Yes You Can's Vegan Egg Replacer is ideal for baking if you are vegan or allergic to eggs. It is cholesterol free, gluten and dairy free, and non GMO. A guilt free and sustainable substitute to eggs for your cakes, breads, muffins, pancakes and other baking products.
Vegan Egg Replacer is made with organic chia and algal protein. Organic chia flour is rich in fibre, protein, and omega-3 fatty acids. It is also rich in calcium, antioxidants, vitamins and minerals. Algal protein is derived from algae containing high levels of healthy lipids, carbohydrates and amino acids.
Gluten free, endorsed by Coeliac Australia, free from dairy, lactose, egg, soy, tree nuts and GMOs, and suitable for those following a Vegan/Vegetarian diet. Halal.
Yes You Can is an Australian Company.
Gluten free rice flour, organic chia flour, natural raising agents (glucono-delta lactone, potassium bicarbonate), whole algal protein.
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