Yes You Can Artisan Sorghum Flour - 375g
Regular price
$5.00


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Sorghum is an ancient grain that has been grown for thousands of years throughout ancient Egpyt, Africa and Asia. YesYou Artisan Sorghum flour is a premium 100% Australian flour grown in the fertile fields of the Darling Downs region. Sorghum flour has a mild, bland taste so is an idea substitute in baking. Sorghum can be used in cakes, breads, biscuits and muffins. A drier flour, its best used in combination with other gluten free flours and with added moisture in your recipe. Sorghum flour has a smooth texture, is an excellent source of fibre, a good source of protein and is low GI.
100% Australian Sorghum Flour
Servings per pack: Approx. 3
Serving Size: 125g
Per Serve | Per 100g | |
Energy | 1871kJ |
1497kJ |
Protein | 15.4g |
12.3g |
Fat - Total | 5.1g |
4.1g |
- Saturated | 1.3g |
1g |
- Trans | 0g | 0g |
Carbohydrate | 77.3g |
61.8g |
- Sugars | 2.7g |
2.1g |
Sodium | 6.3mg |
5mg |
Dietary Fibre | 13.4g |
10.7g |
Gluten | Not Detected | Not Detected |
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This product is only available to purchase from our warehouse at:
16B Heversham Drive,
Seaford VIC 3198
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