Well & Good Whipping Cream Powder - 250g

38% OFF!
Sold Out
Regular price Was $6.40 Special price
$4.00

Well & Good Whipping Cream Powder - 250g

38% OFF!
Sold Out
Regular price Was $6.40 Special price
$4.00

Well & Good Whipping Cream Powder is an easy to use product that allows you to make amazing dairy free cream toppings anytime. An ambient dry product, it has a long shelf life and can sit in your pantry until it's needed, so it's ideal if you have family and friends that have food allergies or eat a plant-based diet and you want to have something to offer them anytime they drop around.

This gluten free cream substitute is perfect as a dessert topping, sandwiched between layers of cake, piped into Cannoli and much more. Add melted chocolate to make delicious mousse.

Prepared cream will last for 6 days in the fridge and is freeze/thaw stable so you can make delicious gluten free cream desserts ahead of time. Each box contains 2 sachets of vegan cream powder and one sachet makes enough dairy free cream to decorate a large cake or 16 cupcakes.

Plant-based, it is free from dairy, gluten, soy, and nuts and certified Vegan.

Gluten Free
Lactose Free
Dairy Free
Egg Free
Peanut Free
Soy Free
Tree Nut Free
Wheat Free
GMO Free
No artificial colours
No artificial flavour
Kosher
Vegan
Vegetarian

Ingredients:

  • 1 sachet (125g) plant-based whipping cream
  • 1 cup (250ml) boiling water
  • 2 tbsp (40ml) light oil of your choice

Method:

  1. In a large bowl, combine boiling water and sachet of whipping cream. Mix with an electric mixer on a slow speed for 1 minute then increase to high speed setting and mix for a further 7-9 minutes, until the cream forms stiff peaks.
  2. Add oil and mix on a slow speed for an additional 10 seconds until combined. The cream is now ready to apply to any cake or dessert.

Cooking Tip: For a thicker texture continue to beat the cream for a further 2 minutes.

Ingredients:

  • 85g Dairy Free Dark Chocolate
  • 2 tbsp Oil

Method:

  1. To make chocolate mousse, whip the cream as instructed.
  2. Melt 85g on-dairy dark chocolate with 2 tablespoons of oil. Once melted, fold through the whipped cream.
  3. Serve chilled and enjoy!

Icing Mix (Sugar, Corn, Tapioca Starch), non-GMO Vegetable Emulsifiers (Mono and Diglycerides, Propylene Glycol Esters), Thickener (Carrageenan), Vegetable Oil, Iodised Salt, Natural Flavour, Colour (Turmeric).

Made in Australia from 29% Australian ingredients.

Nil on packaging.

Servings per pack: 18

Serving Size: 35g*

Average Quantity
Per Serve*  Per 100g*
Energy 286kJ
816kJ
Protein 0g
0g
Fat - Total 2.0g
5.6g
- Saturated 1.8g
5.3g
Carbohydrate 12.9g
36.9g
- Sugars 11.8g
33.8g
Sodium 129mg
368mg
Gluten Nil Detected Nil Detected
* When made as directed.