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YOMO Gluten Free Gingerbread Biscuit Mix is full of nutritious almond meal and other pure ingredients. It is super easy to make and can be made two delicious ways, depending on your dietary requirements and preferences. All YOMO Gluten Free baking mixes are vegan, though they can be made with dairy if that’s what you like, because it's all about choice.
Ingredients for Plant Based Option:
Ingredients for Dairy Option:
Cooking Tip: If you wish to cut out gingerbread shapes, wrap the dough in plastic and refrigerate for ~3 hours. Roll the dough out between plastic wrap or baking paper sheets, then cut shapes.
Australian Almond meal, Australian dark brown sugar, Australian golden flax flour, organic tapioca starch, ginger, cinnamon, salt, nutmeg.
Contains Almonds. May contain traces of pecan, macadamia and walnut.
Servings per pack: 20
Serving Size: ~14g*
|| Per 100g
| Per Serve
Plant Based Option
| Per Serve
|Fat - Total||22.5g||4.5g||4.1g|
||- Not detected||-||-|
* For finished gingerbread when made as directed.
All values are averages and are subject to seasonal variation.
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