YesYouCan Vegan Egg Replacer is ideal for baking if you are vegan or allergic to eggs. Made with brown rice protein and organic chia, it replicates all the functions of eggs in baking: binding, rising, structure, moisture and taste. Simply mix with water, stir and add to your recipe in place of egg.
Each pack is equivalent to 20 eggs.
Health Star Rating = 5 stars. Gluten free, endorsed by Coeliac Australia.
Gluten free rice flour, organic chia flour, natural raising agents (501, 575), Brown Rice Protein.
Servings per pack: 20
Serving Size: 9g
|Per Serve||Per 100g|
|Fat - Total||0.2g||0.9g|
|Gluten||Not Detected||Not Detected|
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