Well & Good Whipping Cream - 250g

Regular price
or 4 x $1.60 payments with Afterpay

Well & Good Whipping Cream - 250g

Regular price
or 4 x $1.60 payments with Afterpay

The Well and Good whipping cream mix is an easy-to-use product that allows you to make amazing cream that’s free from dairy, gluten, soy, and nuts. This cream substitute is perfect as a dessert topping, sandwiched between layers of cake, piped into cannoli and much more. Add melted chocolate to make a delicious mousse.

Gluten Free
Dairy Free
Egg Free
Lactose Free
Peanut Free
Soy Free
Tree Nut Free
Wheat Free


  • 1 sachet (125g) plant-based whipping cream
  • 1 cup (250ml) boiling water
  • 2 Tbsp (40ml) light oil of your choice


  1. In a large bowl, combine boiling water and sachet of whipping cream. Mix with an electric mixer on a slow speed for 1 minute then increase to high speed setting and mix for a further 7-9 minutes, until the cream forms stiff peaks.
  2. Add oil and mix on a slow speed for about 10 seconds until combined.
  3. Tip: For a thicker texture continue to beat the cream for a further 2 minutes.

Icing Mix (Sugar, Corn, Tapioca Starch), non-GMO Vegetable Emulsifiers (Mono and Diglycerides, Propylene Glycol Esters), Thickener (Carrageenan), Vegetable Oil, Iodised Salt, Natural Flavour, Colour (Turmeric)

Made in Australia from 29% Australian ingredients.

Servings per pack: 18

Serving Size: 35g when made as directed

Per Serve  Per 100g
Energy 286kJ
Protein 0.0g
Fat - Total 2.0g
- Saturated 1.8g
Carbohydrate 12.9g
- Sugars 11.8g
Sodium 129mg
Gluten Nil Detected