Well & Good Whipping Cream Powder - 250g

Well & Good Whipping Cream Powder - 250g
Well & Good Whipping Cream Powder is an easy to use product that allows you to make amazing dairy free cream toppings anytime. An ambient dry product, it has a long shelf life and can sit in your pantry until it's needed, so it's ideal if you have family and friends that have food allergies or eat a plant-based diet and you want to have something to offer them anytime they drop around.
This gluten free cream substitute is perfect as a dessert topping, sandwiched between layers of cake, piped into Cannoli and much more. Add melted chocolate to make delicious mousse.
Prepared cream will last for 6 days in the fridge and is freeze/thaw stable so you can make delicious gluten free cream desserts ahead of time. Each box contains 2 sachets of vegan cream powder and one sachet makes enough dairy free cream to decorate a large cake or 16 cupcakes.
Plant-based, it is free from dairy, gluten, soy, and nuts and certified Vegan.
Ingredients:
- 1 sachet (125g) plant-based whipping cream
- 1 cup (250ml) boiling water
- 2 tbsp (40ml) light oil of your choice
Method:
- In a large bowl, combine boiling water and sachet of whipping cream. Mix with an electric mixer on a slow speed for 1 minute then increase to high speed setting and mix for a further 7-9 minutes, until the cream forms stiff peaks.
- Add oil and mix on a slow speed for an additional 10 seconds until combined. The cream is now ready to apply to any cake or dessert.
Cooking Tip: For a thicker texture continue to beat the cream for a further 2 minutes.
Ingredients:
- 85g Dairy Free Dark Chocolate
- 2 tbsp Oil
Method:
- To make chocolate mousse, whip the cream as instructed.
- Melt 85g on-dairy dark chocolate with 2 tablespoons of oil. Once melted, fold through the whipped cream.
- Serve chilled and enjoy!
Icing Mix (Sugar, Corn, Tapioca Starch), non-GMO Vegetable Emulsifiers (Mono and Diglycerides, Propylene Glycol Esters), Thickener (Carrageenan), Vegetable Oil, Iodised Salt, Natural Flavour, Colour (Turmeric).
Nil on packaging.
Servings per pack: 18
Serving Size: 35g*
Average Quantity |
Per Serve* | Per 100g* |
Energy | 286kJ |
816kJ |
Protein | 0g |
0g |
Fat - Total | 2.0g |
5.6g |
- Saturated | 1.8g |
5.3g |
Carbohydrate | 12.9g |
36.9g |
- Sugars | 11.8g |
33.8g |
Sodium | 129mg |
368mg |
Gluten | Nil Detected | Nil Detected |