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Yes You Can Vegan Egg Replacer - 180g
Yes You Can Vegan Egg Replacer - 180g
YesYouCan Vegan Egg Replacer is ideal for baking if you are vegan or allergic to eggs. Made with brown rice protein and organic chia, it replicates all the functions of eggs in baking: binding, rising, structure, moisture and taste. Simply mix with water, stir and add to your recipe in place of egg.
Each pack is equivalent to 20 eggs.
Health Star Rating = 5 stars. Gluten free, endorsed by Coeliac Australia.
Gluten Free Rice Flour, Chia Flour, Raising Agents (Potassium Bicarbonate, Glucono Delta-Lactone), Faba Bean Protein, Brown Rice Protein, Natural Colour Carotene.
N/A
Servings per pack: 20
Serving Size: 9g
Per Serve | Per 100g | |
Energy | 120kJ |
1350kJ |
Protein | 1.2g |
13.5g |
Fat - Total | 0.7g |
7.5g |
- Saturated | 0.1g |
1.2g |
Carbohydrate | 4.3g |
47.7g |
- Sugars | <0.1g | 0.9g |
Sodium | 3.3mg |
37mg |
Fibre |
0.7g |
7.4g |
Gluten | Not Detected | Not Detected |
Well & Good Egg Replacer - 200g
Well & Good Egg Replacer - 200g
Well & Good's Egg Replacer is a plant based mix that is suitable for vegans and anyone with egg allergies. Made for binding and emulsifying, use it to replace eggs if you’re making cakes, cookies, and other baked products.
Each box contains mix that is equivalent to 20 eggs and is gluten free and nut free.
Rice Flour, Potato Starch, Tapioca Starch, Corn Starch, Baking Powder, Vegetable Emulsifier (Mono Diglycerides), Chia Seeds, Flaxseed Flour, Psyllium Husk, Citric Acid.
Nil declared.
Servings per pack: 20
Serving Size: 60g (when made as directed)
Per 100g (dry mix) |
Per Serve (made as directed) |
Per 100g (made as directed) |
|
Energy | 1530kJ |
153kJ |
255kJ |
Protein | 7g | 0.7g |
1.2g |
Fat - Total | 3.4g |
0.3g |
0.6g |
- Saturated | 1.7g |
0.2g |
0.3g |
Carbohydrate | 75g |
7.5g |
13g |
- Sugars | 5.5g |
0.6g |
0.9g |
Sodium | 556mg |
56mg |
93mg |
Gluten | Not detected |
- | - |