Total | 5.4g | 9.1g |
- Saturated | 1.9g | 3.2g |
- Trans | 0g | 0g |
Carbohydrate | 29g | 49g |
- Sugars | 18g | 31g |
Sodium | 105mg | 175mg |
Dietary Fibre | 1.6g | 2.7g |
Gluten | Nil Detected | Nil Detected |