YOMO Gluten Free Gingerbread Biscuit Mix - 215g

Regular price
YOMO Gluten Free Gingerbread Biscuit Mix front of pack.
YOMO Gluten Free Gingerbread Biscuit Mix back of pack.

YOMO Gluten Free Gingerbread Biscuit Mix - 215g

Regular price

YOMO Gluten Free Gingerbread Biscuit Mix is full of nutritious almond meal and other pure ingredients. It is super easy to make and can be made two delicious ways, depending on your dietary requirements and preferences. All YOMO Gluten Free baking mixes are vegan, though they can be made with dairy if that’s what you like, because it's all about choice.

Gluten Free

Ingredients for Plant Based Option:

  • 63g (1/4 cup) melted dairy-free spread
  • 28g (1x 20ml tbsp) golden syrup

Ingredients for Dairy Option:

  • 40g (2x 20ml tbsp) melted butter
  • 28g (1x 20ml tbsp) golden syrup
  • 20g (1x 20ml tbsp) water


  1. Preheat oven to 170°C.
  2. Combine melted dairy free spread, or melted butter and water with golden syrup in a large bowl.
  3. Add the baking mix and mix well with a spatula until you have a smooth dough.
  4. Roll teaspoonfuls of mixture and place onto a lined baking tray - flatten slightly, leaving ~5cm between each biscuit.
  5. Bake for ~10-12 min or until gingerbread is golden around the edges.
  6. The gingerbread will be soft when it comes out of the oven, so please allow 10 mins for it to cool and set before eating!

Cooking Tip: If you wish to cut out gingerbread shapes, wrap the dough in plastic and refrigerate for ~3 hours. Roll the dough out between plastic wrap or baking paper sheets, then cut shapes.

Australian Almond meal, Australian dark brown sugar, Australian golden flax flour, organic tapioca starch, ginger, cinnamon, salt, nutmeg.

Made in Australia from 88% Australian ingredients.

Contains Almonds. May contain traces of pecan, macadamia and walnut.

Servings per pack: 20

Serving Size: ~14g*

Average Quantity
 Per 100g
(Dry Mix)
 Per Serve
Plant Based Option
 Per Serve
Dairy Option
Energy 1901.2kJ 299.6kJ 283.7kJ
Protein 14.3g 1.5g 1.6g
Fat - Total 22.5g 4.5g 4.1g
- Saturated 1.9g 0.8g 1.3g
Carbohydrate 43.2g 5.7g 5.7g
- Sugars 33.0g 4.6g 4.6g
Dietary Fibre
12.8g 1.4g 1.4g
Sodium 104.2g 23.9mg 26.1mg
- Not detected - -

* For finished gingerbread when made as directed.

All values are averages and are subject to seasonal variation.